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Product Overview

  • Ideal for coating pastries or basting sauces and marinades on meat
  • Silicone bristle design is ideal for spreading thick liquids across large surfaces
  • High heat resistance up to 572 degrees Fahrenheit is great for grill applications
  • Easier to maintain than natural boar bristles; bristles won't fall out
  • Handle loop for convenient hanging storage
UPC Code:3334491130418

Matfer Bourgeat 113041 Specs

Quantity
1/Each
Shipping Weight
0.13 lb.
Length
7 1/2 Inches
Handle Length
6 1/4 Inches
Bristle Width
1 1/2 Inches
Bristle Color
Black
Bristle Material
Silicone
Bristle Trim
1 1/4 Inches
Brush Shape
Flat
Features
Dishwasher Safe  Hanging Hook  High Heat Capable
Handle Color
Black
Maximum Temperature
572 Degrees F
Type
Brushes  Pastry/Basting Brush

Matfer Bourgeat 113041 Details

This Matfer Bourgeat 113041 1 1/2"W silicone bristle pastry / basting brush is ideal for brushing thick liquids over meats and can also be used for lighter applications like coating pastries and other confectionery items. Use this versatile brush for jobs like basting a roast with thick sauces and marinades, buttering phyllo dough sheets, or applying an egg wash on large loaves and pastries. Thanks to the brush's convenient 7 1/2" length, you can easily reach corners with precision while avoiding contact with hot food items.

Capable of withstanding temperatures of up to 572 degrees Fahrenheit, this brush is an excellent choice for high heat applications, from grilling to candy-making. The brush's 1 1/4" long silicone bristles are thick, durable, and easy to clean. Best of all, they won't fall out, so you can use the brush over and over without compromising its performance or appearance. Plus, silicone bristles are easy to clean and offer the most hygienic design compared to brushes with bristles made from other materials. This Matfer Bourgeat pastry / basting brush features a 1 1/2" width and a 6 1/4" long handle with a loop at the end for convenient storage.

Overall Dimensions:
Length: 7 1/2"
Handle Length: 6 1/4"
Bristle Trim: 1 1/4"
Bristle Width: 1 1/2"

Attention CA Residents:

Customer questions about this product

Is a pastry brush different from a basting brush?

Both brushes are the same, however you should only use your brush for either pastries or for basting and not both prep tasks. Using separate brushes for baking tasks and meat basting is important, as it ensures that flavors are not being accidentally transferred between your pastry and meat products.

What type of pastry brush material is best?

The answer all depends on your intended application. Synthetic ones are highly resistant and can be used on wet or dry surfaces. Silicone ones can even withstand high temperatures while resisting stains and odors. Meanwhile, boar or natural style bristles do a good job of retaining fluids, which is helpful for preparing large quantities of product.
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  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

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