Making your own freshly ground beef or sausage is one way you can set your restaurant apart from the competition. Any establishment where meat is prepared, from a butcher shop to a deli counter, will likely want to have at least one commercial meat grinder available for use. Finding the best meat grinder for your needs is a relatively simple process. Once you understand what is available, and evaluate your own specific needs, you'll be able to find the right one for you!
Like most pieces of commercial kitchen equipment, meat grinders are available in a variety of sizes and configurations.
Manual meat grinders mount to your table or countertop and are designed for low-volume use. Because of their relatively small capacity and the need to turn the crank by hand, this type of grinder likely won't be used too often in a commercial setting.
Electric meat grinders come in a variety of sizes, from small countertop units all the way up to large, high-output floor mounted models that are best suited for meat processing facilities or busy butcher shops or meat counters.
It's important to pay attention to the number of pounds of meat a particular meat grinder can process per minute (or per hour) when comparing models. If you purchase a unit that can't keep up with your output requirements, you'll shorten its life and negatively impact your own productivity.
Horizontal food cutters, more commonly known as Buffalo choppers, are an extremely versatile piece of equipment that are able to shred chicken, pork, and other meats that you don't want finely ground. They also work great for making things like coleslaw, potato salad, chicken salad, and more because you can add seasonings and sauces as you're cutting the meat or vegetables. Some models even boast a powered take-off hub (PTO) where you hook up a meat grinder or vegetable slicer attachment to have the best of both worlds!
Many meat grinders have an optional sausage stuffing tube or tubes of varying sizes that you can use to grind meat directly into casings for hot dogs and sausage. Using a stuffing tube with a meat grinder, particularly if you don't have a "stuffing die," can be a slow process because the machine doesn't output the ground meat nearly as quickly as a dedicated sausage stuffing machine. If you want to produce a lot of sausage or hot dogs, you'll be much happier and more productive with a standalone sausage stuffer.
A meat mixer is a relatively simple product, where you add ground meat and seasonings to a hopper and turn a crank to mix the product together. This is great for sausage, meatloaf, meatballs, and other seasoned meat products. A few of the largest commercial meat grinders we offer have this capability built-in, which is helpful for food processing or extremely high output situations.
Most meat grinders come with several sizes of grinding plates, or dies, with holes of varying sizes. And with many manufacturers, additional sizes are available for purchase separately. Obviously, the smaller the holes, the more finely ground the final product will be. For the smaller grind sizes, it's best to grind the meat starting with the largest hole size first. Then, re-grind the meat through successively smaller grinding plates to achieve the best results. Follow the guidelines below for optimal results.
If you need to figure out what size grinder you have, measure one of your grinder plates across the center to get the diameter. Check that measurement against this table to find your hub size.
Plate Diameter |
Grinder / Hub Size |
---|---|
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