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  • Built to be the workhorse of your kitchen
  • Smooth, uncoated satin finish promotes better browning and searing
  • Aluminum construction featuring a 3.5 mm thickness
  • Riveted handle ensures a secure connection and longevity
  • Silicone grip for secure hold, comfort, and safety; heat-resistant to 400 degrees Fahrenheit
UPC Code: 789313501731

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Fry, sear, scramble, and saute all of your signature dishes in this versatile Choice 12" aluminum fry pan with silicone grip!

With a shallow, curved wall design, this pan allows for easy stirring and prevents steam from forming in the pan. This pan's professional quality, heavy-duty 3004 series 10 gauge aluminum alloy construction heats up quickly while its satin finish is perfect for restaurants and caterers alike.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Silicone Grip Included

The included silicone grip provides added convenience to your commercial operation. It fits seamlessly over your pan handle to provide a secure grip so you can cook your best dishes with confidence. It's also removable to allow for easy cleaning. This grip is heat resistant up to 400 degrees Fahrenheit.

Professional Quality

A large hole at the end of the aluminum handle makes for easy storage. This pan is NSF listed, and since the handle is riveted on, it ensures a rigid connection between handle and vessel, guaranteeing longevity even in a commercial setting. For a streamlined service, use this pan and silicone grip!

Customer Q&A Ask a Question

How can I properly care for this aluminum item?
Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Is it normal for the handle of my pan to get hot?
It is very common in the industry for the handle to become warm with frequent use, since your cookware is conducting heat to warm product. The included silicone handle grip is designed to protect your hand from the heat of the metal handle.
How is top diameter measured in frying pans, and how accurate is this measurement?
The top diameter is the measurement across the frying pan from the interior of one side of the rim to the other. These dimensions are a close approximation as many frying pans have a curved upper rim, which makes precise measurement difficult. The standard naming is by top diameter, so although multiple brands have a 10” frying pan, there will likely be a small variation between each brand’s 10” pan.

Compare to Other Products

Overall Dimensions:
  • Top Diameter: 12 Inches
  • Height: 2 3/4 Inches

Attention CA Residents: Prop 65 Warning

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