Shaffer Venison Farms 4 oz. Venison Burger - 40/Case

Details

Create delicious dishes with a touch of rustic charm with this Shaffer Venison Farms venison burger! This meat comes from deer that are farm raised in central Pennsylvania, where they're allowed to roam and graze freely for the entirety of their lives. These deer are never administered antibiotics or hormones, creating truly all-natural meat that's bursting with flavor. Venison has a taste that's similar to a cross between lamb and beef, with rich, earthy, herbed undertones that make it deliciously unique. Because this meat comes from farm-raised animals, it lacks the gaminess that is sometimes associated with wild-caught venison. Plus, this deer meat is a nutritious addition to your menu! It's lower in fat and calories than beef, pork, and even chicken, but higher in protein than any other meat, meaning it will help keep your customers feeling full for longer. It's also packed with iron, B vitamins, and other essential nutrients, making it a great choice for patrons who are trying to eat healthy! To maximize its fresh flavor, this venison meat is evenly ground by expert butchers, then portioned into evenly sized patties, vacuum packed, and frozen.

These venison burgers are a great way to diversify your burger menu by offering a delicious and healthy beef alternative. Your patrons will love sinking their teeth into these flavorful and juicy 4 oz. patties. When preparing these venison burgers, it's not recommended to cook them past medium doneness. Since venison is leaner than beef, it can become dry and somewhat chewy if overcooked. Once you've cooked your venison burgers to perfection and nestled them on fluffy buns, it's time to select your toppings! Counterbalance this meat's leanness by pairing it with slices of creamy avocado, crispy bacon, or even flavorful bacon jam! These burgers pair well wit ha wide variety of cheeses, though melty swiss, and creamy, funky blue cheese are tried-and-true favorites that will stand up to the flavor of this venison meat. Amplify this burger's flavor by pairing it with juicy sliced tomatoes, rich caramelized onions, earthy sauteed mushrooms, or spicy baby arugula. For a hint of something sweet that complements this burger's wild origins, spread the bun with lingonberry or wild bl7ueberry jam! No matter how you choose to serve it, this venison burger will make an enticing addition to your menu.

Nestled in the rolling hills of central Pennsylvania, Shaffer Venison Farms is a family-owned and -operated venison and elk processor with more than 20 years of experience raising game meats. While many game meat purveyors import their products, Shaffer Venison Farms only offers venison and elk products that are raised in the USA without the use of growth hormones and other chemicals. The team at Shaffer is so committed to their quality of their products that they even started their own processing plant, allowing them to control every step of the process from the farm to your door. Explore their line of wild offerings to experience hearty game meat with the promise of farm-to-table quality!

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.