Kinikin Processing 1 lb. Rocky Mountain Elk Osso Buco - 5/Case

Details

Traditional Italian fare meets the wild American West in this Kinikin Processing Rocky Mountain elk osso buco! Elk, also known as "wapiti," is one of the most prized game meats, renowned for its clean, slightly sweet, and rich flavor that's remarkably similar to beef. Elk meat has a much milder flavor than venison, with none of the "gaminess" associated with deer, but a distinctive, savory richness that sets it apart. Plus, this elk meat is a nutritious addition to your menu! It's lower in fat and calories than beef, but higher in protein, offering a leaner, healthier alternative. It's also packed with iron, B vitamins, and other essential nutrients, making it a great choice for patrons who are trying to eat healthy! This meat comes from animals that are raised with care by expert Colorado ranchers. These elk spend most of their life grazing on the verdant pastures of western Colorado, and are finished on grain for consistent flavor. Unlike other game meat distributors, Kinikin never imports their elk; you can rest assured that you're serving your customers the finest 100% American Rocky Mountain elk! Plus, their meats are never produced with antibiotics, growth hormones, or steroids, and they use only humane slaughtering and processing methods to ensure the finest quality meat for your patrons.

Osso buco is a classic Italian dish that roughly translates to "bone with a hole" - so named for the marrow bone at the center of the cross-cut veal shanks that are traditionally used to prepare this dish. You can create a rustic, wild take on this Italian favorite by substituting these bone-in cross-cut elk shanks for veal when preparing osso buco! The shank meat offers rich, hearty flavor, while the buttery marrow inside the bone is a decadent treat for true gourmands. When served with polenta, risotto, or creamy mashed potatoes, this elk osso buco is a dish your patrons won't be able to get enough of! Its hearty flavor pairs well with full-bodied red wines like zinfandel, pinot noir, or sangiovese, or your can serve it with a crisp, dry cider for an autumnal flavor pairing.

To prepare this dish, preheat your oven to 350 degrees Fahrenheit and heat a cast iron dutch oven over medium-high heat. Season the elk shanks with salt and pepper, lightly dredge them in flour (shaking off excess), then brown them in your oiled dutch oven. Once they've developed a good brown crust on the outside, remove the shanks from the heat and set them aside. Add a mirepoix (consisting of onion, celery, carrot, and whole garlic cloves) to your dutch oven and cook until soft, then deglaze your oven with a few cups of rich red wine. Once the wine begins to boil, add beef stock, crushed tomatoes, and a few bay leaves, stir to combine, then return the shanks to the dutch oven. Cover your pot with a lid and set it in the middle rack of your oven and bake for 3-4 hours, until the meat is fall-off-the-bone tender. Serve the shanks with their braising liquid over hearty sides for a satisfying dish that's perfect for warming up on a chilly night!

Nestled in the soaring mountains of western Colorado, the rural town of Montrose is a picture-perfect location for ranchers to run herds of cattle and elk. In the countless acres of prime grazing land that surround the town, animals roam lush mountain pastures and consume a varied diet, creating some of the finest meats money can buy! In 2003, Kinikin Processing was founded with the mission of connecting Montrose ranchers with consumers by offering delicious, locally-sourced meats at reasonable prices. What began as a small operation producing elk jerky and meat snack sticks quickly grew into a local favorite spot for smoked meats, butchery, and processing! This family-owned and -operated company is proud to offer hand-cut meats, specialty elk products, and expertly dry-aged beef, all while supporting their local community and helping farmers prosper. Bring the taste of the Rockies to your tables with all-American meat products from Kinikin Processing!