Kissling's 2 lb. Sauerkraut - 12/Case
- Made from fermented green cabbage
- Shredded to the perfect consistency
- Great for topping hot dogs or using in reuben sandwiches
- Also ideal for serving as a side dish to pork dishes
- Features a classic, tart taste
- Serve raw, baked, or heated
- Pair with butter, onions, or bacon for a unique twist
- Ships refrigerated
|Made in America||Yes|
Customer questions about this product
- When will my refrigerated or frozen food product be shipped?
- In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose.
Ground: Orders ship Monday through Wednesday with most orders placed before 2 p.m. EST on Wednesdays being fulfilled that same day.
Second Day: Orders ship Monday through Wednesday. Orders placed before 2 p.m. EST on Wednesdays will ship the same day.
Next Day: Orders ship Monday through Thursday. Orders placed before 2 p.m. EST on Thursday will ship the same day.
Orders placed after the cutoff will ship the following Monday.
Whether serving it atop juicy hot dogs, or inside your signature reuben sandwiches, this Kissling's 2 lb. sauerkraut makes the ideal addition to your concession stand, convenience store, cafe, or restaurant. It's perfect for pork and sauerkraut dishes, or for serving alongside polish sausage. The classic, tart taste makes it a favorite when served raw, baked, or heated.
This Kissling's sauerkraut is made from fermented green cabbage, shredded to the perfect consistency. It's ready to eat right out of the bag, yet it can be prepared in any number of ways for your own, unique dish. Pair it with butter, onions, or bacon - the options are endless!
Dating back to 1930s West Philadelphia, Kissling's sauerkraut has earned its place as a time-honored tradition with unforgettable flavor. From a small side-business to a thriving, multi-generational company, Kissling's has survived the test of time thanks to its commitment to providing a quality product without all the additives. This natural sauerkraut comes from cabbages brought in from a farm in upstate New York. The cabbages are peeled, cored, sliced, and salted before being put into vats to ferment. This process guarantees a fresh flavor with just the right texture, ensuring a pleasing product for topping foods or eating alone.
This item is shipped refrigerated. You will need to ensure this item is stored at 41 degrees Fahrenheit or cooler.
Made in America
This item was made in the United States of America.
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