Available Quantities

  • 25 (1/2 c.) servings per can
  • Low in fat and calories
  • Great for lean and hearty entrees
  • Chopped to save prep time
  • Ready to heat and serve
UPC Code: 017600031204
Kosher Yes
Package Size #10 Can
Style Chopped
Type Collard Greens


Treat your customers to superior taste with these chopped collard greens. Full of fresh flavors of traditional Southern cooking, these collard greens bring natural and authentic foods to your table without the hassle of storing perishable produce. Offering the time-saving convenience of canned vegetables, these rich, chopped collard greens are preserved in water to maintain their ideal texture and freshness and can be simply heated and served. Low in fat and calories, customers will love this versatile ingredient in many of their favorite dishes.

For traditional Southern charm, braise these collard greens with smoked ham or thick-cut bacon. Cooking with meats gives these greens a soft, salty taste. Alternatively, these greens taste great when prepared in olive oil with dashes of salt and vinegar. These collard greens can be slow-cooked, creamed, or sauteed. Mix them with spices like peppers, garlic, and onions for a dish with big flavor or use them to enhance a stir fry or stew. Subtly sharper than spinach, collard greens are rich in vitamins, nutrients, and antioxidants. Looking for the crisp taste of fresh produce to serve with both lean and hearty entrees? Look no further than these chopped collard greens for the perfect accompaniment to all of your signature home-style dishes!

  • Non-GMO


    This item does not contain any genetically modified ingredients.

  • Gluten-Free


    This item is gluten-free per the manufacturer.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Star K Kosher

    Star K Kosher

    This item is certified Kosher by Star K.

Customer Reviews

  • Overall User Rating: Chopped Collard Greens - #10 Can

    4.7 stars from 10 reviews


    People Talk About:

    collard Greens green soup bones canned cooked down easy neck
    Arrived very well packaged, taste and quality is decent as well and I'll be purchasing a few more of these number 10 can cases in the future.
    Tender, savory, they're collards!! If you do a BBQ program, throw some of these on a plate alongside some cornbread and beans and you've got three cheap and easy sides. Not overly salted, allowing you to use some other flavor when seasoning. Great buy!
    I used to buy fresh collard greens and then by myself cut and braise them. So I tried canned chopped collard greens for the first time. I just warm them and add them along side my New York strip steak on my dinnerplate, with a glass of fine wine. Traditional and classic.
    The chopped collard greens are wonderful and very tender in taste and texture. The green are great for making our collard green and pea soup.
    A nice and easy way to make blackeyed pea and collard green soup. The green taste wonderful and cut way down on our prep time.
    We didn’t really care for this as much as frozen collard greens. The taste was a little too bitter and too much salt. Our customers didn’t care for these greens.
    Thank you for your feedback, Kristy! We are sorry you did not prefer these collard greens. For recommendations, please contact our Customer Solutions team!
    Collard Greens in a can didn't sound that appealing, but these are FANTASTIC- they have a density and texture of cooked greens, not mushy at all or sour like some canned things can be. It's also excellent in flavor and nutrition because they dont' add any salt! We love these!
    We are known for our collard green and black eye pea soup. The hardest part was always washing and cooking the collard greens which took almost seven hours. The process just got a lot easier and the soup taste just as good.
    Hands down the best canned collard green on the market a favorite of the southern table when there is not the time to prepare fresh. We precook and freeze some smoked neck bones just open up this can and add pre cooked neck bones easy and ready in minutes.
    These are good for collard greens. These are good eaten with a bit of butter and vinegar on them and also alongside corn bread and other southern staples.

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