very strong, sturdy heavy bottom. made it non-stick by heating oil. can cook pancakes or any item without sticking and without any oil. cooked stir-fry vegetables.
Other Available Sizes:
Product Overview
- Made of durable 22-gauge stainless steel, withstanding the rigors of everyday use
- Features a 4 mm thick aluminum-clad bottom for maximum heat distribution, preventing hot spots
- Smooth, non-reactive stainless steel interior promotes flavor neutrality, enhancing signature dishes
- Versatile construction can be used for induction as well as cooking on standard gas and electric cooktops
- Welded on handle create a strong bond to minimize bacteria collection and allows for easy transport
UPC Code:400012733338
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Saute veggies, make a flavorful stir fry, or sear meats with this Vigor 8" aluminum-clad stainless steel fry pan.
This versatile Vigor 8" fry pan is ideal for restaurants, caterers, and food service establishments that demand a durable, long-lasting pan. Perfect for frying, searing, browning, and sauteing, this pan is built for longevity and is suitable for your fast-paced commercial kitchen.
NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Induction Ready
This item is compatible for use in induction cooking.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Rated 5 out of 5 stars
"Great size for an egg or two. The heat plate does a great job, and reaches wide enough that I haven't been burning anything where it doesn't reach. The handle feels great in the hands, connects to the pot in a way that seems indestructible, and doesn't leave a lot of room for f..."
Read More ReviewsDurable Stainless Steel Construction
Made with heavy-duty, 22 gauge stainless steel, this fry pan is durable enough to withstand the rigors of every day use and will serve as the workhorse of your commercial kitchen. Thanks to its 4 mm thick aluminum core, it delivers quick and even heat distribution to the bottom and sides of the pot to eliminate hot spots.
Utmost Versatility
The versatile construction of this pan means it can be used for induction as well as cooking on standard gas and electric cooktops. Its uncoated finish is perfect for sauteing veggies, making a flavorful stir fry, or concocting gourmet sauces! Its rolled edges increase its durability and strength while allowing for easy pouring, reducing messes and spills.
Flavor Neutrality
With its nonreactive stainless steel interior and smooth surface, this fry pan is easy to clean, won't discolor, and won't react to acidic foods, which promotes flavor neutrality to deliver a consistent product.
Welded Design
A long gusset-style handle is securely welded to the pan for easy transportation, and minimizes the possibility of bacteria collection.
Cool Handle
To keep your employees' hands cool, this pan has a hollow handle that helps keep heat concentrated at the pan. When not in use, a large hole at the end of the handle makes for easy storage.
Vigor Brand
Designed to withstand heavy-use applications, Vigor cookware is dedicated to producing reliable, high-quality products made from commercial-grade materials that are built for long-lasting performance. Each product is built with convenient features and the entire line is priced right, making name brand quality affordable!
Customer Q&AAsk a Question
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
How is top diameter measured in frying pans, and how accurate is this measurement?
The top diameter is the measurement across the frying pan from the interior of one side of the rim to the other. These dimensions are a close approximation as many frying pans have a curved upper rim, which makes precise measurement difficult. The standard naming is by top diameter, so although multiple brands have a 10” frying pan, there will likely be a small variation between each brand’s 10” pan.
Overall Dimensions:
- Top Diameter:8 Inches
- Gauge:22 Gauge
- Aluminum Core Thickness:4 mm
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People Talk About:
pan great frying egg fry oil stainless durable easy eggsCustomer Reviews
Best all-purpose basic stainless frying pan I could find, kind of expensive. Satisfactorily cooks at lower temperature settings [be aware]. Possibly more professional of a pan than I need, but I'll have it 'forever' so I'm OK with that.
Great size for an egg or two. The heat plate does a great job, and reaches wide enough that I haven't been burning anything where it doesn't reach. The handle feels great in the hands, connects to the pot in a way that seems indestructible, and doesn't leave a lot of room for filth to hide.
0 out of 1 found this review helpful
I bought 5 of these pans. I own 2 diners. I was trying to find a good & durable egg pan (without Teflon). Because of the excellent reviews, I chose this pan. I have tried every way in the world for the egg not to stick to the pan. I have tried oiling the pan with a light coat. I have tried a non stick spray, and even went all the way to the max of almost deep frying the egg in the pan coating it with so much oil. I gave a 1 star review for this product, but if someone can educate me on cooking eggs in the pan without them sticking, I will update my review.
We're sorry to hear you didn't like this pan. Stainless steel pans are great for searing, but can become challenging to use when cooking with more delicate foods. Unless properly used and cared for this will happen to the best of brands. When using stainless steel fry pans, we recommend to pre-heat your pan before adding oil to make sure it is hot before cooking. Also avoid putting cold food directly in the pan to diminish the difference in heat. After use, properly clean your pan by allowing it to cool and using soap and warm water. Some chefs even go as far as to preseason their stainless steel pans before use, but this is a personal preference. If you are looking for an option with less maintenance, we suggest trying this Vigor 8" stainless steel non-stick fry pan instead.
Great little frying pan. We use the vinegar method to keep it looking and performing like new. Great for everyday use on our food truck.
This pan is so lightweight and easy to use – and it’s the perfect size for individual servings. Make sure you use silicone utensils, or ones that are non-abrasive so you don’t scratch the finish.
I love this stainless steel frying pan !! I do a lot of frying and this is a perfect piece to add to my pan collection !!
The 8” Aluminum-Clad Stainless Steel Fry Pan is well made and durable. It is heavy weight and it heats evenly. It is very easy to clean. Thi should is great for both residential and commercial use.
Even heating, and durable quality makes this pan a must have. I love that you can feel the quality of this 8" fry pan just by holding it.
At the end of the day you get what you pay for. Stainless steel will always be the way to go. A solid pan for 2-3 eggs or a great single serve fry pan.
This is a great quality fry pan. The handle is easy to grip, it washes well, and it is overall a good buy. The price is right, too.
I am very pleased with the price and performance of this product. Made well and sturdy and cleans up well and easily. I mostly use ghee and coconut oil for sautéing and have had no problem with food sticking.
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