July 2016 WebstaurantStore Coupon Code Update Savings on fruit purees, snow cone syrup, insulated coolers, and more!Read More
How to Start a Beer Festival If you’ve ever considered starting a beer festival in your town, then this post has all the answers you need to know. Learn the best place to hold the festival, how to advertise it, and even how to sell tickets!Read More
How to Make 5 Refreshing Mojito Recipes The mojito is a refreshing cocktail that’s perfect for your summertime bar menu. Check out this video to see how to make mojitos in 5 unique ways!Read More
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Top Products for Small Kitchens Our list of top products for small commercial kitchens covers all the important back-of-house areas, so you can have plenty of room to prep and cook your signature dishes.Read More
7 Unique Corn Recipes to Try this Season On the cob, popped, or ground, corn is a popular ingredient in many kitchens. Find out how to use it in every course with these 7 unique corn recipes!Read More
If your restaurant, bar, or brewery is interested in starting a beer festival in your town, you may find yourself feeling overwhelmed and wondering where to start. There are many different things to consider when holding a beer festival. Where will you hold your event? How can you make it special or unique? How should you go about advertising the festival and selling tickets? What kind of equipment will you need on the day of the event? For the answers to these questions and helpful beer event ideas, keep reading our tips on how to start a beer festival.
Location, location, location! Choosing the perfect spot for your beer festival is very important. If you're holding the event during a warmer month, consider using a park, sports field, or air conditioned event center. If it's a colder time of year, you might choose a convention center, hotel, or indoor sports complex to keep attendees out of the elements. You'll also want to be aware of weather, and, if you hold an outdoor event, have a back-up plan ready in case it rains. Regardless, you should choose a high-traffic location that will draw the attention of passersby who don't already have tickets or know about the event.
One other thing: make sure you have plenty of bathrooms, as guests will be consuming lots of beer and won't want to wait in long restroom lines. Timing is also very important. You should always make sure your festival doesn't conflict with other events in the area, as this will negatively impact attendance.
The amount of permits you'll need will vary based upon your state and town, but you'll probably need a temporary special event license. Additionally, you'll want to procure insurance that protects you against liability, should attendees be injured or choose to drink and drive. Special event licenses often limit the size or number of samples guests can consume, and some areas may also require you to serve food to counteract the effects of alcohol. Be sure to apply for permits well in advance, as securing them can be a very intricate and time-consuming process.
In addition to procuring licenses for your beer event, you'll also want to think about how you'll go about selling tickets. Choose a reliable ticketing service for attendees to purchase tickets ahead of time online or by phone, and decide whether guests will also be able to purchase tickets at the door.
Similarly, will you charge one flat fee, or will patrons pay per drink as they move from table to table? Charging a flat fee up front is usually your best bet, as it will slow down vendors if they have to make change or run credit cards for every guest. However, if the participating breweries disagree over what the flat fee should be, it's probably best to have patrons pay for each drink. You can also institute a voucher system where guests purchase tickets ahead of time and then exchange them for each beer.
When it comes to advertising your beer event, social media is your best bet. Use Facebook, Twitter, Instagram, and other social media platforms to get the word out, and you might also consider advertising in newspapers, magazines, and even on local radio or TV stations. Putting up fliers at bars, bottle shops, breweries, and brewpubs is also a great way to draw in beer enthusiasts.
You could also send an email blast to different beer aficionado groups and give away free tickets to drum up interest. Another great way to attract attendees is to partner with drinking apps, some of which promote nearby beer festivals or provide discount codes for participants. Also, decide whether your event is 21 and over only or if families are also welcome. This information should be clearly advertised ahead of time, as it will help patrons decide whether or not to attend.
When the big day arrives, there are several important supplies you'll need to keep the beer flowing all day. First, if you're providing the beer yourself (rather than leaving that up to the breweries), you'll need several kegerators to keep beer cold and ready to serve. You'll also want to have plenty of beer sampler glasses on hand for patrons to carry from table to table.
To save money, provide each attendee with one sampler glass they'll use throughout the festival. Concurrently, make sure to set up plenty of rinsing stations throughout the event for them to clean their glass between samples. Depending on your preferences and expectations, you may also want to obtain chairs, tables, and tents.
To increase sales, consider offering beer-related merchandise like t-shirts, glassware, and other memorabilia at your festival. You can also create a customized souvenir for guests to take home to remember the event. Another option is to employ musical acts and local food trucks to keep patrons entertained and full of delicious food.
If attendees can bring children, you might also want to include areas where they can play. Finally, make you and your staff available throughout the day to answer questions and accommodate any concerns your guests may have. Providing this level of service will improve your patrons' overall experience and increase the likelihood they'll visit your business in the future.
Holding a beer festival in your town is a great way to improve your business's visibility and profits, while also introducing attendees to beers they've never tried before. When planning your event, be sure to consider elements like venue, timing, advertising, permitting, tickets, and what to do on the day of the event. Addressing these questions beforehand is crucial to the success of your beer festival and will increase the chances of it becoming an annual event.
The mojito is Cuba's traditional cocktail, and typically, it consists of white rum, sugar, lime juice, sparkling water, and mint. However, you can experiment with the ingredients and put a fun spin on this cocktail to appeal to more customers. Check out the video below to learn how to make five different mojito recipes that are perfect for your summertime bar menu.
The classic mojito will satisfy your thirsty customers on a hot summer day. This cocktail is tasty without any additional ingredients and is sure to please your guests looking for a simple, traditional drink.
For a simple twist on the classic mojito, try crafting this black mojito that uses spiced rum in addition to white rum. By using the dark, spiced rum, you'll give the drink a stormy look that's perfect for any rainy day at the beach.
The southside is a classier and more sophisticated version of the mojito that uses gin instead of rum. It's also served in a martini glass, making it not only great for your bar, but also for your summer wedding or other catered events.
The watermelon mojito combines watermelon and cucumber into one delicious cocktail that is just as fruity as it is refreshing. Plus, since it calls for actual fruits and vegetables, it's technically healthy for you, right?
Please a crowd at any party, wedding, catered event, or other gathering with this mojito pitcher recipe. Simply pour all of the ingredients into a pitcher, mix them up, and serve. With this quick and easy recipe, you'll have a tasty beverage for your guests in no time. Plus, you'll be able to fulfill your guests' demand for refills in a flash.
Now that we've shared our 5 mojito cocktail favorites with you, comment below and let us know some of yours, so we can try them out, too!
From bulky pieces of equipment to towering storage racks, it doesn’t take much to fill the space in your kitchen. But, what if you run a commercial kitchen that’s smaller than the norm? Or even a kitchen on wheels? Our list of top products for small kitchens is sure to help! We cover the equipment you need for the most important areas of your kitchen, so you can start optimizing space and stop bumping into your employees.
Since each restaurant is different, there is no typical size for a commercial kitchen. Most kitchens range from 500 to 2,000 square feet in size, so anything that is less than 500 square feet can be considered a small commercial kitchen.
The products listed below can be used not only for cramped restaurant kitchens, but for the following businesses:
The best way to learn about how to choose equipment for a small commercial kitchen is to talk to someone who works in one. We chatted with Michael Sirianni, manager and operator of the walk-up window restaurant, Buzz, located in Lancaster City, Pennsylvania. “The kitchen is 9' x 11', so about 100 square feet total," explained Sirianni. To put this into perspective, the average food truck size is about 16' x 5', which is about 80 square feet.
“It’s pretty close quarters with the other employees, but the biggest challenge of working in a space this small is how often we have to order our ingredients,” says Sirianni. Since Buzz specializes in making food with fresh ingredients and are limited on refrigeration space, they have to order their supplies more frequently and in smaller amounts, which can be more costly than ordering in bulk.
When choosing the equipment he would need, Sirianni had to ask himself, “How do we cook things?” While this may seem like an obvious question, it’s one of the most important starting points to opening up any kind of foodservice establishment.
From here, he was able to figure out what equipment was necessary and what he could do without. “It would be really nice to have a real prep station or a real line, sort of like what Subway has, but there’s just no room for it”, stated Sirianni. To deal with the lack of space, the equipment he uses has to be multipurpose. For example, not only do his fridges provide him with a place to keep ingredients cool and within easy reach, but they also double as a worktable for assembling sandwiches and flatbreads.
Since this fridge has a full length, 10 1/2" deep cutting board, it provides you with both storage and prep space. This fridge also features a topping rail that can hold up to (6) 1/6 pans and (2) 1/9 pans, making it great for trucks and stands that make sandwiches, wraps, and pizzas.
This product helps you take advantage of vertical storage space, which is great for any tiny kitchen. This stainless steel shelf also features two support brackets and a 150 lb. capacity, so you can even store your bulkier ingredients and supplies.
This food warmer is designed to hold foods at safe temperatures, making it quick and convenient to serve your guests warm meals. This product also preheats in under 30 minutes, so you can set it up while you're preparing your food.
With (6) 30,000 BTU burners and a 30" standard oven, this compact range is perfect for cooking signature dishes in your small kitchen. Best of all, this range comes with a 5" retractable ledge that provides you and your employees with usable work space.
This commercial sink provides you with (3) 12" compartments to rinse, wash, and sanitize all of your dishes, which is a requirement in any size commercial kitchen. The 39" length of this product makes it compact and ideal for cramped kitchens.
Corn is a versatile, flavorful ingredient, and chances are you already serve it in some way at your restaurant or bar. It can be ground up as flour, cooked as individual kernels, popped and salted, or left whole on the cob. In order to help you take advantage of this adaptable ingredient, we’ve compiled a list of 7 unique corn recipes that you should try this season.
Corn is often used in Mexican and Tex-Mex cuisine, and is commonly an ingredient in salsa. This charred corn salsa recipe combines spicy jalapeno, tangy lime juice, and sweet corn to create a delicious final product. Not to mention, the charred corn (done on the grill or with a butane torch) gives this dish a signature Southern taste. Serve it with chips or on top of an entree for a unique flavor combination.
Rich and cheesy, this cornbread is sure to satisfy customers looking for a delicious start to their meal. Since it’s prepared and served in its own cast iron frying pan, serving this dish will not only satisfy your customers’ hunger, but it will also add a bit of southern charm to your tabletop.
Perfect for use with salsa, guacamole, or cheese sauce, homemade corn chips are sure to be a hit at your bar, restaurant, or food truck. These crispy chips are made fresh, from flour to finished product, and your customers will love the home-cooked taste. This also allows you to adapt your chips to fit your personal preferences, adding as much or as little lime juice and salt as you want.
With a crispy outer texture and a doughy center, these fried corn fritters are great as a side dish or appetizer. Unlike their sweet counterparts, these savory cakes feature spicy flavors that go perfectly with poultry or seafood. This recipe pairs them with grilled shrimp and mashed avocado for a delicious summertime special!
Everyone knows about traditional corn on the cob, but have you tried it with cheese? This simple corn on the cob recipe tells you how to season corn using olive oil, garlic salt, and parmesan cheese. The result is a unique, tasty side dish that will be a hit no matter what it’s paired with.
This caramel corn brittle recipe is brilliant because it’s so simple. With only two ingredients, this sweet treat can be served as a special holiday candy, an autumn dessert, or as a snack any time of year. Unlike traditional caramel corn, this brittle is made with a thick layer of caramel at the bottom that’s cracked to make visually-appealing shapes that will increase impulse sales. You can even sell this at your checkout counter for an extra boost to your profits.
I bet you didn’t see this one coming! Corn ice cream is probably the most unique recipe on our list, but we think it sounds absolutely a-maize-ing. This rich dessert has all the flavors of summer, especially when topped with a homemade blackberry topping, as this recipe calls for!
Whether you’re serving chips and salsa at your bar, desserts at your cafe, or side dishes with your signature entrees, corn is an ingredient you can’t pass up. This versatile addition has a distinctive, sweet taste that will remind your customers of summertime. It’s also an affordable option that’s readily available in many parts of the country. So, the next time you’re looking for a unique recipe for your menu, consider trying one of these corn recipes to mix up your lunch or dinner service.