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Food Service Resources

How to Deep Fry a Turkey

If you're tired of cooking your turkey the same way each Thanksgiving, then it's time you made a change. Deep-frying a turkey can quickly create a juicy, crispy, and flavorful meal that your guests are sure to enjoy. When deep-frying, it’s necessary to use extreme caution at each step as boil overs and fires can easily occur. According to the U.S. Fire Administration , each year from 2011-2013 about 2,100 fires occurred on Thanksgiving alone, causing an average of 10 deaths, 50 injuries, and $28 million in property damage. So whether it's your first time or you're looking for more detailed instructions to perfect your process, following the steps below will help you safely fry your turkey. Step-by-Step Instructions How to Prepare for F

Food Service Resources

Types of Wine Glasses

Whether sweet or dry, white or red, robust or light, wine requires very specific serving procedures in order to reach its full flavor potential. In addition to proper serving temperatures, each type of wine requires a specific style of glass for service. Understanding the different types of wine glasses and what makes them ideal for one type of wine over another is essential to getting the most out of your wine collection.

Food Service Resources

The Danger Zone: Following Food Safety Temperatures

Food safety is paramount to any commercial restaurant operation. Failing to follow heating and cooling protocols can result in serious foodborne illness that will not only sicken customers, but land you in trouble with your local health department. You can help to avoid these health hazards by paying close attention to the food temperature "Danger Zone." The temperature danger zone refers to food temperatures between 41 to 135 degrees Fahrenheit, with the most rapid bacteria growth occurring between 70 and 125 degrees Fahrenheit. The more time food sits in this temperature range, the more opportunity there is for bacteria to grow to unsafe levels, causing food to spoil and become dangerous for consumption. You can avoid this dilemma by ensu

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