February 2015 Coupon Code Update #FoodisLove You'll Love the Savings in February!Read More
Keep Guests Warm with Spiced Up Comfort Foods Draw customers out of their warm and cozy homes and into your bar or restaurant by offering unique, spiced up versions of traditional comfort food favorites.Read More
Preparing for Chinese New Year 2015: Year of the Goat Celebrate Chinese New Year in your Asian-themed restaurant with some of these fun and festive ideas!Read More
NYC Bans Foam Containers Starting July 1, 2015, New Yorkers will no longer be able to buy or sell foam food containers or cups.Read More
Create a Healthier Restaurant Menu Take advantage of your customers' resolutions by adding some healthy options and substitutions to your menu.Read More
Preparing for Your Health Inspection Learn all you need to know to keep your restaurant clean and ready for inspection this year.Read More
Local Sourcing for Seasonal Menus More and more customers want to know that their food is coming from trustworthy suppliers. Take advantage of this trend by including locally sourced, seasonal ingredients in your menu.Read More
Spring is on it's way! As I write this post, it's snowy and cold through much of the country, but before you know it, the first day of Spring will be here. March brings us warmer weather, St Patrick's day, and the beginning of Spring wedding season. This group of sale products is especially geared towards the smart caterer-that caterer that thinks ahead and gets completely prepared for Spring and Summer wedding season before it actually starts. We have chafers, chafer fuel, and the ever popular mason jar mugs on sale, so now is the time to stock up!
Thanks to the current freezing temperatures, customers may be less likely to venture out into the cold to eat at restaurants. Draw them to your establishment with a warm environment and some delicious comfort foods! By trying unique, spiced up versions of these old favorites, your guests are sure to seek shelter from the cold in your establishment.
Mac and cheese has been a favorite of kids and adults alike for years. You really can’t go wrong with noodles smothered in warm, melty cheese. To bring your mac and cheese up a notch, try adding Sriracha for a spicy kick, or bacon to make this classic dish extra indulgent. To combine two favorites, mix up some classic mac and cheese and stuff it into a grilled cheese sandwich for a meal your customers won’t be able to forget.
While many people think of grilled cheese as a kid’s menu item with white bread and processed American cheese, you can stand out from the crowd by offering a gourmet version of the childhood favorite. Try serving up a grilled cheese with brie and pears on fresh French bread, or go for a taste of the Mediterranean with mozzarella, feta, Kalamata olives, and tomatoes on whole wheat. With so many different breads, cheeses, and fillings to choose from, these gooey comfort foods will keep customers coming back for more despite subzero temps!
Although ramen noodle soup has been heralded as a cheap and easy energy source for college students, it is quickly becoming a growing trend in real restaurants. These quick cooking noodles offer endless possibilities to be dressed up. Add in some bean sprouts, thinly sliced beef, and a soft boiled egg for a warm twist on an old favorite that may even bring back fond memories of the college dorm room your customer used to inhabit.
A classic cheeseburger may cause your guests to think of picnics and outdoor grilling, but adding a hearty twist to the standard patty, cheese, lettuce, tomato, and onion recipe will have them feeling cozy and warm until that time of year comes. Try mixing up your ground beef with cheddar cheese and bacon, topping the grilled burger with pepper jack avocado for the ultimate cold weather burger. Or, grill up a classic patty and top it with caramelized onions and a fried egg. You really can’t go wrong when you spice up this American classic, especially when you serve it with a side of fries!
We haven’t forgotten about dessert, and neither have your customers! During this freezing winter spell, diners want a warm, gooey hit of sugar to keep them warm after their meal is finished. Cookies offer the perfect dose of nostalgia and sweetness that your customers need to stay warm. Try adding a well of Reese's® Peanut Butter Sauce to the center of a classic chocolate chip cookie, or present a giant skillet snickerdoodle with a warm salted caramel glaze for an Instagram worthy dessert that will keep your customers talking. Serve up with a side of milk, or something stronger like whipped caramel hot cocoa spiked with vodka, and your customers will forget all about how much they’re anticipating spring!
Customers may be getting fed up with the arctic temperatures that seem like they will never end, but you can still capitalize on the cold until spring shows its face. By adding a unique spin to their favorite comfort foods, customers won’t be able to resist leaving their homes and warming up in your restaurant!
In January, the Culinary Institute of America announced its partnership with 3D Systems to experiment with applications of 3D printing in foodservice.
The two companies are working through beta tests of the ChefJet Pro, the world's first culinary 3D printer. While the technology is not yet sophisticated enough to create full meals, it can craft intricate desserts out of sugar, chocolate, and other sweets.
Dr. Tim Ryan, president of the CIA, said in a press release that he is "excited" to witness the impact 3D printing will have on the culinary world in the future, expressing hope that the CIA spearheads the new technology.
"The Culinary Institute of America will elevate 3D printing technology by integrating it into our curriculum so that current CIA students, alumni, and culinary professionals can have access to this new platform in the future," Ryan said in a press release.
Further development of the ChefJet Pro includes conferences, seminars, and the debut of state-of-the-art technology for CIA campuses, according to a CIA press release. Students and chefs will work with the ChefJet Pro to create candy, cake toppers, and other simple bakery supplies in the 3DS Sugar Lab, based in Los Angeles.
The CIA and 3DS both expect the sophistication and use of printing technology to increase in the coming years. Already, users are creating intricate and artful desserts, such as beetle cake, which would have previously been tedious or even impossible.
The ChefJet Pro is designed with a user-friendly interface specifically for chefs, and it comes with Digital Cookbook software for recipes and designs. It is also capable of creating intricate and elegant desserts for any business model.
The ChefJet Pro is scheduled for public release later this year.
What would you do with your own ChefJet Pro?