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Buy 8 - 55 $20.74/Case
Regularly: $21.49/Case

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Don't need a full case?
  • 25 (1/2 c.) servings per can
  • Low in fat and calories
  • Great for lean and hearty entrees
  • Chopped to save prep time
  • Ready to heat and serve

UPC Code:




Usually Ships in 1 Business Day
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Kosher Yes
Package Size # 10 Can
Type Collard Greens


Treat your customers to superior taste with these chopped collard greens. Full of fresh flavors of traditional Southern cooking, these collard greens bring natural and authentic foods to your table without the hassle of storing perishable produce. Offering the time-saving convenience of canned vegetables, these rich, chopped collard greens are preserved in water to maintain their ideal texture and freshness and can be simply heated and served. Low in fat and calories, customers will love this versatile ingredient in many of their favorite dishes.

For traditional Southern charm, braise these collard greens with smoked ham or thick-cut bacon. Cooking with meats gives these greens a soft, salty taste. Alternatively, these greens taste great when prepared in olive oil with dashes of salt and vinegar. These collard greens can be slow-cooked, creamed, or sauteed. Mix them with spices like peppers, garlic, and onions for a dish with big flavor or use them to enhance a stir fry or stew. Subtly sharper than spinach, collard greens are rich in vitamins, nutrients, and antioxidants. Looking for the crisp taste of fresh produce to serve with both lean and hearty entrees? Look no further than these chopped collard greens for the perfect accompaniment to all of your signature home-style dishes!

Brand may vary.

  • Non-GMO


    This item is made with non-genetically modified ingredients.

  • Star K

    Star K

    This item has been certified Kosher by Star K.

Resources and Downloads

Nutrition Nutrition Non-GMO Certification Non-GMO Certification Kosher Certification Kosher Certification

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Customer Reviews

  • Overall User Rating: Chopped Collard Greens - #10 Can - 6/Case

    4.5 stars from 6 reviews


    People Talk About:

    much greens didn care taste salt little frozen customers collard

    A nice and easy way to make blackeyed pea and collard green soup. The green taste wonderful and cut way down on our prep time.

    from Pittman's Country Market Posted on

    We didn’t really care for this as much as frozen collard greens. The taste was a little too bitter and too much salt. Our customers didn’t care for these greens.

    from Fernando's Italian & American Cuisine Posted on

    Thank you for your feedback, Kristy! We are sorry you did not prefer these collard greens. For recommendations, please contact our Customer Solutions team!

    WebstaurantStore Customer Solutions

    Collard Greens in a can didn't sound that appealing, but these are FANTASTIC- they have a density and texture of cooked greens, not mushy at all or sour like some canned things can be. It's also excellent in flavor and nutrition because they dont' add any salt! We love these!

    Posted on

    Firm texture and almost brazil nut aftertaste-very healthy and tasty!

    We are known for our collard green and black eye pea soup. The hardest part was always washing and cooking the collard greens which took almost seven hours. The process just got a lot easier and the soup taste just as good.

    Posted on

    Hands down the best canned collard green on the market a favorite of the southern table when there is not the time to prepare fresh. We precook and freeze some smoked neck bones just open up this can and add pre cooked neck bones easy and ready in minutes.

    from jobabyllc Posted on

    These are good for collard greens. These are good eaten with a bit of butter and vinegar on them and also alongside corn bread and other southern staples.

    Posted on

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