Winco 2"W Boar Bristle Pastry/Basting Brush with Hook and Concave Head

Details

This basic but functional Winco 2"W Boar Bristle Pastry/Basting Brush with Hook and Concave Head can be used for coating fluffy fresh baked pastries with butter, egg wash, or water. Thanks to its smaller size, this brush is even useful for other detailed kitchen tasks such as sealing the edges of stuffed pasta or pierogis. The unique and innovative concave brush head design allows the brush to sit on the counter without its bristles touching the surface, which prevents cross contamination. The heavy duty hook molded into the brush head hangs on the lip of crocks or other containers to keep the brush clean and cool and prevent contamination. The hook also prevents bristle burn, melt, or distortion from resting against hot pan bottoms. This pastry brush with concave head and hook has a 2" brush width and a 6" handle with an oval loop at the end of its handle for easy storage. Able to reliably withstand frequent use, the bristles on this brush work in up to 500 degrees Fahrenheit, while the handle can withstand 220 degrees Fahrenheit. Plus, the boar bristles are excellent for spreading thin liquids such as butter, olive oil, or vinegar-based marinades.

Overall Dimensions:
Handle Length: 6"
Bristle Trim: 2"
Brush Width: 2"
Length: 10"