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Product Overview

  • 4 independently-controlled 40,000 BTU burners
  • Continuous pilot for instant ignition; Field convertible to liquid propane, includes orifice
  • Heavy-duty cast iron top grates with independent, manually controlled cooking zones
  • Made of durable stainless steel; adjustable feet provide stability
  • Charbroiler operates with 160,000 BTU; base features 1/4 hp compressor and requires 115V connection
UPC Code:400012702501
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Works With 

Keep up with customer demands with this Cooking Performance Group 48" lava briquette charbroiler with 2 drawer refrigerated chef base.

This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a charbroiler for cooking, and a place for the charbroiler to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and charbroil it all within the same workspace!

  • ETL US

    ETL US

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • Field Convertible

    Field Convertible

    This unit has an additional built-in orifice for optional field conversion.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • 3/4" Gas Connection

    3/4" Gas Connection

    This unit comes with a 3/4" gas connection to be installed by a professional.

Great Taste and Presentation

The charbroiler boasts 4 powerful 40,000 BTU burners to heat your included lava briquettes, which in turn evenly distribute the heat toward your food while catching the drippings to create that unmistakably smoky "outdoor barbecue" scent and flavor. The reversible cast iron top grates give your meats tantalizing grill marks, sporting a thin side that's perfect for searing and a thick side that's great for your more delicate foods. They can also be used in a flat or sloped position so that you can simultaneously cook various foods to the desired level of doneness!

Reliable and Easy to Clean

Thanks to its stainless steel construction, a full width waste tray, and the ability to remove the cast iron grates and stainless steel burners without tools, this charbroiler is both durable and extremely easy to clean!

Strong, Spacious Chef Base

This chef base features a durable 1 3/4" stainless steel top that can hold up to 990 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 3 full size food pans (sold separately).

Safe and Convenient Food Storage

The 1/4 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall.

Customer Q&AAsk a Question

What kinds of pans can I use in my refrigerated prep table?
While various configurations combining traditional 1/3 size, 1/6 size, and other food pan sizes are possible, it's important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended. It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly.
I see that this gas unit is "field-convertible." What does that mean?
Gas equipment is factory-set to use either natural gas or liquid propane. Field-convertible equipment allows your unit to accept the other gas type (so for example a natural gas unit could be converted to use liquid propane), but this conversion must happen before it is used. For safety reasons, we recommend having a qualified service professional perform the conversion.

Compare to Other Products

Charbroiler Dimensions:
  • Width:48 Inches
  • Depth:26 13/16 Inches
  • Height:16 5/16 Inches
Chef Base Dimensions:
  • Width:51 7/8 Inches
  • Depth:32 1/8 Inches
  • Height:24 1/2 Inches

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.

Resources

  • How to Clean a Charbroiler
  • Charbroiler Buying Guide
    • Specs
    Quantity1/Each
    Width52 Inches
    Depth32 1/8 Inches
    Height40 13/16 Inches
    Cooking Surface Width48 Inches
    Amps6.8 Amps
    Hertz60 Hertz
    Phase1 Phase
    Voltage115 Volts
    Base Power Type Electric
    Base Style Refrigerator
    Burner BTU40,000 BTU
    Control Type Manual
    Cooking Surface Material Steel
    Features With Refrigerated Base
    Gas Inlet Size3/4 Inches
    Heating Source Lava Rocks
    Installation Type Freestanding
    Kit Type Chef Base / Cooking Equipment
    Number of Burners4 Burners
    Number of Controls4
    Plug Type NEMA 5-15P
    Power Type Field Convertible

    Natural Gas
    Temperature Range33 - 41 Degrees F
    Total BTU160,000 BTU
    Type Lava Rock Charbroilers
    Usage Medium Duty
    Weight Capacity990 lb.

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