WebstaurantStore / Food Service Resources / Buying Guides / Glassware Inventory Guide

Glassware Inventory Guide

Glassware is an essential component to everyday food service. The pieces you choose to serve your beverages in emphasize the image you've worked so hard to perfect. But how much glassware do you really need to keep your business running smoothly? Use this handy chart to find out!

Informal Service

Ounces Item 100 Guest Seating Capacity 200 Guest Seating Capacity
5 Juice 12 dozen 24 dozen
12 Iced Tea 12 dozen 24 dozen
Ounces Item 100 Guest Seating Capacity 200 Guest Seating Capacity
5 Juice 12 dozen 24 dozen
12 Iced Tea 12 dozen 24 dozen
10 Water Goblet 24 dozen 30 dozen
5.5 Low Sherbet 12 dozen 18 dozen
4.5 Fruit Cocktail 12 dozen 18 dozen
6.5 Finger Bowl 12 dozen 18 dozen
Ounces Item 100 Guest Seating Capacity 200 Guest Seating Capacity
5 Juice 12 dozen 24 dozen
12 Iced Tea 12 dozen 24 dozen
10 Water Goblet 18 dozen 24 dozen
5.5 Low Sherbet 12 dozen 18 dozen
4.5 Fruit Cocktail 12 dozen 24 dozen
5.5 Champagne 12 dozen 24 dozen
4.5 Parfait 12 dozen 18 dozen
6.5 Finger Bowl 12 dozen 18 dozen

Subscribe now for great deals and industry tips! Sign up for our mailing list to have weekly discounts and industry knowledge sent right to your inbox.

Food Service Resources

Guides, ingredient calculations, food management, and help!

Explore Resources
  • Visa
  • Discover
  • American Express
  • MasterCard
  • Paypal