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Food Service Resources

Ways to Reduce Food Waste in Your Restaurant

Running a foodservice operation requires a lot of thinking. You have to order ingredients on time, balance your finances, and manage your staff amidst a world of other concerns. As important as it is to consider what food you’re making, it’s equally important to think about what happens to food that’s left uneaten. According to  Feeding America , America produces an estimated 70 billion tons of food waste each year. This is something your customers care about, as demonstrated by food waste statistics. A study by Unilever , revealed that 72% of U.S. diners said that they care about how food waste is handled. 47% are concerned enough that they would be willing to spend more money to eat at a place that actively tries to reduce its food w

Food Service Resources

Food Storage Container Guide

Food storage containers are essential to any commercial kitchen. They're available in a variety of colors and materials, and in an array of sizes in round, square, or rectangular shapes. With so many options to choose from, determining which types of containers are best for your establishment can get rather tricky. This guide will walk you through the basics of food storage containers, and guide you to the right containers for your unique needs.

Food Service Resources

Restaurant Cleaning Checklist

The key to keeping a kitchen cleaning checklist is consistency. In order to keep your facility in top shape, you will need to create a restaurant cleaning schedule that all of your employees can follow. You must also routinely look at their work to make sure they're completing chores correctly. Without your employees' cooperation and your diligent follow through, it's easy to miss important tasks that could cost you when a health inspector comes to your business. Back of House Besides the restaurant cleaning checklist below, there are some routine tasks your staff should be taking care of throughout the day. These tasks include: always wiping down the grill between cooking red meat, poultry, and fish; wiping down prep areas between tasks; s

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