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$3,899.00/Each

$3,649.00/Each

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Product Overview

  • 6 independently-controlled 40,000 BTU burners
  • Continuous pilot for instant ignition; Field convertible to liquid propane, includes orifice
  • Features reversible, long-lasting, cast iron top grates
  • Made of durable, heavy-duty stainless steel
  • Charbroiler operates with 240,000 BTU; base features 1/5 hp compressor and requires 115V connection
UPC Code:400012994562

Delivering superior convenience, the Cooking Performance Group 72" gas radiant charbroiler with 4 drawer refrigerated chef base is a must-have in any commercial kitchen.

Easily keep up with customer demands for grilled burgers, chicken, steak and other dishes by cooking them on this Cooking Performance Group 72CBRRBNL 72" charbroiler with refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a charbroiler for cooking, and a place for the charbroiler to sit.

  • ETL Sanitation

    ETL Sanitation

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • 3/4" Gas Connection

    3/4" Gas Connection

    This unit comes with a 3/4" gas connection to be installed by a professional.

  • Field Convertible (Gas)

    Field Convertible (Gas)

    This unit can be modified by a service technician to operate using either natural gas or liquid propane gas.

  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

Incredible Efficiency

With this unit you can keep a variety of ingredients in the chef base, pull them out for an order, and charbroil it all within the same workspace! This helps keep employees positioned at a versatile work station while improving the overall traffic flow of the kitchen.

Powerful Burners

This particular charbroiler boasts 6 powerful 40,000 BTU stainless steel U-shaped burners with cast iron grates to provide even broiling, which also catch juices from your flavorful meats to produce searing flames and smoke for a great-tasting product. To prevent clogging, the angled sides help direct oil to the drip tray.

Reversible Cast Iron Grates

The reversible cast iron top grates give your meats tantalizing grill marks, sporting a thin side that's perfect for searing and a thick side that's great for your more delicate foods. They can also be used in a flat or sloped position so that you can simultaneously cook various foods to the desired level of doneness!

Durable Charbroiler

Thanks to its stainless steel construction, a full width waste tray, and the ability to remove the cast iron grates, radiant covers, and stainless steel burners without tools, the charbroiler is both durable and extremely easy to clean! It has a 3/4" rear gas connection and ships ready to connect to a natural gas supply, but includes a liquid propane orifice kit for simple field conversion.

Heavy-Duty Chef Base

Not only do you receive the charbroiler, but you get a 4 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4" stainless steel top that can hold up to 1100 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 2 full size food pans (sold separately).

Robust Refrigeration System

The 1/5 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 40 degrees Fahrenheit.

Built to Last

Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall. This refrigerated chef base requires a 115V electrical connection for operation.

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Compare to Other Products

Overall Dimensions:
Width:
72 Inches
Depth:
30 1/2 Inches
Height:
16 3/4 Inches
Cooking Surface Depth:
20 Inches
Cooking Surface Width:
72 Inches
Base Dimensions:
Width:
72 3/8 Inches
Depth:
32 1/8 Inches
Height:
25 7/8 Inches

Please check the Compatibility resource for information on items that work with this product.

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.

Customer Reviews

5.0

Rated 5 out of 5 stars

1 Customer Reviews

1 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Frequently Mentioned

  • base
  • burgers
  • chef
  • cooking
  • crisping
  • far
  • fits
  • love
  • ribs
  • sauce
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Michael J. from Stateline BBQ & Taphouse

Posted on 10/22/2018

Configuration:
48" Charbroiler / 52" Base

So far so good this unit will be used a lot cooking steaks and burgers and crisping up our ribs with sauce. Love that it fits on top of chef base.

2 out of 2 found this review helpful

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