Tenderize cuts of beef, pork, chicken, and fish with our high-quality meat mallets. These manual meat tenderizers are ideal because they provide more control over how you tenderize the meat, and you can also aim for thicker and denser portions of the meat. We offer hand crank meat tenderizers as well as mallet options, so you can choose the tool that best suits your need and fits your cuts of meat.
Use hand crank meat tenderizers at your steakhouse or barbecue restaurant to provide your guests with juicy and tender cuts of meat. In addition to breaking down the fibers in your meat, using our meat mallets allows your meat to absorb spices and marinades faster. Additionally, these manual options are easier to use and more affordable than electric tenderizers. For related products, check out our
meat slicers,
meat presses, and
meat slicing knives.