$23.99/Each

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  • Rich, dark chocolate flavor
  • Great for dipping and decorating
  • Easy to melt; eliminates the labor and prep time of tempering chocolate
  • Ideal for chocolate covered strawberries, truffles, coated nuts, and pretzels
  • Convenient 5 lb. supply
  • Well-recognized and trusted brand name
  • Great for bakeries, ice cream shops, and cafes

UPC Code:

747599624049

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

Specs
Chocolate Style Compound
Flavor Dark
Made in America Yes
Package Size 5 lb.
Type Melting Wafers

Customer questions about this product

What is the best way to store baking chips & add ins / ice cream toppings?
This product should be stored in a cool place away from direct sunlight and should be protected from moisture.
Ask your own question!

Details

Cover strawberries, nuts, and pretzels with a sweet and creamy coating with these Ghirardelli 5 lb. dark chocolate coating wafers! Once melted, they become the perfect topping or decoration for bonbons, fruits, bark, truffles, and other decadent desserts. Best of all, they're easy to melt and stir with no tempering required! Simply dip, coat, and drizzle this dark chocolate flavor on your food items to make creative food presentations with professional-looking results and glossy chocolate finishes.

Customers will recognize and trust the Ghirardelli name when they see it in your cafe, coffee shop, ice cream parlor, or restaurant. Ghirardelli began with a young Italian chocolatier in the early 1800s and is now a brand widely known for its rich flavors. This sense of quality is the result of Ghirardelli's commitment to control all steps of the chocolate-making process, from roasting the cocoa beans, to refining the product for smoothness and well-balanced flavor. In addition, the company understands that sustainable sourcing and knowing the origins of the cocoa beans speaks to the quality of the finished product. No matter what dish or drink you prepare, guests are in for a treat with these dark chocolate coating wafers!

Usage Tips:
- Ideal temperature for coating is between 120 and 150 degrees Fahrenheit
- Chill your products 10-15 minutes in the fridge before serving so the glossy finish can set

  • Made in America

    Made in America

    This item was made in the United States of America.

Resources and Downloads

Nutrition Sheet Nutrition Recipes Recipes Brochure Brochure

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Customer Reviews

  • Overall User Rating: Ghirardelli 5 lb. Dark Chocolate Coating Wafers

    4.9 stars from 43 reviews

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    People Talk About:

    chocolate dark great Wafers delicious coating best ghirardelli melts dipping

    These are delicious! We dip cannolis in them. They melt to a super smooth creamy easy dipping chocolate! They drip and drizzle so well on all our cookies and baked goods.

    from HomeGrown Pizza LLC Posted on

    cannolsi dipped in melting/coating wafers

    We love this melting chocolate from Webstaurant and this is now the only chocolate we use, Reliable and always delicious. We will continue to only buy here.

    from Kartez Cookies, LLC. Posted on

    Delicious and smooth

    I love using Ghirardelli white chocolate on my Driskill strawberries and my gourmet caramel apples ! It is the Best chocolate! I also make a gourmet caramel corn I cover that with white chocolate and call it :bunny crunch !

    from The BIG Apple- Gourmet Caramel Apples Posted on

    Wow!!!!, Nice test and color, We enjoying Dark Chocolate for our baking. We paid less and gain lots, It really worthy shopping. The order received fast and on time. Thanks

    Posted on

    I love the rich tasting chocolate that Ghirardelli makes! These costing wafers offer multiple different uses from melting and covering things to using to decorate my cakes! It makes so smooth.

    from Gina's Cookie Company Posted on

    Used as EYES in my cake!!

    We only use Ghirardelli chocolate at our store We love the taste and how well they melt. The chocolate sets nicely and we're always happy with the end results.

    from Sweet Peach's Candy and Confections Posted on

    Home made dark chocolate peanut butter cups.

    Chocolate was super delicious !!!! I use it for my Valentine’s Day party to dip strawberries. I Received lots of compliments on it .I will definitely buy it again for my next event . Wish I would have taken pictures and video of it . I will come back and posted once I use it again.

    Posted on

    I would highly recommend this product. I have worked with this chocolate for years and would never change. The quality and taste is amazing. Great price.

    from Genovese's Posted on

    Best chocolate to work with.

    I’m an at-home baker and wanted to experiment in chocolate molds and dips. Messing up a batch of tempered chocolate is wasteful for a novice in a non-commercial setting. So, I love that these don’t require that process in order to turn out beautiful and delicious treats!

    Posted on

    I’m an at-home baker and wanted to experiment in chocolate molds and dips. Messing up a batch of tempered chocolate is wasteful for a novice in a non-commercial setting. So, I love that these don’t require that process in order to turn out beautiful and delicious treats!

    I think these are delicious. I use them in a number of recipes in our bakeries. I think that these go great with pretty much anything.

    Posted on

    Ghiradelli Wafers make the best homemade chocolates. Creamy without the waxy or oily texture. Easy to work with and doesn't start to harden quickly. The most important part is the candy is delicious.

    Posted on

    These ghirardelli dark chocolate wafers are excellent for melting to make holiday spoons with! We just started this year making them for friends and family and they are a great success!

    from 4K9 & Company Posted on

    These ghirardelli dark chocolate wafers are excellent for melting to make holiday spoons with! The spoon mold is available online.

    This is 5 star chocolate, with a name like Ghirardelli how can you go wrong? They melt up perfect, and make a nice addition to any bakers pantry.

    Posted on

    The dark chocolate is easy to work with and doesn't need to be tempered. It melts great without having to add anything to it for dipping.

    Posted on

    Perfect for my dipped cheesecake squares.

    Chocolate did not meet expectations. I have used this product before, purchased in a box store and that is why I looked online for it. I expected the same results, but this product was thicker and harder to work with than store bought product. Will not be ordering again.

    Posted on

    Thank you for your feedback! We're sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.

    WebstaurantStore Customer Solutions

    Ghirardelli 5 lb dark chocolate coating Wafers at perfect for creating milkshakes and other types of dessert recipes. Can be utilized at your bakery to create unique recipes for chocolate chip cookies and cakes.

    Posted on

    I bought this chocolate to cover my alfajores (cookie sandwiches) and it works well, not as good as I expected, but the hot weather here in Florida is not good for any chocolate, in my opinion dark chocolate is better than the white one.

    Posted on

    I previously bought this at a warehouse club, S... C... . But here I don't pay for membership. I have since bought larger sizes since this stores well in a cool and dark spot. It is so easy to work with that you will be happy to gift or sell your finished product. With Webstaurant behind it you have nothing to lose, but you wil be back for more.l

    Posted on

    These are delicious. The best dark chocolate I've ever had, although I'm far from a purist. I like them because they have quite a high sugar content; even though they have less milk (making them "dark"), they don't taste bitter at all and are quite sweet. It's an interesting flavor profile because it tastes more sophisticated than the milk but it's just as sweet. In any case, don't make the mistake of thinking "dark" means semisweet or bittersweet. It's not the case with this chocolate.

    Posted on

    Dark chocolate wafers (round) with bittersweet chocolate chunks (the rectangles) and melted milk chocolate. You can see that this "dark" chocolate is not as dark as the bittersweet chocolate.

    This is one of my favorite dipping chocolates I have found. It is easy to melt and dries perfectly when dipping truffles. I will definitely buy again.

    from Christmas on indian lore Posted on

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