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Easily keep up with customer demands for grilled burgers, chicken, steak and more with the Cooking Performance Group CBR48 48" gas countertop radiant charbroiler with a refrigerated chef base. This convenient equipment combination streamlines the food prep process by providing refrigerated storage, a charbroiler for cooking, and a place for the charbroiler to sit.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
This unit comes with a NEMA 5-15P plug.
This unit comes with a 3/4" gas connection to be installed by a professional.
This unit can be modified by a service technician to operate using either natural gas or liquid propane gas.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
As a space and productivity solution for your kitchen, this chef base makes it easy to increase efficiency by placing the charbroiler right on top of the chef base where you store your cold ingredients. You can keep a variety of ingredients in the chef base, pull them out for an order, and charbroil it all within the same workspace.
This charbroiler boasts four powerful 40,000 BTU stainless steel U-shaped burners with cast iron grates to provide even broiling, which also catch juices from your flavorful meats to produce searing flames and smoke for a great-tasting product. To prevent clogging, the angled sides help to direct oil to the drip tray.
The reversible cast iron top grates give your meats tantalizing grill marks, sporting a thin side that's perfect for searing and a thick side that's great for your more delicate foods. They can also be used in a flat or sloped position so that you can simultaneously cook various foods to the desired level of doneness!
Not only do you receive the charbroiler, but you get a 2 drawer refrigerated base to place it on, as well! This base features a durable 1 3/4" stainless steel top that can hold up to 880 lb. of weight and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 2 full size food pans (sold separately).
The 1/6 hp refrigeration system circulates R290 refrigerant and is easily operated be a digital temperature control, which allows the interior to hold prepared foods and ingredients at temperatures between 33 and 40 degrees Fahrenheit.
The cabinet is made of stainless steel inside and out for extended durability. It rests on (4) casters which allow the unit to be moved away from the wall for greater ease of cleaning. This refrigerated chef base requires a 115V electrical connection.
Thanks to its stainless steel construction, full width waste tray, and the ability to remove the cast iron grates, radiant covers, and stainless steel burners without tools, this unit is both durable and easy to clean. It has a 3/4" rear gas connection and ships ready to connect to a natural gas supply, but includes a liquid propane orifice kit for simple field conversion.
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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So far so good this unit will be used a lot cooking steaks and burgers and crisping up our ribs with sauce. Love that it fits on top of chef base.
2 out of 2 found this review helpful
