$82.99/Each

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Other Available Colors:

  • Patented Food Safety Hook ensures sanitary carrying and easy storage
  • Unique and durable co-polymer blend resists cut-grooving without dulling knives
  • Heat-, chemical-, and warp-resistant construction for increased longevity
  • Measurements are clearly embossed on the board for consistency with every cut
  • Set includes basic color boards for HACCP color-coding to help prevent cross-contamination
UPC Code: 757753101606
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Create Your Own Custom Cutting Board

Protect your countertops and prevent cross-contamination with this San Jamar CB1218KC Cut-N-Carry® 6-board cutting board system.

Food preparation is one of the most important aspect of your kitchen. Whether you're operating a bakery, cafe, deli, or 5-star restaurant, it is important to safely and effectively prepare your menu items. Designed to minimize foodborne illness by promoting superior safety and sanitation, these items are the perfect addition to any busy commercial kitchen.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Food Safety Hook

Thanks to the patented Food Safety Hook on each board, you can easily carry these boards around the kitchen without fear of contamination from hands or clothing, and at the end of the night, you can hang them in a designated area for safe drying and storage.

Kolor-Cut System

They also have the original "Kolor-Cut" System that helps monitor safe preparation of different types of food, ensuring that your chefs comply with the USDA's Hazard Analysis and Critical Control Point (HACCP) program. To prevent cross-contamination, this system includes boards in the following colors: white, red, yellow, green, blue, and brown.

Co-Polymer Blend

Constructed of a durable co-polymer blend, these boards are dishwasher safe and provide superior heat, chemical and warp resistance in commercial dishwashers.

Durable Construction

They are made to help limit unwanted knife dulling, but tough enough to prevent unsafe cut-grooving where dirt and bacteria can hide.

Embossed Ruler

For additional convenience, these boards feature an embossed ruler with both inch and centimeter graduations to aid in measuring and portioning.

Watch More Videos

Know Your Colors: Kitchen Color Codes

A quick rundown of color codes and which food groups they pertain to. Knowing your colors can help prevent contamination.

San Jamar Cut-N-Carry

Keep cross contamination to a minimum and ensure food safety and sanitation with the Cut-N-Carry line from San Jamar!

San Jamar Cut-N-Carry Cutting Board / Hanging Hook Rack

Use the San Jamar Cut-N-Carry Cutting Board to prevent 3 types of cross-contamination: from people to food, from unsanitary storage, and from not having separate preparation areas for different food types!

Know yours colors!

Knowing your colors can help prevent cross contamination. Here's what food group each color represents:

Blue = Raw Seafood

Yellow = Raw Poultry

Red = Raw Meat

Brown = Cooked Meat

Green = Fruit and Vegetables

White = Dairy and Bakery

Purple = Allergen-Free

Know your colors!

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Presenting another innovation from San Jamar. You may not think about it, but the simple act of carrying a cutting board can pose a cross contamination risk. Cut-N-Carry cutting boards from San Jamar are designed for safe and sanitary transport and storage. Cut-N-Carry boards feature the patented food safety hook. The hook design provides a carrying point that minimizes hand contact with the board while providing an ideal method for drying and storage. Cut-N-Carry boards are constructed of a durable copolymer blend that resists cut grooving, yet is gentle on knives. An integrated ruler makes portioning easy. Cut-N-Carry boards are available in a variety of colors. San Jamar’s color coding system helps prevent cross contamination by allowing operators to designate colors for specific uses. Use green for produce, red for raw meat, yellow for poultry, blue for seafood, white for dairy, and brown for cooked meat. Cut-N-Carry boards are an essential part of a HACCP plan. Use with San Jamar’s Saf-T-Grip Board Mate for a stable and sanitary cutting surface, replacing the commonly used wet towel method. Heat and chemical resistant, Cut-N-Carry boards stand up to the daily demands of commercial kitchens, and are NSF Certified and dishwasher safe. For smart, safe, and sanitary cutting boards, choose Cut-N-Carry. Available in sizes for every application. For more information on Cut-N-Carry and other smart food safety products, visit sanjamar.com.

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San Jamar is proud to introduce the Cut-N-Carry cutting boards: the evolution of colored cutting boards. San Jamar’s patented food safety hook makes these the first and only cutting boards that prevent 3 types of cross-contamination. Colored cutting boards are excellent tools, but they’re only effective if they are kept clean of hazardous bacteria. We know that the #1 type of cross contamination is from people; contact with dirty hands, or dirty clothing. Picture a prep person just having finished cutting raw beef, and now it’s time to slice vegetables. Think about how easily cross-contamination can occur here with traditional cutting boards. With the Cut-N-Carry food safety hook, boards are efficiently carried away from dangerous body or clothing contamination. The second type of contamination that can occur with traditional cutting boards is unsafe stacking and storage. Think of the dangerous bacteria that grow on wet cutting boards that are stacked on top of each other after washing. Cut-N-Carry boards can be hung on any wire shelving for sanitary, dry storage. San Jamar has also developed the Cut-N-Carry hanging rack for even better organization of Cut-N-Carry cutting boards and Board-Mates. Cut-N-Carry cutting boards feature the original Kolor-Cut system. The universal HACCP standard for keeping different types of food segregated, and customers safe. Cut-N-Carry boards feature co-polymer construction. This unique formula provides unmatched cut durability and heat resistance in commercial dishwashers. They also feature the NSF logo. This shows your customers and health inspectors that food safety is the top priority. Cut-N-Carry boards help operators prevent food-borne illness in ways that no traditional cutting boards can. Keep your operation smart, safe, and sanitary with Cut-N-Carry cutting boards by San Jamar.

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Overall Dimensions:
  • Length: 18 Inches
  • Width: 12 Inches
  • Thickness: .5 Inches
  • Number of Pieces: 6

Resources and Downloads for
San Jamar CB1218KC

Specsheet Specsheet Color Coded Cutting Board Usages Instructions Carlisle Manufacturing Warranty Warranty Brochure Brochure

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Customer Reviews

  • Overall User Rating: San Jamar CB1218KC Cut-N-Carry® 18" x 12" x 1/2" 6-Piece Color-Coded Cutting Board with Hook System

    5.0 stars from 3 reviews

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    People Talk About:

    boards color Cutting Board cut charts chart coding great specific
    These cutting boards are fantastic. I love cooking and use them over and over again. They are of good quality and don't get cut marks in them when I am using them. They wash nicely with hot sudsy water. By being color coordinated, I use them for specific things (meat; veggies, bread ...etc.. The boards include a color chart as to which boards to cut specific things on to prevent contamination and I like that. I would highly recommend these cutting boards.
    San Jamar CB1218KC 12" x 18" x 1/2" Cut-N-Carry 6-Board Cutting Board System is a necessity in our kitchen. We couldn't maintain a safe prep environment without them. They are durable and wash up well in the dishwasher. The color coding system makes it so easy to use the correct board everytime and the handy chart is a great visual reminder. I highly recomment them.
    Great Solid cutting boards and very convenient that they have hooks to hang. The color coding and charts are very helpful too, they pair well with color coded knives.

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