Pan Liners Buying Guide

Quilon® coated pan liners are a popular choice among bakers for their non-stick properties and ease of use. These liners are coated with Quilon®, a chemical compound that provides a smooth surface for easy release of baked goods. Quilon® coated pan liners are ideal for baking tasks that require minimal sticking and effortless removal of food items.

• Temperature: Excellent for temperatures up to 400 degrees Fahrenheit
• Coating: Treated with a Quilon® non-stick coating that resists grease
• Best Uses: Great for multi-purpose, single-use baking
• Sizes: Offered in full sheets, half sheets, and quarter sheets

Dry wax pan liners are designed to provide a grease-resistant barrier between the baking pan and the food. These liners are coated with a dry wax material that prevents oils and liquids from seeping through, keeping your baked goods fresh and free from excess grease. Dry wax pan liners are ideal for baking tasks that involve moist or oily ingredients. Unlike regular wax paper, dry wax paper is oven-safe and won't leave a waxy residue behind. 

• Temperature: Oven-safe up to 400 degrees Fahrenheit, only if the liner is completely covered by a batter or dough (do not expose directly to an oven's heat)
• Coating: Embedded dry wax
• Best Uses: Batter and dough with high moisture content
• Sizes: Round sizes ranging from 6" to 12"

Please Note: When using dry wax paper, it must be completely covered by dough or batter. Dry wax should never be exposed directly to an oven's heat or it could catch fire.

Silicone-coated pan liners are known for their high heat resistance and durability. These liners are coated with silicone, a flexible material that can withstand extreme temperatures without melting or degrading. Silicone coated pan liners are suitable for baking applications that involve high heat levels and prolonged baking times.

• Temperature: Excellent for temperatures up to 440 degrees Fahrenheit
• Coating: Treated with a silicone non-stick coating that resists grease
• Best Uses: Great for low-fat and high-sugar baking and doughy foods (donuts and cinnamon rolls)
• Sizes: Offered in full sheets and half sheets

Fiberglass silicone baking liners are typically constructed with a fine-weave fiberglass mesh that is coated with food-grade silicone. The fiberglass provides stability and heat resistance, while the silicone coating ensures that baked goods release easily without the need for additional greasing or flouring. One key difference between fiberglass silicone baking liners and pure silicone liners is the added strength and durability that the fiberglass component provides. While pure silicone liners are flexible and non-stick, they may not offer the same level of support for heavier baked goods.

• Temperature: Withstands temperatures ranging from -40 degrees Fahrenheit to 480 degrees Fahrenheit
• Number of Uses: Typically lasts 3000-5000 bakes
• Coating: Fiberglass weave coated in premium food grade silicone
• Best Uses: Ideal for heavy baked goods, sticky foods like toffee, and delicate cookies like macarons
• Sizes: Available in quarter, half, full, and extra large sizes

Similar to traditional fiberglass silicone baking mats, these perforated mats feature small holes in the liner that allow for better air circulation around the food. Compared to non-perforated baking liners, perforated fiberglass silicone liners offer improved airflow, which is beneficial for items that require a crispy texture, such as bread, pastries, and pizzas. The perforations also help to drain excess moisture from the food, promoting a more uniform bake and preventing sogginess.

• Temperature: Withstands temperatures ranging from -40 degrees to 500 degrees Fahrenheit
• Number of Uses: Typically lasts 3000-5000 bakes
• Coating: Fiberglass weave coated in premium food-grade silicone with micro-perforations
• Best Uses: Provides optimal browning for breads, eclairs, cream puffs, and croissants
• Sizes: Available in half, full, extra large, and round sizes

Pure silicone baking mats are made of high-quality silicone material that is food-grade and safe for use in baking. They're extremely flexible and provide a quick release, especially for sticky foods. Silicone mats are best used for a variety of baking tasks, including baking cookies, pastries, bread, and other confections. These mats provide a non-stick surface that allows for easy removal of baked goods without the need for additional greasing or oiling. They also promote even heat distribution, resulting in consistently baked products with a golden brown finish.

• Temperature: Withstands temperatures ranging from -40 degrees to 500 degrees Fahrenheit (some brands have a lower range)
• Number of Uses: Typically lasts 2,000 to 3,000 bakes
• Coating: 100% silicone
• Best Uses: Rolling fondant or dough, baking cookies and pastries
• Sizes: Available in quarter, half, full, and extra large sizes