Shaffer Venison Farms Venison Stew Meat 1 lb. - 10/Case

Details

Create flavorful yet healthy soups and entrees with this Shaffer Venison Farms venison stew meat! This meat comes from deer that are farm raised in central Pennsylvania, where they're allowed to roam and graze freely for the entirety of their lives. These deer are never administered antibiotics or hormones, creating truly all-natural meat that's bursting with flavor. Venison has a taste that's similar to a cross between lamb and beef, with rich, earthy, herbed undertones that make it deliciously unique. Because this meat comes from farm-raised animals, it lacks the gaminess that is sometimes associated with wild-caught venison. Plus, this deer meat is a nutritious addition to your menu! It's lower in fat and calories than beef, pork, and even chicken, but higher in protein than any other meat, meaning it will help keep your customers feeling full for longer. It's also packed with iron, B vitamins, and other essential nutrients, making it a great choice for patrons who are trying to eat healthy! To preserve its fresh flavor, this venison stew meat is expertly trimmed and diced into convenient bite-sized pieces before being frozen.

This venison stew meat is particularly good for creating hearty, warming soups and stews, though you can use it in practically any application calling for beef or lamb. When cooking this stew meat, keep in mind that venison is leaner than other red meats, so you may need to add more fat or monitor the meat closely to avoid overcooking. Venison pairs well with spicy, autumnal flavors like mint, sage, rosemary, star anise, allspice, and clove. Its earthy flavor is complemented by tart fruits like quince and cherry and it stands up well to full-bodied red wines and dry ciders. Stew this venison meat in red wine alongside onions, garlic, and mushrooms for a flavorful main course that will warm your customers on chilly winter days! You can also brown this venison meat and toss it into chilis or soups of any kind; try adding it to cream of mushroom soup for a hearty meal or use it to replace beef in your signature vegetable beef soup. For a wild take on a south-of-the-border classic, braise this venison meat in beef stock for 4 to 5 hours, then shred the meat to create tender, flavorful carnitas that are perfect for wrapping up in a warm, fluffy tortilla! With a practically endless number of applications in your kitchen, this grass fed venison stew meat is sure to quickly become one of your favorite ingredients.

Nestled in the rolling hills of central Pennsylvania, Shaffer Venison Farms is a family-owned and -operated venison and elk processor with more than 20 years of experience raising game meats. While many game meat purveyors import their products, Shaffer Venison Farms only offers venison and elk products that are raised in the USA without the use of growth hormones and other chemicals. The team at Shaffer is so committed to their quality of their products that they even started their own processing plant, allowing them to control every step of the process from the farm to your door. Explore their line of wild offerings to experience hearty game meat with the promise of farm-to-table quality!

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.