Royal Industries 3"W Nylon Bristle Pastry/Basting Brush

I have this for a year now and still white! Unbelievable but true. It’s very soft but it works perfectly. For better use for delicate pastries.

I prefer the nylon brushes because they are easier to clean - these are no exception. I use them for making baklava and egg washing various pastries. Would recommend.

These brushes are so easy to clean and maintain. Use them all the time in the kitchen and the bristles don’t fall off or tear which I great. Highly recommend to all.

This nylon bristle pastry brush is high quality! We have not had any issues with bristles falling out onto our product. I wiill definitely reorder!

Nice, well-constructed brush good for normal applications such as brushing cakes with syrup, brushing sauces on grilled meats, or for plating sauces and other spreads.

After searching 7 different local stores, we could only find these on Webstaurant.com. These are an integral tool in making all of our Greek phyllo pies. We find that horse hair bristles fall out, and silicone bristles just don't apply an nice even layer of butter and/or oil on phyllo dough without tearing, and so nylon bristle brushes are the first choice. The 2" bristle also has enough give that it hits the pastry softly enough and applies butter and oils evenly. The shorter ones under 2" are little too stiff and can also tear... But, this one gets a 5 star from us.

This brush is great for adding an egg wash to your bread or basting meat. Soft bristles that hold well in the brush through multiple uses and washes.

Super stiff and hard to maneuver on the food items. If you need a tough bristle this is it. Otherwise go with a softer boar bristle.

I like this brush better than the hair like ones cause they tend to shed the bristols were these stay on much better than most

Not to impressed with this brush!!! not that its bad i just prefer the wood handled brushes as this felt cheap and super light. Bristles are just fine!

Nylon bristle brushes are always a good choice for us from egging pies, basting, and glazing. The bristles do not wear downs and with a good washing hold up well.

This is a great bristle pastry brush! There is so many bristles and they are great quality. This is going to work great for what I need it for

This 3" brush is a good size for basting large cuts of meat like pork shoulder. Bristles are a bit stiff if that's what you're looking for. Nice price 5/5

Very Very good brush. brush are soft and perfect to brush the egg over my biscuit and croissant. Will need to buy more. good price that no one can beat here.

Love these brushes. had them for a while and they haven't shredded or the brissles melted. Great for hot and cold use. woul definitely recommend

i love this pastry brush because is easy to handle and not heavy especially when im working with delicate fine pastry, cookies, pies and empanadas

I used to have a huge silicone brush, but this little short one is so much easier to handle and store. I used it often for many tasks, usually adding a sauce to some sort of protein that's finishing like BBQ on a whole chicken. Cleans well!

good product, it doesnt release stings. it is kind of hard to wash (even though you can put it on the dishwasher), it keeps some moisture

For the price this is a nice little brush. I use it for grilling and it works well and cleans up good also. Basic and useful all in one.

Here at Batter and Dough, we use this nylon pastry brush in order to evenly distribute oil on to our pans to make mini pancakes.