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- Size:
- 2"
QUALITY PRODUCT WITH A GREAT PRICE!
$8.29/Each
$28.49/Each
$6.99/Each
$6.99/Each
Tackle a variety of cooking and baking tasks with this Carlisle 4039800 Sparta nylon pastry brush and use it for coating fluffy fresh baked pastries with butter, egg wash, or water, or for coating meats with delicious marinades and sauces. It is made with soft, chisel-tipped, flagged nylon bristles that are epoxy-set into the brush's ferrules to prevent bacteria. Its durable construction can withstand temperatures reaching 500 degrees Fahrenheit.
A lacquered hardwood handle gives a solid, professional feel to make brushing simple. With high fluid retention and a wide brush, this pastry brush is perfect for getting great surface coverage in little time to better serve your customers. With its wide design, this brush is ideal for jobs like basting a roast, buttering phyllo dough sheets, or applying an egg wash on large loaves and pastries. Plus, the soft nylon is ideal for delicate pastries. The handle boasts a hole at its end for easy storage.
Overall Dimensions:
Bristle Trim: 1 7/8"
Bristle Width: 3"
Length: 9 1/4"
Customer questions about this product
This item is free of the chemical Bisphenol A (BPA).
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Customers appreciate this high-quality brush for its tight bristle grip, which allows for accurate application and holds a good amount of product. It's praised for its perfect width for pastry use, ease of manipulation, and simple cleanup. Additionally, it's found useful for keeping areas tidy by effectively removing debris.
This AI-generated summary was created from real customer reviews
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QUALITY PRODUCT WITH A GREAT PRICE!
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This brush is of high quality and went over my expectations it has a very tight bristle grip and allows you to very accurately apply oil and holds a good bit in the bristles definitely recommend
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This Pastry brush is the perfect width to butter the top of a roll or pastry, it's easy to manipulate and cleans up really well.
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Keeps are bar tops extra tidy. Coffee grounds get EVERYWHERE and this helps keep those pesky grounds off our bar and into our compost! A must have!