Broadleaf 2.5 lb. New Zealand Free Range Grass Fed Ground Venison Meat - 4/Case

Details

Create flavorful yet healthy soups and entrees with this Broadleaf New Zealand free range, grass fed ground venison meat! This meat comes from farm-raised red deer that are allowed to roam and graze freely for the entirety of their lives. These deer are never administered antibiotics or hormones, creating truly all-natural meat that's bursting with flavor. Venison has a taste that's similar to a cross between lamb and beef, with rich, earthy, herbed undertones that make it deliciously unique. Because this meat comes from farm-raised animals, it lacks the gaminess that is sometimes associated with wild-caught venison. Plus, this deer meat is a nutritious addition to your menu! It's lower in fat and calories beef, pork, and even chicken, but higher in protein than any other meat, meaning it will help keep your customers feeling full for longer. It's also packed with iron, B vitamins, and other essential nutrients, making it a great choice for patrons who are trying to eat healthy! To preserve its fresh flavor, this venison stew meat is ground and portioned before being vacuum packed and frozen.

This ground venison meat is a versatile ingredient that can be used in practically any recipe calling for beef or lamb. When cooking this meat, keep in mind that venison is leaner than other red meats, so you may need to add more fat or monitor the meat closely to avoid overcooking. Venison pairs well with spicy, autumnal flavors like mint, sage, rosemary, star anise, allspice, and clove. Its earthy flavor is complemented by tart fruits like quince and cherry and it stands up well to full-bodied red wines and dry ciders. Brown this ground venison, then toss it into your signature chili for a flavorful twist on a classic favorite! Try swapping out lamb or beef in shepherd's pie for this ground venison to create a hearty and warming "gamekeeper's pie" that's perfect for winter evenings. It also makes a great addition to classic pasta dishes like lasagna, stuffed shells, or bolognese sauce, where its distinctive flavor will be a delicious complement to the complex, acidic tomato sauce. For a wild twist on south-of-the-border favorites, substitute this venison for ground beef in tacos, chimichangas, or chilaquiles! You can even diversify your burger menu by shaping this meat into patties to create a venison burger. Top it with crispy fried shallots and creamy, tangy blue cheese for a truly flavorful meal! With a practically endless number of applications in your kitchen, this grass fed ground venison is sure to quickly become one of your favorite ingredients.

Set your menu apart from the competition with Broadleaf specialty and game meats! For over 3 decades, Broadleaf has been proud to work closely with devoted farmers in order to provide the highest quality meats. What began as an operation to farm and distribute New Zealand venison quickly grew into an international business; now Broadleaf's product line includes wagyu and Angus beef, lamb, venison, elk, wild boar, and other specialty game meats. Their strict quality control process ensures that their products meet stringent standards, making them a top choice for discerning chefs and adventurous eaters. Impress your guests with rare delicacies of exquisite quality when you serve Broadleaf specialty and game meats!