A convection oven (or fan-assisted oven) is a type of oven that uses fans to circulate hot air and cook food more quickly than a traditional oven. Instead of relying on radiated heat from heating elements, a convection oven spreads the hot air so that it envelopes food and cooks it from all sides. Keep reading to learn about the features of convection ovens and which type is best for your commercial kitchen. Be sure to check out our commercial convection oven reviews as well!
The major benefit of convection ovens, when compared to a standard radiant oven, is their ability to reduce cooking time by up to 25% and cooking temperature up to 30%. These units are so versatile that they can be used to cook, warm, roast, re-thermalize, and bake.
As ovens have evolved, the market has grown increasingly complex. You'll see plenty of different terms thrown around, sometimes in conjunction with each other, which might lead you to believe that you need a special glossary just to keep pace. Here are some terms to remember:
Another example would be traditional convection ovens vs. European, or true, convection ovens. If you come across these terms during your research, here's some clarification:
Floor model convection ovens are diverse pieces of machinery that come in several variations to meet your specifications.They're available in half-size models, which are ideal for kitchens with space limitations or low-output requirements, as well as full-size models for high-volume kitchens without space concerns. You can also choose between single- or double-deck when deliberating size and output. You'll find them in bakery (deep) depth, which allows you to stagger the way you load the pans. When you alternate pans between end load and side load, it creates more airflow and allows for even baking. There are a variety of programmable features, too, like "cook and hold" functionality that allows you to set the thermostat lower than a traditional oven for slow-cooking of roasts and other meat dishes.
Countertop convection ovens likely line up with your cooking needs if you operate a concession stand, food truck, convenience store, or quick-serve restaurant. A lack of floor space won't interfere with the efficiency of these ovens, which can have wattage ratings up to 7700. They're easy to install, and they come in quarter-, half-, or full-size models. Rely on them to make batches of baked goods, pizzas, sandwiches, or snack foods.
You'll want to compare the different types of convection ovens to determine which kind you need for your restaurant and menu items. Some aspects include:
When considering a gas versus an electric model, keep in mind that gas models generally require 1" or more of clearance around all sides of the pans for proper airflow in the cooking chamber. This caveat is because of the placement of the heating elements.
Regardless of power sources, you must install any required hood or fire suppression system that an item's manual specifies. It's always a good idea to check your local codes and closely review the installation requirements of the models you are interested in purchasing.
Fans can have one speed, two speeds, or they can be intermittent to automatically switch direction when the oven door opens. The air flow drastically effects how food will brown, and some units use fans that circulate in two different ways.
Fan settings will impact particular foods. For example, muffins and flan both need little-to-no fan blowing to cook adequately, which would make two-speed options preferable. High, continuous speeds are good for roasts and other meats. You can find reverse air systems with advanced instruments that allot more precise more precise control, which improves overall accuracy.
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Commercial Convection Oven Reviews
Whether you're baking a sugary confection or cooking a hearty roast, a convection oven gives you the equipment you need to make your customers' favorite foods. Use this commercial convection oven comparison to find quality products to help grow your business. Compare models with double deck construction, porcelain interiors, and fully-insulated bodies to find the perfect product for your kitchen. Our models of both electric and gas convection ovens heat evenly, ensuring your food comes out perfectly every time. By comparing these commercial convection oven reviews, you're sure to find a cooking and baking solution for your needs.
Commercial Bakery Equipment List
Finding the best bakery equipment can be daunting, whether you've owned a bakery for years or are just starting in the industry . It represents a significant investment, and you'll want to get the most for your money. Before purchasing, consider your menu, expected output, and preferred baking styles. To help guide you through the purchasing process, we've provided a list of essential bakery equipment and a downloadable checklist below: Download Checklist PDF Click any of the tips below to skip to the bakery equipment that interests you: Dough Prep Equipment Baking Equipment Display Equipment Dough Prep Equipment Dough preparation is the cornerstone of creating delicious baked goods, and having the right equipment is a key factor for achiev