Name: Choice 10" Aluminum Non-Stick Fry Pan - 6/Case
Brand: Choice
SKU: 407FPN10BULK
Price: 56.99 USD
Availability: InStock

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Buy 1 - 2

$56.99/Case

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3 or more	$53.95/Case

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Product Overview

Offers a dependable and lightweight option
Constructed of 3003 series, 3.5 mm thick aluminum for superior heat distribution and consistency
PTFE non-stick coating limits the use of oils and fats, promoting healthier meals
Riveted handle design ensures a secure connection and promotes longevity
Buying bulk case items is an economical way to stock your kitchen or bakery

UPC Code:400015619295

View all Choice Frying Pans

Cook delicious meals with absolute ease and skillfully brown, sear, fry, or scramble your menu items in this Choice 10" aluminum non-stick fry pan.

Ideal for making low acidic foods such as mushrooms, broccoli, and cauliflower, this item features gently sloped sides that are perfect for turning, flipping, and removing delicious vegetable medleys from your pan. Its aluminum construction is also built for dependable use yet provides your kitchen with a lightweight, economical option that won't break the budget. Buying in bulk cases is an economical choice for your business, and lot pricing is included at the top so you always know you get the best deal on your items.

NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.

Convenient Construction

Constructed of 3003 series, 3.5 mm thick aluminum, this pan's professional quality enables superior heat distribution and allows you to deliver a consistent product, enhancing food quality while keeping your customers wanting more. It's also supremely lightweight for greater ease of use. Plus, its PTFE non-stick coating offers advanced release properties for healthier cooking and easier cleanup!

Hanging Hole

A large hanging hole at the end of the aluminum handle makes it easy to store.

Riveted Handle

This item's handle even comes riveted to the body of the pan at three separate points, which provides a sturdy, durable connection that won't come loose or break over time.

Non-Stick Coating

While its aluminum body allows for excellent heat transfer, ensuring that your food is thoroughly warmed and cooked, its PTFE non-stick coating provides advanced release properties that'll promote healthier cooking by limiting the amount of oils and fats required to prepare your food. The coating ensures that food burns are far less likely to occur as well, making this item easier to clean than traditional natural finish fry pans.

Customer Q&AAsk a Question

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

How can I properly care for this aluminum item?

Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.

How is the top diameter measured in frying pans and woks, and how accurate is this measurement?

The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.

Is it normal for the handle of my item to get hot?

It is very common in the industry for the handle to become warm with frequent use, since your cookware is conducting heat to warm product. To safely use this item, be sure to grab the handle with a towel or pot holder during use.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.