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  • 2 independently-controlled 40,000 BTU burners
  • Heavy-duty cast iron top grates
  • Continuous pilots for instant ignition and Field convertible to liquid propane, includes orifice
  • Durable, all-stainless steel construction with included waste tray for easy cleanup
  • 24" wide stainless steel open base for increased storage space
Shipping:

Tempt your customers with the intoxicating aroma of burgers, chicken, or steak with this Cooking Performance Group natural gas 24" radiant charbroiler with storage base.

Keep customers satisfied with this 24" radiant charbroiler! This unit boasts 2 powerful 40,000 BTU stainless steel U-shaped burners with cast iron grates to provide even broiling, which also catch juices from your flavorful meats to produce searing flames and smoke for a great-tasting product. This unit has a 3/4" rear gas connection and ships ready to connect to a natural gas supply, but can be field converted to liquid propane.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • 3/4

    3/4" Gas Connection

    This unit comes with a 3/4" gas connection.

Reversible Cast Iron Grates

The reversible cast iron top grates give your meats tantalizing grill marks, sporting a thin side that's perfect for searing and a thick side that's great for your more delicate foods. They can also be used in a flat or sloped position so that you can simultaneously cook various foods to the desired level of doneness.

Indepenent Cooking Zones

Each cooking zone can be used independently thanks to two manual controls.

Removable Grease Tray

A full width waste tray collects grease and other debris to help expedite end-of-day cleaning.

Storage Base

The durable equipment base features an open design for maximum access to the storage space below, which is perfect for storing pans and utensils for upcoming cooking tasks. The base's 16-gauge stainless steel ensures not only a sleek, attractive appearance, but also great longevity in even the toughest kitchen environments.

Customer Q&A Ask a Question

My business is at a high elevation; does this change anything when I order gas cooking equipment?
Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.
I see that this gas unit is "field-convertible." What does that mean?
Gas equipment is factory-set to use either natural gas or liquid propane. Field-convertible equipment allows your unit to accept the other gas type (so for example a natural gas unit could be converted to use liquid propane), but this conversion must happen before it is used. For safety reasons, we recommend having a qualified service professional perform the conversion.

Watch More Videos

How to Clean a Charbroiler

See how easy it is to clean your charbroiler by watching this informative video!

How To Season A Charbroiler

Unpacking, cleaning, and seasoning your charbroiler is easy! Follow these simple steps, and you’ll be grilling up savory burgers and fish fillets in no time without the hassle of sticky grates.

Cleaning your charbroiler every day will make it last longer and produce better results. While the charbroiler is still hot, but not on, use a wire brush and scraper to remove any stuck-on particles of food or fat from the grates. It's a good idea to wear cleaning gloves while you are cleaning your charbroiler. After you've cleaned the tops, flip the grates over and clean the bottoms. Once the charbroiler has cooled completely, use a damp cloth or sponge dipped in soapy water to clean the rest of it. A ready-to-use de-greaser like Formula-D can be used too. For really stubborn grease or carbon buildup, use a heavy duty de-greaser like Blast. It works best on a warm surface, and make sure you thoroughly rinse it off after use. On a radiant charbroiler, you'll want to clean the radiants. It's easiest to do this in a sink. Make sure you empty and clean the drip trays. Keeping water in the drip trays makes cleanup easier, and helps prevent grease fires. If you have a lava rock charbroiler, you should flip over the stones every few weeks to get any accumulated grease on the tops to burn off. Most manufacturers recommend changing the stones at least twice per year, but you may need to do so more frequently depending on your usage level. Thanks for watching, and if you have any questions, please click on our live chat button.

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Getting your brand new charbroiler cleaned, seasoned, and ready to use is easy! A properly seasoned charbroiler will produce better tasting food. Plus, it will last longer, resist rusting better, and be easier to clean. Follow these easy steps to season your charbroiler. After you’ve uncrated your charbroiler and hooked it up, it’s a good idea to wash the exterior with a mild detergent. Next, light all the burners and leave them at the maximum setting for 30 minutes. This will burn off any oils, dust, or protective coatings from the shipping and manufacturing processes. After the grates have cooled completely, you’ll want to season them to prevent sticking. First, coat the grates with a high-heat cooking spray or oil like Canola oil. It’s a good idea to wipe them with a paper towel or cloth to make sure you have them covered evenly. Next, turn all your burners on high and leave them on for 30 minutes or until your charbroiler stops smoking. Turn off the burners and let the unit cool off. Now your charbroiler is seasoned and ready to use!

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Compare to Other Products

Overall Dimensions:
  • Width: 24 Inches
  • Depth: 26 13/16 Inches
  • Height: 41 5/16 Inches

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Resources and Downloads

Spec Sheet Specsheet Manual Manual Manual Manual Warranty Warranty

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

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