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Product Overview
- High carbon, stain-free steel stamped blade
- Ergonomic, slip-resistant handle with polypropylene for durability and Santoprene for comfort
- Color-coded handle reduces the risk of cross-contamination
- Textured finger points provide a non-slip grip
- Features protective finger guard
- Perfectly designed to slice all types of meat off the bone
$3.99/Each
$20.99/Each
$20.99/Each
$20.99/Each
$3.69/Pack
$5.29/Pack
$2.99/Pack
$18.49/Each
Reduce the risk of cross-contamination in your kitchen with this Mercer Culinary M23820YL Millennia Colors® 6" curved stiff boning knife with a yellow handle.
Featuring a stunningly sharp blade, coupled with the unbeatable value and professional quality you've come to expect from Mercer Culinary Cutlery, this Millennia Colors® 6" curved stiff boning knife is sure to become a favorite in your commercial kitchen! This stiff boning knife is designed and guaranteed to last in your busy kitchen.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
"My new favorite boning knife, Solid comfy handle too, it's nit just for boning, works well in our bar and prep area too, perfect size. ended up buying a few more, you won't find a better knife in the price range."
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High Carbon Steel
Made of high carbon, stain-free steel, this knife will be a long lasting addition to your commercial kitchen. Its blade is not only perfect for removing the membranes and bones from fish and poultry, but offers easy edge maintenance as well.
Ergonomic Handle
The ergonomically designed handle is made with Santoprene for comfort and polypropylene for durability, making it easy to work all day as you prepare signature dishes and entrees. Textured finger points provide slip-resistance and added safety as you work quickly and efficiently.
Color-Coded Design
Thanks to the yellow handle, you can pair this knife with other handle colors to create a color-coded system in your kitchen. Designate each color for a certain type of food to help reduce the risk of cross-contamination. Yellow-colored knives are commonly used to prepare poultry and fish, making it easy for your staff to stay organized and prepare food safely!
Finger Guard
A protective finger guard helps prevent slips and accidents as your staff handles difficult meats or fish. Plus, textured finger points provide a non-slip grip, both as a safety measure and for comfort during use.
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Style
- Blade Length:
- 6 Inches
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Customer Reviews
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