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Monday 05/12/2008
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China Requirements Guide
Suggested Minimum China Requirements for a 100 seat dining room...
| 9" or 9 3/4" Plates |
25 dozen |
| 7 1/4" Plates (Salad or Dessert) |
33 dozen |
| 6 1/4" Plates |
33 dozen |
Platters (Size Optional)
Steak
Breakfast
|
4-8 dozen
4-8 dozen
|
| Cups |
33 dozen |
| Bouillons |
20 dozen |
| Saucers |
33 dozen |
| Fruits |
25 dozen |
| Grapefruits |
20 dozen |
| Soups RD |
8-16 dozen |
| Oatmeal Bowls |
4-8 dozen |
| Sugar Bowls |
4-8 dozen |
| Creamers |
4-8 dozen |
| Total |
250-278 dozen |
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