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Gently apply an egg wash or baste steaming hot meats with the versatile Fox Run 1 1/4"W high heat silicone bristle pastry / basting brush. The brush is perfect for preparing a wide variety of pastries, desserts, and other glazed baked goods. Thanks to its smaller size, this brush is even useful for other detailed kitchen tasks such as sealing the edges of stuffed pasta or pierogis. The lightweight, flexible bristles gently apply an egg wash or butter to delicate pastries, croissants, and bread. It features a plastic handle for a comfortable grip and long-lasting durability.
Heat safe up to 500 degrees Fahrenheit, this brush is safe for use on pies, cakes, and pastries directly out of the oven. These bristles feature a hygienic silicone construction that prevents bacteria from spreading and makes the brush easy to clean. The silicone design also prevents bristles from falling out, giving you a lasting tool for your kitchen and confidence that unwanted bristles won't make their way into your patrons' food. The non-slip handle provides a soft but solid grip, and the hole at the end of the handle makes storage or hanging to dry easy.
Overall Dimensions:
Handle Length: 7 5/8"
Bristle Trim: 1 3/8"
Bristle Width: 1 1/4"
Length: 9"
Attention CA Residents:Customer questions about this product
This item can safely be cleaned in a commercial dishwasher.
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Verified Purchase
Great little brush - good for precise brushing and excellent value. I prefer silicone brushes to more traditional brushes and have found this to be a great small size (good for rolls or a small quantity of bread loaves) and for places where I want more precision as compared to a larger brush.
Verified Purchase
This Silicone Bristle Pastry/Basting Brush is a good quality brush with wide flexible bristles that soak up a lot of whatever you dip it into. I use it for the home and it serves its purpose just fine. Its also easy to clean. I soak it in a vinegar water solution. Plus the price is excellent.
Verified Purchase
Good quality small brush for sealing pastries and spreading butter on my baklava, it makes the job easier to do when you have separate brushes for everything, plus it’s cheap!
