$4,099.00/Each

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  • 5 independently-controlled 40,000 BTU burners
  • Continuous pilot for instant ignition; Field convertible to liquid propane, includes orifice
  • Features reversible, long-lasting, cast iron top grates
  • Made of durable, heavy-duty stainless steel
  • Charbroiler operates with 200,000 BTU; base features 1/5 hp compressor and requires 115V connection
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View all Cooking Performance Group Charbroilers

Cooking Performance Group

Delivering superior convenience, the Cooking Performance Group 60" gas radiant charbroiler with 4 drawer refrigerated chef base is a must-have in any commercial kitchen.

Easily keep up with customer demands for grilled burgers, chicken, steak and other dishes by cooking them on this Cooking Performance Group 60CBRRBNL 60" charbroiler with refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a charbroiler for cooking, and a place for the charbroiler to sit.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.
  • 3/4

    3/4" Gas Connection

    This unit comes with a 3/4" gas connection.

Incredible Efficiency

With this unit you can keep a variety of ingredients in the chef base, pull them out for an order, and charbroil it all within the same workspace! This helps keep employees positioned at a versatile work station while improving the overall traffic flow of the kitchen.

Powerful Burners

This particular charbroiler boasts 5 powerful 40,000 BTU stainless steel U-shaped burners with cast iron grates to provide even broiling, which also catch juices from your flavorful meats to produce searing flames and smoke for a great-tasting product. To prevent clogging, the angled sides help direct oil to the drip tray.

Reversible Cast Iron Grates

The reversible cast iron top grates give your meats tantalizing grill marks, sporting a thin side that's perfect for searing and a thick side that's great for your more delicate foods. They can also be used in a flat or sloped position so that you can simultaneously cook various foods to the desired level of doneness!

Durable Charboriler

Thanks to its stainless steel construction, a full width waste tray, and the ability to remove the cast iron grates, radiant covers, and stainless steel burners without tools, the charbroiler is both durable and extremely easy to clean! It has a 3/4" rear gas connection and ships ready to connect to a natural gas supply, but includes a liquid propane orifice kit for simple field conversion.

Heavy-Duty Chef Base

Not only do you receive the charbroiler, but you get a 4 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4" stainless steel top that can hold up to 730 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 2 full size food pans (sold separately).

Robust Refrigeration System

The 1/5 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit.

Built to Last

Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall. This refrigerated chef base requires a 115V electrical connection for operation.

Customer Q&A Ask a Question

My business is at a high elevation; does this change anything when I order gas cooking equipment?
Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.
I see that this gas unit is "field-convertible." What does that mean?
Gas equipment is factory-set to use either natural gas or liquid propane. Field-convertible equipment allows your unit to accept the other gas type (so for example a natural gas unit could be converted to use liquid propane), but this conversion must happen before it is used. For safety reasons, we recommend having a qualified service professional perform the conversion.
What kinds of pans can I use in my refrigerated prep table?
While various configurations combining traditional 1/3 size, 1/6 size, and other food pan sizes are possible, it's important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended. It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly.
How to Clean a Charbroiler
Avantco Refrigerated Chef Bases
How To Season A Charbroiler

Watch More Videos

How to Clean a Charbroiler

See how easy it is to clean your charbroiler by watching this informative video!

Avantco Refrigerated Chef Bases

The Avantco refrigerated chef base is a great way to keep your most frequently used ingredients close at hand while you prepare your signature dishes!

How To Season A Charbroiler

Unpacking, cleaning, and seasoning your charbroiler is easy! Follow these simple steps, and you’ll be grilling up savory burgers and fish fillets in no time without the hassle of sticky grates.

Transcript Embed
Cleaning your charbroiler every day will make it last longer and produce better results. While the charbroiler is still hot, but not on, use a wire brush and scraper to remove any stuck-on particles of food or fat from the grates. It's a good idea to wear cleaning gloves while you are cleaning your charbroiler. After you've cleaned the tops, flip the grates over and clean the bottoms. Once the charbroiler has cooled completely, use a damp cloth or sponge dipped in soapy water to clean the rest of it. A ready-to-use de-greaser like Formula-D can be used too. For really stubborn grease or carbon buildup, use a heavy duty de-greaser like Blast. It works best on a warm surface, and make sure you thoroughly rinse it off after use. On a radiant charbroiler, you'll want to clean the radiants. It's easiest to do this in a sink. Make sure you empty and clean the drip trays. Keeping water in the drip trays makes cleanup easier, and helps prevent grease fires. If you have a lava rock charbroiler, you should flip over the stones every few weeks to get any accumulated grease on the tops to burn off. Most manufacturers recommend changing the stones at least twice per year, but you may need to do so more frequently depending on your usage level. Thanks for watching, and if you have any questions, please click on our live chat button.

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Transcript Embed
Keep your ingredients close at hand with Avantco 2 or 4 drawer refrigerated chef bases. They are perfect for holding counter top griddles and cooking equipment on top, while housing the food that you need right below. Why make your line cook walk twenty paces to the refrigerator when he can have a whole shifts' worth of ingredients right at his fingertips! The CBE-36 offers refrigerated storage space for a total of two full size, and six 1/6 size food pans underneath, while the larger CBE-52 holds six full size foods pans. Both two drawer models can support up to 730 pounds on top. For even more storage and prep space, the four drawer, 72" model withstands up to 11 hundred pounds, and can hold eight full size food pans below. The Avantco refrigerated chef bases feature electronic temperature controls, you're prepared food and ingredients will be held at foodsafe temperatures between 33-41 degrees Fahrenheit. With a combined work space above and refrigerated storage space below, you can improve working conditions, reduce labor costs, and speed up prep time for faster service. Each Avantco chef base has a 20 gauge stainless steel interior and exterior. The marine edge on the stainless steel top helps prevents liquids from spilling and dripping over the edge for an easier clean up. The removable drawer gaskets and the casters also help make cleaning easier, since you can move the unit away from the wall. The two and four drawer Avantco refrigerated chef bases are ETL and ETL Sanitation listed.

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Transcript Embed
Getting your brand new charbroiler cleaned, seasoned, and ready to use is easy! A properly seasoned charbroiler will produce better tasting food. Plus, it will last longer, resist rusting better, and be easier to clean. Follow these easy steps to season your charbroiler. After you’ve uncrated your charbroiler and hooked it up, it’s a good idea to wash the exterior with a mild detergent. Next, light all the burners and leave them at the maximum setting for 30 minutes. This will burn off any oils, dust, or protective coatings from the shipping and manufacturing processes. After the grates have cooled completely, you’ll want to season them to prevent sticking. First, coat the grates with a high-heat cooking spray or oil like Canola oil. It’s a good idea to wipe them with a paper towel or cloth to make sure you have them covered evenly. Next, turn all your burners on high and leave them on for 30 minutes or until your charbroiler stops smoking. Turn off the burners and let the unit cool off. Now your charbroiler is seasoned and ready to use!

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Compare to Other Products

Overall Dimensions:
  • Width: 60 Inches
  • Depth: 30 1/2 Inches
  • Height: 16 3/4 Inches
  • Cooking Surface Depth: 30 1/2 Inches
Base Dimensions:
  • Width: 72 3/8 Inches
  • Depth: 32 1/8 Inches
  • Height: 25 7/8 Inches

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Resources and Downloads

Avantco CBE-72-HC 72 4 Drawer Refrigerated Chef Base Specsheet Specsheet Manual Manual Manual Manual Avantco Ref Limited Service Warranty Warranty Warranty Warranty

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Resources

Specs
Width 60 Inches
Depth 30 1/2 Inches
Height 16 3/4 Inches
Base Depth 32 1/8 Inches
Cooking Surface Depth 30 1/2 Inches
Top Step Depth 72 3/8 Inches
Base Height 25 7/8 Inches
Amps 4.7 Amps
Hertz 60 Hertz
Phase 1 Phase
Voltage 115 Volts
Base Style Chef Base
Burner BTU 40,000
Control Type Electronic

Infinite
Features With Refrigerated Base
Gas Inlet Size 3/4 Inches
Heating Source Radiant
Installation Type Modular
Number of Burners 5
Number of Controls 5
Power Type Field Convertible

Natural Gas
Temperature Range 33 - 41 Degrees F
Total BTU 200,000 BTU

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