Shaffer Venison Farms Ground Venison 1 lb. - 10/Case

Details

Create delicious dishes with a touch of rustic charm with this Shaffer Venison Farms ground venison! This meat comes from deer that are farm raised in central Pennsylvania, where they're allowed to roam and graze freely for the entirety of their lives. These deer are never administered antibiotics or hormones, creating truly all-natural meat that's bursting with flavor. Venison has a taste that's similar to a cross between lamb and beef, with rich, earthy, herbed undertones that make it deliciously unique. Because this meat comes from farm-raised animals, it lacks the gaminess that is sometimes associated with wild-caught venison. Plus, this deer meat is a nutritious addition to your menu! It's lower in fat and calories than beef, pork, and even chicken, but higher in protein than any other meat, meaning it will help keep your customers feeling full for longer. It's also packed with iron, B vitamins, and other essential nutrients, making it a great choice for patrons who are trying to eat healthy! To maximize its fresh flavor, this venison meat is evenly ground by expert butchers, then vacuum packed and frozen.

This ground venison meat is a versatile ingredient that can be used in practically any recipe calling for ground beef or lamb. When cooking this meat, keep in mind that venison is leaner than other red meats, so you may need to add more fat or monitor the meat closely to avoid overcooking. Venison pairs well with spicy, autumnal flavors like mint, sage, rosemary, star anise, allspice, and clove. Its earthy flavor is complemented by tart fruits like quince and cherry and it stands up well to full-bodied red wines and dry ciders. Brown this ground venison, then toss it into your signature chili for a flavorful twist on a classic favorite! Try swapping out lamb or beef in shepherd's pie for this ground venison to create a hearty and warming "gamekeeper's pie" that's perfect for winter evenings. It also makes a great addition to classic pasta dishes like lasagna, stuffed shells, or bolognese sauce, where its distinctive flavor will be a delicious complement to the complex, acidic tomato sauce. For a wild twist on south-of-the-border favorites, substitute this venison for ground beef in tacos, chimichangas, or chilaquiles! You can even diversify your burger menu by shaping this meat into patties to create a venison burger. Top it with crispy fried shallots and creamy, tangy blue cheese for a truly flavorful meal! With a practically endless number of applications in your kitchen, this ground venison is sure to quickly become one of your favorite ingredients.

Nestled in the rolling hills of central Pennsylvania, Shaffer Venison Farms is a family-owned and -operated venison and elk processor with more than 20 years of experience raising game meats. While many game meat purveyors import their products, Shaffer Venison Farms only offers venison and elk products that are raised in the USA without the use of growth hormones and other chemicals. The team at Shaffer is so committed to their quality of their products that they even started their own processing plant, allowing them to control every step of the process from the farm to your door. Explore their line of wild offerings to experience hearty game meat with the promise of farm-to-table quality!

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.