Choice 10" Aluminum Fry Pan with Green Silicone Handle

Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.

The top diameter is the measurement across the pan from the interior of one side of the rim to the other. These dimensions are a close approximation, as many frying pans and woks have a curved upper rim, which makes precise measurement difficult. The standard naming convention is by top diameter, so although multiple brands offer a 10” item, there will likely be a small variation between each brand’s 10” pan or wok.

It is very common in the industry for the handle to become warm with frequent use, since your cookware is conducting heat to warm product. To safely use this item, be sure to grab the handle with a towel or pot holder during use.

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.