Name: Vigor SS3 Series 10" Tri-Ply Stainless Steel Non-Stick Fry Pan with Excalibur Coating and Welded Handle
Brand: Vigor
SKU: 473TPLF10XW
Price: 52.99 USD
Availability: InStock

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Size: 10"

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Product Overview

Premium tri-ply design with stainless steel exterior and aluminum core ensures superior performance
Excalibur non-stick coating is reinforced with a stainless steel alloy for longevity
Air gap in ergonomic handle reduces heat transfer
Welded construction creates smooth interior to prevent bacteria collection and promote easy cleaning
Magnetic exterior can be used for induction as well as cooking on standard gas and electric cooktops

UPC Code:400016772968

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Vigor SS3 Series 10" Stainless Steel Lid for Tri-Ply Pots and Pans
$20.99/Each

This Vigor SS3 series 10" fry pan provides the premium quality and performance you demand in your kitchen.

Great when cooking over low-to-medium heat for delicate recipes that utilize eggs, crepes, fish, and cheese, the versatile construction of this fry pan and the magnetic exterior means it can be used for induction as well as cooking on standard gas and electric cooktops. As a top-of-the-line fry pan, the gently sloped sides are purposefully crafted for effortless turning, flipping, and sauteing, and the flared-rim design prevents drips and wasted product while pouring.

NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Induction Ready
This item is compatible for use in induction cooking.

Convenient Design

The stainless steel handle is welded to create a smooth interior surface that prevents bacteria collection and promotes easy cleaning. Where the hollow handle connects to the pan, a built-in air gap reduces heat transfer, keeping the handle cool to the touch. The ergonomic handle reduces stress and fatigue during long shifts in the kitchen thanks to its slight curve. Plus, the end of the handle is rounded and features a hanging hole for efficient, vertical storage space in small kitchens. The luxurious satin finish minimizes normal wear, scratches, and fingerprints, creating an upscale presentation when used in open-concept kitchens and buffet lines.

Specialized Features

This pan boasts an Excalibur non-stick coating reinforced with a stainless steel alloy for increased longevity, easy cleanup, and healthier recipes due to less oil needed when frying or sauteing.

Optimal Performance

For optimal performance and longevity, use wooden, silicone, nylon, or rubber utensils, avoid using with acidic foods or metal utensils, and opt for butter or oil rather than cooking sprays.

Durable Construction

This non-stick finish fry pan features a premium tri-ply design with a 430 stainless steel exterior that provides superior durability to stand up to the rigors of everyday use in high-end restaurants and catering kitchens. Its aluminum core is expanded throughout its entirety to ensure uniform heat distribution, helping to eliminate hot spots in your mouthwatering creations, delivering a consistent product and leaving your guests craving more. Its smooth, nonreactive, 304 stainless steel interior promotes flavor neutrality, preserving the flavors of your signature culinary creations.

Vigor Brand

Designed to withstand heavy-use applications, Vigor is dedicated to producing reliable, high-quality products made from commercial-grade materials that are built for long-lasting performance. Each product is built with convenient features and the entire line is priced right, making name brand quality affordable!

Customer Q&AAsk a Question

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

How is the top diameter measured in frying pans and woks, and how accurate is this measurement?

The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.

What cooking temperature is optimal for use with my non-stick item?

Non-stick cookware is best used in low to medium temperatures in order to ensure longer-lasting use. Using this product in high temperature applications can cause flaking on the non-stick coat. Sustained and excessive temperatures above 500F will damage the non-stick coating. This will lead to smoke, peeling, and/or flaking.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

Why is the bottom of this cookware slightly concave?

Vigor Cookware is designed with a very slight concave bottom surface to allow the metal to expand when heating up without warping. This feature allows for the cookware to still be induction-compatible and will ensure optimal operating temperature when in use.