Cooking Performance Group 24CBRSBNL Natural Gas 24" Radiant Charbroiler with Storage Base - 80,000 BTU

Cleaning your charbroiler every day will make it last longer and produce better results. While the charbroiler is still hot, but not on, use a wire brush and scraper to remove any stuck-on particles of food or fat from the grates. It's a good idea to wear cleaning gloves while you are cleaning your charbroiler. After you've cleaned the tops, flip the grates over and clean the bottoms. Once the charbroiler has cooled completely, use a damp cloth or sponge dipped in soapy water to clean the rest of it. A ready-to-use de-greaser like Formula-D can be used too. For really stubborn grease or carbon buildup, use a heavy duty de-greaser like Blast. It works best on a warm surface, and make sure you thoroughly rinse it off after use. On a radiant charbroiler, you'll want to clean the radiants. It's easiest to do this in a sink. Make sure you empty and clean the drip trays. Keeping water in the drip trays makes cleanup easier, and helps prevent grease fires. If you have a lava rock charbroiler, you should flip over the stones every few weeks to get any accumulated grease on the tops to burn off. Most manufacturers recommend changing the stones at least twice per year, but you may need to do so more frequently depending on your usage level. Thanks for watching, and if you have any questions, please click on our live chat button.