Rougie Royal Mousse Foie Gras with Truffles 4.9 oz.

Details

Introduce sophisticated French flair to your menu by adding this Rougie royal mousse foie gras with truffles to your charcuterie boards and high end dishes! A traditional French mousse made from fatty duck liver, this foie gras mousse has a decadent, hearty flavor and a smooth, spreadable texture. To produce the tastiest, healthiest product, the raising of the ducks is carefully controlled at each step of the way. Hand fed for 10 to 11 days, the Moulard ducks are given locally-grown, hormone- and antibiotic-free corn twice daily. This luxurious delicacy is then turned into a silky paste that is blended with umami-packed fresh truffles for a deep, savory taste. Flavorful as is, this mousse can also be sprinkled with gourmet sea salt flakes or topped with orange zest and rosemary for a fragrant, bright kick.

Transport your patrons to a bistro by serving this foie gras mousse alongside a cheese and charcuterie board featuring famous French specialties like epiosses, camembert, terrine, and a fresh baguette. Perfectly balanced when spread atop crunchy bread with pickled accoutrements, its meaty flavor is complemented by salty, vinegary cornichons or pungent onion slices. Or, dollop a small scoop of mousse onto a brioche canape spread with tart kumquat marmalade to create an impressive taste and texture combo in your fine dining restaurant. To serve, remove the mousse from the refrigerator and let it sit out at room temperature for approximately 30 minutes to soften. Then, slice or scoop the mousse out of the container to serve as is or transfer it to a bowl to mix in other flavorings. You can even craft rich pan sauces by incorporating this mousse or adding it atop a hot steak for a punch of flavor. No matter how you use it, this foie gras mousse with truffles will lend exquisite taste to any dish!

World renowned as an epicurean's delight, Rougie is beloved in 120 countries around the world, with humble beginnings as a small gourmet shop in France in 1875. With a history of high quality foie gras, Rougie prides themselves on careful raising, handling, and processing of their ducks. From local, sustainably-grown feed, to air-chilling and superfreezing to protect the freshness of their product, trust Rougie to provide the best quality duck products on the market!

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.