September 2014 Coupon Code Update We have some great sale items to help you get your Autumn started off on the right foot...Read More
Restaurant Booth Seating and How to Organize It As a food service establishment, you want to “Wow!” your patrons with an organized, sophisticated dining room layout, but you also need it to be space efficient...Read More
The Truth About Free Shipping As the old saying goes, "Theres no such thing as a free lunch." Ill leave it to you to decide what that oft-heard quote implies. Theres usually a catch.Read More
Webstaurant Warriors Volunteer to Help Fight Cancer The Pennsylvania branch of WebstaurantStore.com rallied together once again...Read More
Eco-friendly Wedding Ideas - An Autumn Barn Wedding Eco-conscious couples everywhere are in search of inventive new ways to host their dream wedding, while simultaneously preserving our planet...Read More
Make Your Restaurant Menu Stand Out on Google Some recent tweaks to Google search just might boost your restaurants online presence...Read More
Check Out Our New Recipes Section Looking for a quick, low-cost way to make delicious foods that will increase your profits...Read More
One of the world’s most innovative technological pioneers and the current leading influencer on smartphones, Apple, announced last week the release of the highly anticipated iPhone 6 and iPhone 6 Plus. Along with the expected announcement came about two new products from Apple, the new Apple Watch and groundbreaking mobile payment system, Apple Pay.
The announcement, led by Apple CEO Time Cook, sent iPhone lovers into overdrive with excitement over its groundbreaking mobile payment platform, which hopes to replace the traditional wallet by providing customers with an easier and faster way to pay for items such as clothes, convenience items, and even food. Apple hopes to make wallets a thing-of-the-past by eliminating the need for customers to reach into their wallets and go searching for their credit cards at the checkout counter.
Apple Pay has teamed up with America’s major credit card companies who represent 80% of all credit card volume in the US, along with major banks like Capital One, Chase, Wells Fargo, and Bank of America. Apple plans to incorporate this payment system into over 200,000 merchant locations including McDonalds, Panera, Walgreens, and Wholefoods who are already on board, with other giants like Chipotle Mexican Grill expected to commit later next year.
Users of the new iPhone 6 and Apple Watch will simply add a credit card to their account by taking a picture of their credit card with their phone’s camera, or by the user’s existing iTunes account. When paying for purchases in-store, customers will simply hold their iPhone up to a reader and confirm the purchase with a single touch with the phone’s fingerprint scan, providing a secure and private way to pay.
So what does all this hype mean for the foodservice industry? It’s likely that Apple’s initial venture into mobile payment might set the standard for the future in the checkout line. This one-touch checkout allows customers to pay for items without having to enter in their credit card information, billing address, shipping address, or need for a person at the register, and surprisingly will make purchases more secure than ever before. Fast food restaurants, like McDonalds, will not only be adding Apple Pay to its registers inside, but also to its drive-thru’s as well. This tap-to-pay technology is expected to speed up lines at checkout making fast food even faster. Only time will tell if this new and enhanced user experience will lead to making wallets a thing of the past once it launches in the United States in October.
It’s not just the holiday season that seems to be sneaking up on us earlier and earlier each year, but now it’s fall thanks to America’s current love, and slight obsession, with everything pumpkin spice flavored. Long before Labor Day, which is the unofficial end of summer, marketing campaigns from major food and beverage companies have already been in full swing advertising pumpkin spice related products. The anticipation over the emergence of this seasonal favorite has led consumers to start asking for it earlier this year than ever before, even though it will stick around a good five months throughout the fall and winter seasons. The pumpkin spice hysteria can be seen, smelled, tasted, and touched in an overabundance of products including everything from coffee and cupcakes, to cocktails and even candles.
The first major retailer to lead the way with the pumpkin phenomenon was Starbucks when they launched their immensely popular “Pumpkin Spice Latte” back in 2004. It even has its own hashtag, #PSL, and can be seen invading Instagram and social media platforms as consumers show off their beloved beverages. For the past 11 years, this trend has only grown and strengthened, and now you can see pumpkin spice everywhere and in most everything. Pumpkin flavored ice cream, oatmeal, donuts, bagels, marshmallows, cream cheese, coffee, syrup, beer, tea, and soy milk are just a handful of products now circulating supermarkets and cafés promoting this fall classic.
How exactly did an orange gourd become so popular? Many believe its admiration stems from what it represents. The arrival of pumpkin spice means football season is upon us, as well as the changing color of leaves, crisper temperatures, and fall-themed social events like pumpkin carving and apple picking, as well as being able to soon enjoy other autumnal treats like pumpkin pie, apple pie, and hot cider. Restaurant and convenience store chains such as McDonalds, Dunkin’ Donuts, Krispy Kreme, and Sheetz, as well as local mom-and-pop eateries have been noted as featuring some type of pumpkin spice item on their menus to keep up with the competition. Not to mention the long list of breweries who will feature pumpkin related beers this fall.
September is here and the kids have returned to school, county fairs and farmers markets are in full swing, and football is back. The return of football not only means I get to welcome back my favorite sport, but also one of my favorite food events: the Tailgate Party. It seems that all of my friends have some delicious recipe that they bring to the party every year. To help you find your own signature tailgating recipe, we have created a Tailgate Recipe Pinterest Board to give you some ideas.
We have some great sale items to help you get your Autumn started off on the right foot. Eco-friendly coffee cups and lids,a small snack bar-sized convection oven, and our ever-popular Silver Visions flatware, these sale items and others will help you stay on budget this season.
The Pennsylvania branch of WebstaurantStore.com rallied together once again to form their annual Relay for Life team, dubbed "The Webstaurant Warriors." The team saw its best-ever turnout in 2014, with 53 employees, family, and friends joining the team and working to raise money. Many employees who could not participate in this year's Relay event were still active in fundraising, both on their own and through fun office events such as a "change wars" that created department competition, and a raffle full of great prizes that everyone was vying for!
Between the fundraising efforts of everyone involved, and a very generous matching donation from the Clark Associates Charitable Foundation, the Webstaurant Warriors raised a total of $14,929 for the American Cancer Society! To cap off their efforts, the team attended the official Relay for Life of Lancaster, PA in June.
The leaves have returned to the trees and the mercury keeps rising, banishing any doubt that grilling season is finally upon us. Here at the WEBstaurantStore, we make it easier and more affordable than ever to incorporate freshly-grilled items into your summer menu, or to pick up some useful supplies to keep your grills clean and workers safe!
We offer a wide selection of portable outdoor grills in gas, charcoal, and wood burning configurations with features like additional smoker boxes and gas / charcoal combinations! Try using a towable outdoor grill to bring the smoky goodness of grilled food to any catered event, festival, carnival, or other outdoor function. Or pick up one of our large 60" stainless steel open top charcoal grills from Backyard Pro to service your country club, fire department, or barbecue restaurant!
Check out our huge supply of outdoor grill accessories for basting brushes, marinade injectors, gas hoses and hookups, propane caddies, grill covers, wind guards, hoods, and more! We even carry rotisserie spits, replacement cooking grates, wheels, and warming racks so you can customize your grill to your exact specifications! And remember to keep a good stock of wood and charcoal for all your grilling and smoking needs! With natural wood lump charcoal, briquettes, as well as hickory, mesquite, and cherry wood logs and chips, we've got you covered when it comes to non-gas fuels.
What would a barbecue be without the barbecue sauce? Our assortment of bulk packed condiments features everything from tangy barbecue sauce and Franks Red Hot sauce to classic condiments like ketchup, mustard, mayonnaise, and even steak sauce! Be sure to pick up some kosher dill pickles to balance out the sweet and spicy barbecue with some briny sourness. No matter what you're grilling up, we've got the perfect sauces, condiments, and sides to go along with it!
There's no better time of the year than grilling season to remember the importance of having the right fire extinguisher for your business. Being able to distinguish between Class A, B, C, and K fires, and having the ability to combat them could prevent serious property damage, or even personal injury and death. Luckily for you, we carry rechargeable fire extinguishers suitable to combat any type of fire and keep your kitchen, employees, and customers safe!
Don't forget to check out our guide on how to season and clean your grill grates, as well as our great selection of grill cleaners and scrapers to keep your grates from rusting and food from sticking. Also, take a look at the top 5 grilling mistakes you're probably making to correct those bad habits and start turning out delicious, irresistible product today!
With Cinco de Mayo right around the corner, it’s time for parades, Mexican food, and of course, ice cold margaritas! Although often confused with Mexico’s day of Independence (actually September 16), Cinco de Mayo is celebrated more widely in the United States than it is in Mexico.
The day itself commemorates the unlikely victory of Mexican troops over French invaders at the Battle of Puebla in 1862. Mexican-American citizens in the United States, as well as American Civil War troops began celebrating the date with speeches, bull fights, banquets, and more to commemorate the spirit of the victory.
Today, we still celebrate Cinco de Mayo with traditional Mexican foods, Mexican folk dancing, mariachi music, parades, parties, drinking, and more in most major cities across the United States. To get your business ready for this big, nationwide event, you'll need to make sure you have enough food supplies and the right equipment to serve your customers and keep up with demand!
Our wide range of Mexican restaurant supplies includes everything you'll need to keep patrons well-fed including a wide selection of spices, beans, baking supplies, and vegetables. From bar equipment like blenders and bar caddies to tortilla presses and taco servers, we're sure to have what you require to have a successful Cinco de Mayo!
No matter how good the food is, most adults will agree that Cinco de Mayo is synonymous with margaritas. The first step in making a great margarita is to make sure you've got the right bar blender to handle a high amount of volume while churning out consistently smooth, blended drinks. Check out these commercial blender reviews to find the right bar blender for making perfect margaritas!
Once you've got the ice down to perfection, try mixing in one of our delicious, signature margarita mixes to keep your customers wanting more! Also, don't forget about rimming salt to garnish one of our elegant margarita glasses. Or, if you're worried about breakage, try using one of our equally pleasing disposable plastic margarita glasses!
Be sure to keep your bar stocked with plenty of other drink mixes, garnishes, and bar juices like lime juice. And don't forget about the beer drinkers! Take a look at our beer dispensers and bottle coolers to make sure you've got plenty of cool refreshing Mexican beers on tap or in the fridge. Follow some of this advice and you're guaranteed to have a successful and profitable Cinco de Mayo at your establishment!
Restaurateurs in New York City, one of the world’s busiest and most competitive food markets, can look forward to a reduction in NYC Health Department fines and a relaxation of restaurant inspection rules effective this year. According to a New York City Council press release from March 21, 2014, “Under the new rules, which include fixed penalties, restaurants will see a further reduction of 25 percent in fines, returning to pre-grading levels despite more frequent inspections.”
The controversial letter grading and restaurant inspection system, initiated under the previous Bloomberg administration, drew fire from the majority of NYC restaurant owners for its vague standards and hefty fines for relatively small offenses.
Although the letter grading system has led to improved food safety practices, with a decrease in Salmonella cases of 14 percent between 2010 and 2013, as well as a decrease in critical violations by 20 percent in the past two years, the strict inspection penalties and appeals process often times left restaurant owners in the dark and out-of-pocket.
As outlined by the New York City Council, “In addition to the reduced fines and penalty-free inspections, the collaboration between the City Council and the Health Department will make the entire inspection process more transparent and inclusive of small business owners.”
That transparency and inclusiveness will involve the ability for restaurant owners to schedule a “consultative, ungraded and penalty-free inspection” for advice on how to meet and maintain food safety at their business before the next inspection. New changes also feature an updated appeals process that would give owners the chance to avoid financial penalties for scoring below an “A” if certain violations are thrown out during the appeal, whereas before, owners had to pay around $400 for violations, even if some were later overturned.
There is no denying that the letter grading inspection system has worked to bring greater food safety practice to NYC restaurants. Of the 24,000 estimated restaurants inspected in 2013, 88 percent of those received an “A” grade with the number of “B” and “C” grades in steady decline since the program's introduction. According to a Baruch College survey, 88 percent of New Yorkers use the grading system to determine where they’ll eat, with 76 percent of those people feeling more confident eating in “A” graded establishments. This new effort by the New York City Council and Health Department should help uphold those safety standards while providing some financial relief to restaurant owners.
For more information on how to keep your restaurant clean and in compliance with food safety regulations, check out these articles on Food Safety Temperatures, Food Allergies, Food Allergies in Restaurants, and Food Allergy Safety Products.
Looking for a quick, low-cost way to make delicious foods that will increase your profits, save you money, and have customers lining up for more? Recently, The WEBstaurant Store launched a new “Recipes” section to their website that makes cooking tasty, inexpensive meal options easier than ever. Just follow these few simple steps and you’ll be making great food, and even greater profit, in no time!
Simply visit the bulk recipes section of our website and use the recipe filter (pictured left) in order to select a recipe that's right for you. Narrow your results by selecting the difficulty of the recipe, cost per serving, or category of food.
Clicking on the recipe of your choice takes you to a page (pictured at bottom) that lists the cooking instructions as well as a list of ingredients with the ability to add them right to your cart! We also make it possible to print and switch between batch sizes with the click of a button.
At the moment we offer 12 mouth-watering soup recipes that cost as little as 20 cents per 7 oz. serving and range from chicken corn soup and New England clam chowder to three bean soup and vegetarian chili! We also have entree recipes for signature mac and cheese and chicken and waffles that only cost 57 cents per serving.
With more recipes and food categories like appetizers and desserts coming soon, there's never been a better time to master these simple catering and bulk food recipes! Also, be sure to check out our site for all your bulk consumable and spice needs!
Residents across the state of Pennsylvania could soon be playing pull-tab games and entering raffles and drawings at their local bar or tavern. On March 5, 2013, the PA Liquor Control Board issued the first license for a tavern in the state to operate small games of chance under 2013’s Act 90, which made such games legal.
Midway Tavern, located in Adams County, PA, will be the very first bar to obtain a tavern gambling license after the owners pay the $2,000 approval fee. That’s on top of a $2,000 application and investigation fee for a combined minimum total of $4,000. Annual renewal cost is $1,000.
Though the initial cost may seem high, bar owners get to keep 35% of their net revenue from ticket and game sales, with 60% being collected by the state and an additional 5% by the host municipality. Of the 6,000 businesses statewide that are eligible to apply for these new licenses there have been 10 applicants since they began taking them on January 27, only 5 of which have currently been accepted.
Under Act 90, PA tavern and bar owners would be able to conduct pull-tab games, daily drawings, and charity raffles. No single game can pay out more than $2,000 and no establishment is allowed to pay out more than $35,000 over a consecutive seven day period. Raffles are limited to one per month.
any bar owners appear to be daunted by the FBI background check required during the application process, non-refundable application fees, and the high tax rate on profits, but others are hopeful that as time goes on, the state will work with them to make the application process a little less intimidating.
As with all new programs and laws, there are growing pains. Analysts still expect about 2,000 bar owners to apply for and receive licenses, based on a similar law and circumstances in Indiana. As bar owners begin to weigh the costs and benefits of a gaming license, more are expected to apply.
If you happen to be a bar owner that already has a gaming license, be sure to check out our great selection of pull tab ticket games of chance, punch board games of chance, jar ticket games of chance, and raffle tickets.
For more specific information on Act 90 and how it applies to your Pennsylvania bar, see this information sheet or go to the PA Liquor Control Board's website to learn how to apply for your gaming license.