$67.49/Each

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Size: 6-Piece

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Product Overview

  • Epoxy-set to help keep bristles from shedding and prevent the spreading of bacteria
  • High fluid-retaining capacity and heat resistance are ideal for coating pastries or basting meats
  • Natural boar bristles
  • Comfortable handle with loop for an easy grip and convenient hanging storage
UPC Code:400013801654

Specs

Quantity
1/Each
Shipping Weight
2.96 lb.
Bristle Width
1 - 4 Inches
Bristle Color
Beige
Bristle Material
Boar
Brush Shape
Flat  Round
Features
Hanging Loop
Handle Color
Beige
Handle Material
Wood
Maximum Temperature
500 Degrees F
Type
Brush Sets  Pastry/Basting Brush

Details

Try this Carlisle Chef Series 6-piece set of boar bristle pastry / basting brushes at your restaurant, cafe, or bakery to help you make deliciously golden pastries and baked goods with ease! This set includes 6 brushes, each of which features soft, flagged white boar bristles that are epoxy-set into the handle to ensure bristle retention as well as to prevent the accumulation of bacteria. The attractive lacquered hardwood handles and brown nylon ferrules of the brushes ensure durability for long-lasting use and a high-quality appearance to complement the quality of your food. The fine constitution of the high-absorbency bristles is excellent for use when applying thin liquids such as butter, olive oil, or vinegar-based marinades.

Dependent on the particular width, these pastry / basting brushes work well for different preparation and finishing tasks in the kitchen. The thinner brushes are useful for detailed kitchen tasks such as sealing the edges of stuffed pasta or pierogis, while the wider brushes are well suited for covering large surface areas. In addition to coating pastries, the round brush is useful for decorating that requires careful attention to smaller areas. You can also use these brushes again and again for basting meats and pastries thanks to the durable, water-resistant boar bristles that are secure and built to last. The bristles can withstand temperatures of up to 500 degrees Fahrenheit. Additionally, the handle of each brush features a hanging hole providing a convenient way to store them along with your other utensils. Whether you're using the brushes to finish your pastries with a flaky, golden crust or dipping them in sauces and ensuring your meats stay moist and flavorful, this versatile Chef Series brush set is sure to meet the needs of your operation.

Set Includes:
- (1) 1"W brush
- (1) 1 1/2"W brush
- (1) 2" W brush
- (1) 3"W brush
- (1) 4"W brush
- (1) 1"W round brush

Attention CA Residents:

Customer questions about this product

Is a pastry brush different from a basting brush?

Both brushes are the same, however you should only use your brush for either pastries or for basting and not both prep tasks. Using separate brushes for baking tasks and meat basting is important, as it ensures that flavors are not being accidentally transferred between your pastry and meat products.

What type of pastry brush material is best?

The answer all depends on your intended application. Synthetic ones are highly resistant and can be used on wet or dry surfaces. Silicone ones can even withstand high temperatures while resisting stains and odors. Meanwhile, boar or natural style bristles do a good job of retaining fluids, which is helpful for preparing large quantities of product.
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  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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