Cooking Performance Group 48CBLRBNL 48" Gas Lava Briquette Charbroiler with 52", 2 Drawer Refrigerated Chef Base - 160,000 BTU

Gas equipment is factory-set to use either natural gas or liquid propane. Field-convertible equipment allows your unit to accept the other gas type (so for example a natural gas unit could be converted to use liquid propane), but this conversion must happen before it is used.

For safety reasons, a qualified service professional should perform the conversion. Your equipment’s warranty may require that such conversions be done by a professional, and failure to do so may void warranty coverage.

We recommend that you communicate with your installer to also arrange for the gas type conversion at the time of installation.

While various configurations combining traditional 1/3 size, 1/6 size, and other food pan sizes are possible, it's important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended. It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly.