Foodservice professionals understand how important it is to protect their customers from foodborne illness, cross-contamination, and allergies. To ensure the food prep process is as safe as possible, be sure to use these color-coded cutting boards in your commercial kitchen. Purchase cutting boards of the same color, or check out our variety packs. By using these colored boards, you’ll be able to designate each color to a specific type of food.
These color-coded cutting boards are available in blue for use with raw fish and seafood, brown for cooked meats, red for raw meats, and yellow for raw poultry and chicken. We also offer green cutting boards for prepping fruits and vegetables and white options for handling baked goods, bagels, breads, and other confections. You’ll also find purple boards that are designed for use with allergen-free foods, so you can safely prep foods for customers allergic to gluten, peanuts, soy, or dairy.
By using these colored cutting boards and educating your staff about the importance of operating a color-coded system, you’ll be able to greatly reduce the risk of cross-contamination. You’ll also find that many of our color-coded cutting boards are made from non-porous polyethylene to prevent the absorption of odors, juices, and bacteria. You can even pick options with hanging hooks that enable sanitary air drying as well as styles with non-slip grips for the user’s safety. To further prevent cross-contamination, be sure to check out our allergen safe kitchen tools
, disposable gloves
, and sanitizing pails
Also make sure to check out other great items from Choice, HS Inc., OXO, San Jamar, Tablecraft and Vollrath.