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$10.80/Each

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Buy 3 - 5 $11.00/Each
Regularly: $11.49/Each

Available Colors:

  • High carbon, stain-free steel stamped blade
  • Ergonomic, slip-resistant handle with polypropylene for durability and Santoprene for comfort
  • Color-coded handle reduces the risk of cross-contamination
  • Textured finger points provide a non-slip grip
  • Features protective finger guard
  • Perfectly designed to slice all types of meat off the bone
UPC Code: 765301906610
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This Mercer Culinary M23820GR Millennia 6" curved stiff boning knife with green handle combines top-quality precision with ergonomic comfort.

Perfect for delis, butcher shops, grocery stores, and more, this Mercer boning knife is an essential tool for cutting bones and membranes from beef, fish, poultry, and more. Offering high-quality construction and delicate precision, this boning knife from the Mercer Millennia collection is sure to become a favorite in your kitchen.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

High-Quality Construction

Featuring a stunningly sharp, high carbon, stain-free steel blade, this boning knife provides the quality your business is looking for. It's even guaranteed to last, so you can be sure that it's a reliable addition to your cutlery collection.

Ergonomic Handle

Each knife features an ergonomic handle made of a unique blend of comfortable Santoprene and durable polypropylene for a long life and a no-slip grip.

Curved Stiff Blade

Its curved stiff blade effortlessly follows the natural curve of meat, providing precision control as you cut and debone fish, beef, poultry, and more.

Green Color

To help organize your back-of-house operations, the knife features a green handle. This allows you to color-code your cutlery for specific purposes, which is perfect for reducing cross-contamination.

Customer Q&A Ask a Question

Can this knife be washed in a dishwasher?
No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade.

Watch More Videos

Rack Of Lamb

A Frenched rack of lamb is an elegant, easy-to-execute preparation that all seasoned cooks should be able to perform. Watch this video to learn how to properly remove the belly and rib meat from the cut.

Mercer: How to Clean and Store Knives

Watch this video to learn how to clean and store knives.

Mercer: Knife Handling

Watch this video to learn how to properly hold a knife

When preparing a rack of lamb for roasting it's customary to remove the belly and the rib meat from the cut. A frenched rack of lamb is an elegant, easy to execute preparation that all seasoned cooks should be able to preform. Begin by removing the rib flap, then flip it over and start making careful cuts down the back of each rib bone. Remember you're cutting through the sinew not all the way into the bone. Now start working the sinew away from the rib bones. Using a clean kitchen rag helps do the step easily, but make sure you treat the rag as a raw meet contaminated product. Get each rib to at least half an inch down before moving onto pulling the rest down. Now work the sinew away from the rest of each bone. Once the sinew is loosened from each rib lay the rack with the inside facing down so you can remove the rib flap. Carefully slice through to remove the flap taking care not to cut the loin muscle. At this point run your edge along the rib bones to carefully clean up any remaining muscle and fat. When roasting the rack whole place it in the roasting pan with the outside of the rack facing up. The bones insulate the loin muscle from direct contact with the roasting pan. This allows for a beautiful even cooked rack of lamb.

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Place the blade of the knife on the flat surface with the edge facing away from your body. Flip the knife and wipe the other side of the blade as well. Dip the knife in the solution and then take it out. Using a cloth soaked in the hot water solution, scrub the blade of the knife. Do it very lightly to prevent scratches. After you have removed visible dirt from the blade of your knife, clean the handle with soapy water. Rinse the knife thoroughly under running water. Dry the knife by using a clean dishtowel. Wash kitchen knives immediately after using them so that the food does not dry on their blades. It is never accepted to place your knife in a drawer without a plastic guard. Make sure that knives lying on flat surfaces are never covered with towels or napkins. After handling a knife, lay it down in a clear area with the blade and point away from the body and away from the edge of the table or cutting area. A knife guard is a rigged plastic sleeve that fully encloses the blade. A glass knife block sits on the counter offering convenient access when working and when safely putting knives away. A magnetic bar is a wall mounted magnetic bar design to hold knives firmly in place.

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Grasp the knife by the handle allowing your thumb and index finger to rest on the blade for support. Before handling a knife, put a light to medium duty cut resistant glove on the hand opposite of the hand that holds the knife. The glove will stay on the hand until the knife has been cleaned and properly stored. Use the right knife for the right job. Keep it sharp.

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Overall Dimensions:
  • Blade Length: 6 Inches

Attention CA Residents: Prop 65 Warning

Resources and Downloads for
Mercer Culinary M23820GR

Equivalent Items

Mercer Culinary Millennia Primary4 (Formerly)

Customer Reviews

  • Overall User Rating: Mercer Culinary M23820GR Millennia 6" Curved Stiff Boning Knife with Green Handle

    4.9 stars from 10 reviews

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    People Talk About:

    knife knives boning great Handle cut LOVE sharp chickens curved
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    If you are looking for a high quality knife that will last a long time, I would say that this is the knife for you. It comes sharp and it doesn't need to be sharpened a lot. It is comfortable to hold and the it cuts well, leaving no waste. This is great for color coding in commercial kitchens.
    I FREAKING LOVE THESE KNIVES!!!!! I have had so many knives over the past 25 years and these are the best. Don't let the price fool you. I've had my set for 7 years now and they still look and cut like new. Holds an edge and very lightweight
    The perfect boning knife to have in the kitchen because the blade is sharp and strong and the handle has a good grip. We use this knife to cut up our fryer chickens. The knife does the job quickly and efficiently.
    I highly enjoy using this knife. It gets the job done fast and efficiently every time. I would buy more and I would highly recommend it!
    6" Curved Stiff Boning knife. This was a great purchase, I didn't expect to be this ecstatic but, after we used these on a variety of foods all I can say is I love these knives.
    What a fantastic night works great in those situations where you don't want to use your semi flexible boning knife the curve is fantastic I love this line of knives thank you webstaurantstore
    This is a Great boning knive, The profesional chef who used ones, was delighted with the soft cut. The handle is soft and non-slip grip. For me lovely colour which make a real diference between other brands. I'll buy the chef knive in the same brand in the same lime green color
    We use this to do a lot of filleting and when we are really trying to get that super sharp cut, it works great for the tight spots on meat, especially chicken.
    I bought this boning knife after owning the Victorinox brand. The two knives have almost an identical feel and weight. The curved blade lends itself to filleting out grouper and other large fish rather than trout. Handle grip is a little better in my opinion than the Fibrox, as trhe Fibrox seems to slip in a wet latex glove.
    I love this particular boning knife for breaking down whole chickens!! Easy to handle and sharp right out of the box!! Lightweight design with unique handle!!!

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