Commercial Restaurant Supplies & Equipment from WebstaurantStore

Food Service ResourcesView More

Food Service Resources

How to Cook Steak in a Cast Iron Skillet

Cast iron is one of the most popular materials for cooking food, and many restaurants use cast iron skillets to cook delicious, juicy steaks. Cast iron heats up quickly, releases foods easily, and maximizes flavor by perfectly browning its contents. Unlike many other fry pans, cast iron can also be safely transferred from stovetop to oven. Additionally, when properly seasoned , cast iron is relatively nonstick, 100% chemical-free, and will not damage foods as you cook them. Cast iron can also be used with electric, gas, or induction heat and is very easy to clean. With all of these things in mind, it is easy to see why a cast iron skillet is the perfect tool for cooking a high-quality steak. Follow the steps below to learn how to cook steak

Food Service Resources

Coffee Shop Equipment List

You have a business plan, a great location, and the perfect name with an awesome logo to go with it, but now that it's time to supply your coffee shop , you're unsure of where to start. Well, even though specific requirements will vary from business to business, we've developed a comprehensive coffee shop equipment list to get you started. To get an idea of the equipment needed when opening a coffee shop, take a look at the information below, or for a quick reference, check out our printable coffee shop equipment list !

Food Service Resources

The Importance of Water Filters for Your Restaurant Equipment

A filter system is an integral part of your restaurant equipment's water tank! Here at WebstaurantStore, we get a lot of customer orders asking why, or if, a filter is even necessary when they purchase a commercial ice machine , coffee brewing equipment , or steam equipment . Filters not only ensure that you have sanitary, great tasting water and ice, but they keep your equipment working longer. These purification systems block mineral deposits, scale, sediment, cysts, and other contaminants from entering the water line and equipment. This helps prevent odor and chlorine taste in your ice and beverages. Blocking these substances not only helps with water sanitation, but keeps equipment running smoothly. Machines with mineral buildup will ru

Popular Restaurant Supply Brands View More