Vigor SS1 Series 15" Stainless Steel Replacement Lid for 32 Qt. Stock Pot
$20.49/Each
Combining durability and efficiency, this Vigor SS1 Series 14" stainless steel non-stick fry pan with an aluminum-clad bottom, dual handles, and Excalibur coating is the perfect addition to your kitchen!
It boasts a sleek design with symmetrical, gentle curves, so it can function as a serving vessel in front-of-house displays to create a memorable experience for your guests in addition to being a reliable piece of cookware. Additionally, this pan won't pit or discolor, making it easy to clean.
Certified by NSF
This item is certified by NSF to applicable standards.
Induction Ready
This item is compatible for use in induction cooking.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Durable Stainless Steel Construction
Made with heavy-duty, 22-gauge stainless steel and a 4 mm aluminum bottom, this fry pan is durable enough to withstand the rigors of everyday use and will serve as the workhorse of your commercial kitchen. The body is made of type 400 stainless steel. It boasts a heavy-duty, non-stick Excalibur coating that is reinforced with a stainless steel alloy for added durability.
Flavor Neutrality
Its smooth, nonreactive stainless steel interior promotes flavor neutrality and won't react to acidic foods, ensuring consistency in flavors.
Riveted Handles
This pan features two riveted on handles that ensure a secure connection and provide easy and convenient transport around the kitchen.
Even Heat Distribution
This pan has a 4 mm thick aluminum-clad bottom that promotes even heat distribution and eliminates hot spots in your mouth-watering creations.
Utmost Versatility
The versatile construction of this pan means it can be used for induction as well as cooking on standard gas and electric cooktops. For added durability and strength, its rolled edges allow for easy pouring, reducing messes and spills. The Excalibur coating makes cleanup a breeze and aids in cooking healthier recipes due to less oil needed when frying or sauteing your foods.
Vigor Brand
Designed to withstand heavy-use applications, Vigor cookware is dedicated to producing reliable, high-quality products made from commercial-grade materials that are built for long-lasting performance. Each product is built with convenient features and the entire line is priced right, making name brand quality affordable!
Contains PFAS
Questions & Answers
Looking For Specific Info? Get quick answers to product questions with our AI-powered search.
How can I best maintain the non-stick qualities of this item?
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
How is the top diameter measured in frying pans and woks, and how accurate is this measurement?
The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.
What is the maximum temperature this Vigor frying pan can withstand?
This Vigor frying pan should not exceed 450 degrees Fahrenheit to ensure optimal performance and longevity.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Why is the bottom of this cookware slightly concave?
This cookware is designed with a very slight concave bottom surface to allow the metal to expand when heating up without warping. This feature allows for the cookware to still be induction-compatible and will ensure optimal operating temperature when in use.
Customers appreciate this non-stick, easy-to-clean pan for its durability and even heating. It works well on various stovetops, including induction, and features dual handles for convenience. While it generally maintains a scratch-resistant surface, some users note minor scratching with specific uses. A versatile addition to any kitchen.
pan
bottom
great
handles
salt
induction
aluminum
clad
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cooking
This AI-generated summary was created from real customer reviews
Customers appreciate this non-stick, easy-to-clean pan for its durability and even heating. It works well on various stovetops, including induction, and features dual handles for convenience. While it generally maintains a scratch-resistant surface, some users note minor scratching with specific uses. A versatile addition to any kitchen.
pan
bottom
great
handles
salt
induction
aluminum
clad
cook
cooking
This AI-generated summary was created from real customer reviews
Customers appreciate this non-stick, easy-to-clean pan for its durability and even heating. It works well on various stovetops, including induction, and features dual handles for convenience. While it generally maintains a scratch-resistant surface, some users note minor scratching with specific uses. A versatile addition to any kitchen.
pan
bottom
great
handles
salt
induction
aluminum
clad
cook
cooking
This AI-generated summary was created from real customer reviews
Showing 6 of 6 reviews
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Size:
12"
Since I got this pan, I've made paella a half dozen times with a nice dark crust on the bottom, sauted quarts of chopped vegetables, and heavily reduced some sauces. The Excalibur coating looks like new. I expect this pan to hold up for years. Works well on both induction hob and electric stovetop.
If you want a lid for this pan, the Vollrath / Lincoln 3912C Optio 13 3/16" Cover (9223912c) fits absolutely perfectly, while the Vigor 12 3/8" Stainless Steel Replacement Lid (473sscovr5) is much too small.
3 out of 3 found this review helpful
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Size:
14"
Spacious cooking surface. I particularly like the smooth bottom which cleans up easily. Sits nice and flat on my glass top stove.
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Size:
12"
Love this pan and have used it several times. I like the double handles which I prefer to take it in and out of the oven. Great quality.
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Size:
12"
This pan is awesome! Makes fry foods so much easier. Non stick, well made and a great price. What a great addition to our kitchen. Highly recommend this pan.
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Size:
12"
Compared to my 12" cast iron, it buzzes louder on my induction range during warm up, but that was expected with the aluminum clad bottom. On induction, the handles are cool to the touch after cooking. If I'm making something extra sticky, such as a sugary sauce or cheesy eggs, this is the pan I'm reaching for.
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Size:
12"
I really like this pan. I bought it for use in my home kitchen. I really like how there's no long handle to get in the way, and it holds the heat nicely with the thick aluminum clad bottom. I do have some scratches on the pan already, likely due to salt. I like to cook a lot of potatoes in it, and I salt them in the pan, then push them around a lot to cook evenly. Other than the salt, I don't think anything else has caused any scratches. But salt seems to scratch any pan I've ever used. All in all a great pan that I hope will last me many years! The handles do get hot if the pan sits on the burner for over 10 minutes, but that's not a big deal. I recommend this pan.
