If you use a significant quantity of rice in your restaurant's day-to-day operations, there's no tool more important than a rice cooker to add to your arsenal. Commercial rice cookers simplify the rice-making process, ensuring fewer errors and delicious tasting rice every time. Be sure to check out our commercial rice cooker reviews as well!
Standard rice cookers have a heating element and a temperature sensor or thermostat positioned beneath the inner bowl, which is made of metal to conduct and distribute heat evenly. They feature one or more simple control switches to commence the cooking process. Once turned on, the bowl begins to heat up, which in turn begins to transfer the heat to the water in the bowl.
The heat brings the water to a boil and coverts it to steam, at which point the rice begins to absorb the moisture and cook. The machine will automatically set the cook time to the proper amount based upon the amount of rice and water used. Once the rice absorbs all of the water, the temperature will start to rise. Sensing this change, the rice cooker will either automatically shut off or switch to a warming cycle.
Here are some factors to consider when purchasing a rice cooker for your business.
To choose a rice cooker for your operation, consider the quantities of rice you'll need to make throughout a day and the uses of each type.
If you have limited space in your kitchen or you do not have ventilation you can use, electric rice cookers are the best option for you. They are much simpler to operate and maintain, and are ideal when cooking smaller quantities of rice.
Available in natural gas and liquid propane power types, gas rice cookers deliver high heat production that is impractical for small batches. They cook rice by preheating rice grains using a direct flame and then cooking them through with pressure, a process said to result in flavor enhancement. Gas rice cookers are ideal for establishments that cook large quantities of rice each day, such as in sushi bars or Indian restaurants where rice is commonly served with entrees.
Using a rice cooker is simple and they can make your life much easier if rice is something you need to produce consistently and quickly. Here are some tips to follow to ensure your rice cooker makes fluffy rice every time!
Various accessories can help you get the most out of using your rice cooker. Among them are containers used to hold and maintain the quality of cooked rice and specific utensils ideal for serving rice. Check out some of the most important equipment and accessories below.
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