March 2015 WebstaurantStore Coupon Code Update

Spring is on it's way! As I write this post, it's snowy and cold through much of the country, but before you know it, the first day of Spring will be here. March brings us warmer weather, St Patrick's day, and the beginning of Spring wedding season. This group of sale products is especially geared towards the smart caterer-that caterer that thinks ahead and gets completely prepared for Spring and Summer wedding season before it actually starts. We have chafers, chafer fuel, and the ever popular mason jar mugs on sale, so now is the time to stock up!

Use Coupon Code: MARSALE
Posted in: Catering Supplies | By Steven Ziegler

12 Food Quotes From Our #FoodisLove Month!

As February draws to a close, we continue to reflect on who we love and what we love most in the world. As you can imagine, food ranks pretty high on the list. As a tribute to food and the people we love to share it with, we wanted to show our many #FoodisLove posts that inspired us during the month. Click on the images below to enlarge them, and don't forget to pin and share them to spread the love!

Food is Love Food is Love Food is Love Food is Love Food is Love Food is Love Food is Love Food is Love Food is Love Food is Love Food is Love Food is Love
Posted in: Trends | By Melissa Walters

Keep Guests Warm with Spiced Up Comfort Foods

Thanks to the current freezing temperatures, customers may be less likely to venture out into the cold to eat at restaurants. Draw them to your establishment with a warm environment and some delicious comfort foods! By trying unique, spiced up versions of these old favorites, your guests are sure to seek shelter from the cold in your establishment.

Macaroni and Cheese

Mac and cheese has been a favorite of kids and adults alike for years. You really can’t go wrong with noodles smothered in warm, melty cheese. To bring your mac and cheese up a notch, try adding Sriracha for a spicy kick, or bacon to make this classic dish extra indulgent. To combine two favorites, mix up some classic mac and cheese and stuff it into a grilled cheese sandwich for a meal your customers won’t be able to forget.

Grilled Cheese

While many people think of grilled cheese as a kid’s menu item with white bread and processed American cheese, you can stand out from the crowd by offering a gourmet version of the childhood favorite. Try serving up a grilled cheese with brie and pears on fresh French bread, or go for a taste of the Mediterranean with mozzarella, feta, Kalamata olives, and tomatoes on whole wheat. With so many different breads, cheeses, and fillings to choose from, these gooey comfort foods will keep customers coming back for more despite subzero temps!

Ramen Noodle Soup

Although ramen noodle soup has been heralded as a cheap and easy energy source for college students, it is quickly becoming a growing trend in real restaurants. These quick cooking noodles offer endless possibilities to be dressed up. Add in some bean sprouts, thinly sliced beef, and a soft boiled egg for a warm twist on an old favorite that may even bring back fond memories of the college dorm room your customer used to inhabit.


A classic cheeseburger may cause your guests to think of picnics and outdoor grilling, but adding a hearty twist to the standard patty, cheese, lettuce, tomato, and onion recipe will have them feeling cozy and warm until that time of year comes. Try mixing up your ground beef with cheddar cheese and bacon, topping the grilled burger with pepper jack avocado for the ultimate cold weather burger. Or, grill up a classic patty and top it with caramelized onions and a fried egg. You really can’t go wrong when you spice up this American classic, especially when you serve it with a side of fries!

Chocolate Chip Cookies


We haven’t forgotten about dessert, and neither have your customers! During this freezing winter spell, diners want a warm, gooey hit of sugar to keep them warm after their meal is finished. Cookies offer the perfect dose of nostalgia and sweetness that your customers need to stay warm. Try adding a well of Reese's® Peanut Butter Sauce to the center of a classic chocolate chip cookie, or present a giant skillet snickerdoodle with a warm salted caramel glaze for an Instagram worthy dessert that will keep your customers talking. Serve up with a side of milk, or something stronger like whipped caramel hot cocoa spiked with vodka, and your customers will forget all about how much they’re anticipating spring!

Customers may be getting fed up with the arctic temperatures that seem like they will never end, but you can still capitalize on the cold until spring shows its face. By adding a unique spin to their favorite comfort foods, customers won’t be able to resist leaving their homes and warming up in your restaurant!

Posted in: Features | By Sabrina Bomberger

Culinary Institute of America Experimenting with 3D Food Printing for Foodservice

In January, the Culinary Institute of America announced its partnership with 3D Systems to experiment with applications of 3D printing in foodservice.

The two companies are working through beta tests of the ChefJet Pro, the world's first culinary 3D printer. While the technology is not yet sophisticated enough to create full meals, it can craft intricate desserts out of sugar, chocolate, and other sweets.

Dr. Tim Ryan, president of the CIA, said in a press release that he is "excited" to witness the impact 3D printing will have on the culinary world in the future, expressing hope that the CIA spearheads the new technology.

"The Culinary Institute of America will elevate 3D printing technology by integrating it into our curriculum so that current CIA students, alumni, and culinary professionals can have access to this new platform in the future," Ryan said in a press release.

Further development of the ChefJet Pro includes conferences, seminars, and the debut of state-of-the-art technology for CIA campuses, according to a CIA press release. Students and chefs will work with the ChefJet Pro to create candy, cake toppers, and other simple bakery supplies in the 3DS Sugar Lab, based in Los Angeles.

The CIA and 3DS both expect the sophistication and use of printing technology to increase in the coming years. Already, users are creating intricate and artful desserts, such as beetle cake, which would have previously been tedious or even impossible.

The ChefJet Pro is designed with a user-friendly interface specifically for chefs, and it comes with Digital Cookbook software for recipes and designs. It is also capable of creating intricate and elegant desserts for any business model.

The ChefJet Pro is scheduled for public release later this year.

The CIA's partnership with 3DS comes a year after Hershey's struck a deal with 3DS to print chocolate. In 2013, NASA also announced experiments with 3D printing to create food for astronauts.

What would you do with your own ChefJet Pro?

Posted in: News | By Christopher Zook
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