$3,099.00/Each

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  • 4 independently-controlled 40,000 BTU burners with continuous pilot for instant ignition
  • Manual controls provide temperature flexibility
  • Stainless steel construction and heavy-duty cast iron top grates
  • Field convertible to liquid propane; includes orifice for connection
  • Digital display base uses 1/6 hp, 115V; environmentally friendly R290 refrigerant
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How to Clean a Charbroiler

How to Clean a Charbroiler

Cleaning your charbroiler every day will make it last longer and produce better results. While the charbroiler is still hot, but not on, use a wire brush and scraper to remove any stuck-on particles of food or fat from the grates. It's a good idea to wear cleaning gloves while you are cleaning your charbroiler. After you've cleaned the tops, flip the grates over and clean the bottoms. Once the charbroiler has cooled completely, use a damp cloth or sponge dipped in soapy water to clean the rest of it. A ready-to-use de-greaser like Formula-D can be used too. For really stubborn grease or carbon buildup, use a heavy duty de-greaser like Blast. It works best on a warm surface, and make sure you thoroughly rinse it off after use. On a radiant charbroiler, you'll want to clean the radiants. It's easiest to do this in a sink. Make sure you empty and clean the drip trays. Keeping water in the drip trays makes cleanup easier, and helps prevent grease fires. If you have a lava rock charbroiler, you should flip over the stones every few weeks to get any accumulated grease on the tops to burn off. Most manufacturers recommend changing the stones at least twice per year, but you may need to do so more frequently depending on your usage level. Thanks for watching, and if you have any questions, please click on our live chat button.

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See how easy it is to clean your charbroiler by watching this informative video!

How To Season A Charbroiler

How To Season A Charbroiler

Getting your brand new charbroiler cleaned, seasoned, and ready to use is easy! A properly seasoned charbroiler will produce better tasting food. Plus, it will last longer, resist rusting better, and be easier to clean. Follow these easy steps to season your charbroiler. After you’ve uncrated your charbroiler and hooked it up, it’s a good idea to wash the exterior with a mild detergent. Next, light all the burners and leave them at the maximum setting for 30 minutes. This will burn off any oils, dust, or protective coatings from the shipping and manufacturing processes. After the grates have cooled completely, you’ll want to season them to prevent sticking. First, coat the grates with a high-heat cooking spray or oil like Canola oil. It’s a good idea to wipe them with a paper towel or cloth to make sure you have them covered evenly. Next, turn all your burners on high and leave them on for 30 minutes or until your charbroiler stops smoking. Turn off the burners and let the unit cool off. Now your charbroiler is seasoned and ready to use!

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Unpacking, cleaning, and seasoning your charbroiler is easy! Follow these simple steps, and you’ll be grilling up savory burgers and fish fillets in no time without the hassle of sticky grates.

Specs
Width 48 3/4 Inches
Depth 32 1/8 Inches
Height 42 1/8 Inches
Cooking Surface Width 48 Inches
Interior Width 36 5/8 Inches
Base Depth 32 1/8 Inches
Cooking Surface Depth 20 Inches
Interior Depth 27 9/16 Inches
Top Step Depth 48 3/8 Inches
Base Height 25 13/16 Inches
Interior Height 16 9/16 Inches
Voltage 115 Volts
Base Style Chef Base
Burner BTU 40,000
Burner Style U-Shaped
Control Type Manual
Features With Refrigerated Base
Gas Inlet Size 3/4 Inches
Heating Source Lava Rocks
Installation Type Freestanding
Number of Burners 4
Number of Controls 4
Power Type Field Convertible

Natural Gas
Range Base Style Refrigerated Chef Base
Temperature Settings Adjustable
Total BTU 160,000 BTU
Usage Medium Duty

Details

Tempt your customers with the intoxicating aroma of grilled burgers, chicken, steak and more by cooking them on this Cooking Performance Group 48" countertop charbroiler! It boasts four powerful 40,000 BTU stainless steel U-shaped burners to heat your included lava briquettes, which in turn evenly distribute the heat toward your food while catching the drippings to create that unmistakably smoky "outdoor barbecue" scent and flavor. The reversible cast iron top grates give your meats tantalizing grill marks, sporting a thin side that's perfect for searing and a thick side that's great for your more delicate foods. They can also be used in a flat or sloped position so that you can simultaneously cook various foods to the desired level of doneness!

Thanks to its stainless steel construction, a full width waste tray and the ability to remove the cast iron grates and stainless steel burners without tools, the Cooking Performance Group CBL48 48" lava briquette charbroiler is both durable and extremely easy to clean! It's even designed for the countertop, providing much-needed space-efficiency. It has a 3/4" rear gas connection and ships ready to connect to a natural gas supply, but includes a liquid propane orifice kit for simple field conversion.

The included Avantco CBE-48-HC 48" 2 drawer refrigerated chef base provides a convenient place for your countertop charbroiler, with refrigerated space for ingredients. As a space and productivity solution for your kitchen, this chef base makes it easy to increase efficiency by placing the charbroiler right on top of the chef base where you store your cold ingredients. This base features a durable 1 3/4" stainless steel top that can hold up to 730 lb. of weight. Equipped with a marine edge, the unit's top helps to contain drips and spills for easy cleanup.

Each drawer in this unit can hold up to 2 full size food pans (sold separately). The digital temperature control allows you to set the interior of the unit to hold your prepared foods and ingredients at safe temperatures between 33 and 40 degrees Fahrenheit. The stainless steel construction adds extended durability in a busy kitchen environment. For greater ease of cleaning, casters come included so that you can move the unit away from the wall. The refrigeration system uses a 1/6 hp compressor and R290 refrigerant, which is a safe and environmentally-responsible choice for your business. This refrigerated chef base requires a 115V electrical connection.

Charbroiler Dimensions:
Left to Right: 48"
Front to Back: 26 13/16"
Height: 16 5/16"

Base Dimensions:
Width: 48 3/8"
Depth: 32 1/8"
Height: 25 13/16"
Capacity: 9.6 cu. ft.

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • 3/4

    3/4" Gas Connection

    This unit comes with a 3/4" gas connection.

Resources and Downloads

178CBE48HC Spec Sheet Specsheet Manual Manual Warranty Warranty

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

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