Shaffer Venison Farms Smoked Venison Sausage 1 lb. - 10/Case

Details

Create delicious entrees with a touch of rustic charm with this Shaffer Venison Farms smoked venison sausage! This meat comes from deer that are farm raised in central Pennsylvania, where they're allowed to roam and graze freely for the entirety of their lives. These deer are never administered antibiotics or hormones, creating truly all-natural meat that's bursting with flavor. Venison has a taste that's similar to a cross between lamb and beef, with rich, earthy, herbed undertones that make it deliciously unique. Because this meat comes from farm-raised animals, it lacks the gaminess that is sometimes associated with wild-caught venison. Plus, this deer meat is a nutritious addition to your menu! It's lower in fat and calories than beef, pork, and even chicken, but higher in protein than any other meat, meaning it will help keep your customers feeling full for longer. It's also packed with iron, B vitamins, and other essential nutrients, making it a great choice for patrons who are trying to eat healthy! To create this venison sausage, the expert butchers at Shaffer Venison Farms grind venison meat to an even consistency, mix it with pork for juicy flavor, season it with a signature blend of salt, pepper, and coriander, then stuff it all into a natural casing. The sausage is then hickory smoked on site to create rich, smoky flavor that your patrons will love! To preserve its freshness, this sausage is vacuum packed and frozen.

This smoked venison sausage will be a delicious and versatile addition to your menu! Your patrons will love sinking their teeth into this flavorful and juicy sausage. Once your sausage is thawed, cut it to your desired length before cooking it on the stovetop or grill. Cut long pieces of sausage perfect for nestling into a fluffy bun to create a delicious handheld meal. Top your smoked sausage sandwiches with caramelized peppers and onions for a classic presentation, tart sauerkraut and spicy mustard for a new take on a classic German favorite, or buffalo chili and sharp cheddar cheese for a wild taste of the Western Frontier! You can also dice this sausage into rounds and incorporate them into soups, casseroles, and pasta dishes to add deliciously smoky flavor to your signature meals. Try creating a warming soup featuring this venison sausage, white beans, and kale for a hearty, healthy, and flavorful dish perfect for chilly autumn nights, or toss sliced venison sausage with pasta and a rustic tomato sauce for a comfort food-inspired entree! No matter how you choose to use it, this venison sausage will make a deliciously memorable addition to your menu.

Nestled in the rolling hills of central Pennsylvania, Shaffer Venison Farms is a family-owned and -operated venison and elk processor with more than 20 years of experience raising game meats. While many game meat purveyors import their products, Shaffer Venison Farms only offers venison and elk products that are raised in the USA without the use of growth hormones and other chemicals. The team at Shaffer is so committed to their quality of their products that they even started their own processing plant, allowing them to control every step of the process from the farm to your door. Explore their line of wild offerings to experience hearty game meat with the promise of farm-to-table quality!

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.