Verified Purchase
These are absolutely wonderful. Taste like caramel white chocolate. I thought they might taste similar to the Valroha Dulcey, but they do not. Not a bad thing, just different.
1 out of 1 found this review helpful
$188.99/Each
$146.49/Each
$216.49/Each
$42.49/Each
$69.99/Each
$149.99/Each
$72.99/Each
$94.99/Each
$56.99/Each
$74.99/Each
$216.49/Each
$78.49/Case
$108.49/Each
$188.49/Each
$57.49/Each
$86.49/Case
$84.99/Each
$54.49/Each
$106.49/Each
$82.99/Case
$74.49/Each
$108.99/Each
$106.49/Each
$92.49/Each
Exceptional flavor and appearance starts with using quality ingredients. Use Callebaut Gold caramelized white chocolate Callets™ to bring an indulgent caramel flavor and an optimal shine and snap to your confectionaries! These Belgian chocolate Callets™ are made with premium ingredients, including caramelized sugar and caramelized milk, to achieve a rich caramel flavor with notes of toffee, butter, and cream and a hint of salt with a golden-amber color. Its balanced sweetness ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets™ can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with sweet flavors like vanilla and dark chocolate, fruity flavors like apricot and orange, and more unique flavors like matcha tea and ginger.
Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian caramel chocolate Callets™ deliver on the quality and consistency you're looking for. Temper these Callets™ to craft signature tablets, enrobe pralines and toffee, or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a velvety mousses, pastry creams, and dessert sauces, or a smooth, creamy gelato. Or, try using these Callets™ in your cookie recipes to create chewy, gooey caramel chocolate chip cookies!
To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets™ to be used for endless possibilities!
Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut.
Composition:
Cacao: 30.4%
Fat: 37.1%
Milk: 28.3%
Fluidity: Medium
Customer questions about this product
This item is certified dairy Kosher by OK Kosher.
This item is gluten-free per the manufacturer.
This item is vegetarian per the manufacturer.
A PDF viewer is required to view this product's information. Download Adobe Acrobat software
4 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate the unique, intense caramel flavor and creamy texture of these chocolate chips, noting their versatility in baking and melting qualities. The product consistently arrives in good condition, satisfying those looking for a caramel chocolate option.
This AI-generated summary was created from real customer reviews
Verified Purchase
These are absolutely wonderful. Taste like caramel white chocolate. I thought they might taste similar to the Valroha Dulcey, but they do not. Not a bad thing, just different.
1 out of 1 found this review helpful
Verified Purchase
Caramel chocolate? Yes please! These chips taste amazing and melt so nicely. Have a super intense caramel flavor and work just like any chocolate chip
Verified Purchase
Great item, fast shipping... Arrived in good condition....
Verified Purchase
These have a terrific taste! Creamy, buttery with caramel notes. Terrific paired with a peanut butter gananche to dip strawberries. There are so many ways I want to try using this chocolate.