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Product Overview

  • 3 independently-controlled 40,000 BTU burners
  • Continuous pilot for instant ignition; Field convertible to liquid propane, includes orifice
  • Features reversible, cast iron top grates
  • Made of durable stainless steel; heavy-duty, adjustable feet provide stability
  • Stainless steel refrigerated base included with electronic temperature control
UPC Code:400012702082
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Delivering superior convenience, the Cooking Performance Group 36" gas lava briquette charbroiler with 2 drawer refrigerated chef base is a must-have in any commercial kitchen.

Easily keep up with customer demands for grilled burgers, chicken, steak and other dishes by cooking them on this Cooking Performance Group 36CBLRBNL 36" charbroiler with refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a charbroiler for cooking, and a place for the charbroiler to sit.

  • ETL US

    ETL US

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • Field Convertible

    Field Convertible

    This unit has an additional built-in orifice for optional field conversion.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • 3/4" Gas Connection

    3/4" Gas Connection

    This unit comes with a 3/4" gas connection to be installed by a professional.

Incredible Efficiency

With this unit you can keep a variety of ingredients in the chef base, pull them out for an order, and charbroil it all within the same workspace! This helps keep employees positioned at a versatile work station while improving the overall traffic flow of the kitchen.

Powerful Burners

This particular charbroiler boasts 3 powerful 40,000 BTU stainless steel U-shaped burners with cast iron grates to provide even broiling, which also catch juices from your flavorful meats to produce searing flames and smoke for a great-tasting product. To prevent clogging, the angled sides help direct oil to the drip tray.

Reversible Cast Iron Grates

The reversible cast iron top grates give your meats tantalizing grill marks, sporting a thin side that's perfect for searing and a thick side that's great for your more delicate foods. They can also be used in a flat or sloped position so that you can simultaneously cook various foods to the desired level of doneness!

Durable Charbroiler

Thanks to its stainless steel construction, a full width waste tray, and the ability to remove the cast iron grates, included lava briquettes, and stainless steel burners without tools, the charbroiler is both durable and extremely easy to clean! It has a 3/4" rear gas connection and ships ready to connect to a natural gas supply, but includes a liquid propane orifice kit for simple field conversion.

Heavy-Duty Chef Base

Not only do you receive the charbroiler, but you get a 2 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4" stainless steel top that can hold up to 880 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 1 full size food pan and (3) 1/6 size food pans (sold separately).

Robust Refrigeration System

The 1/5 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit.

Built to Last

Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall. This refrigerated chef base requires a 115V electrical connection for operation.

Customer Q&AAsk a Question

I see that this gas unit is "field-convertible." What does that mean?
Gas equipment is factory-set to use either natural gas or liquid propane. Field-convertible equipment allows your unit to accept the other gas type (so for example a natural gas unit could be converted to use liquid propane), but this conversion must happen before it is used. For safety reasons, we recommend having a qualified service professional perform the conversion.
What kinds of pans can I use in my refrigerated prep table?
While various configurations combining traditional 1/3 size, 1/6 size, and other food pan sizes are possible, it's important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended. It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly.

Compare to Other Products

Overall Dimensions:
  • Width:36 3/8 Inches
  • Depth:32 1/8 Inches
  • Height:25 7/8 Inches
Cooking Surface Dimensions:
  • Cooking Surface Width:36 Inches
  • Cooking Surface Depth:26 13/16 Inches
  • Cooking Surface Height:16 5/16 Inches

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.

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