Commercial microwaves are vital to nearly every food service operation. This microwave buying guide is designed to help you select the best microwave for your intended use!
Conveyor ovens move food products through a heated chamber at a constant speed. Conveyor belt speeds and temperatures are adjustable for consistent cooking of a high volume of similar products. The food is cooked using forced air impingement, radiant heat, or infrared heat.
You have a business plan, a great location, and the perfect name with an awesome logo to go with it, but now that it's time to supply your coffee shop , you're unsure of where to start. Well, even though specific requirements will vary from business to business, we've developed a comprehensive coffee shop equipment list to get you started. To get an idea of the equipment needed when opening a coffee shop, take a look at the information below, or for a quick reference, check out our printable coffee shop equipment list!
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Although it began as a 24-hour break from Lenten dietary restrictions, Americans are responsible for turning St. Patrick's Day into a drinking holiday. If you're planning to hold a St. Patrick's Day celebration at your pub this March 17th, hosting a local bar crawl can be a great way to increase business. Establishments located in downtown areas of cities are ideal candidates for bar crawls, as potential patrons will be traveling on foot and stopping at pubs as they pass them. Keep reading for simple tips that will help you plan a fun bar crawl this St. Paddy's Day. 1. Partner Up with Other Local Bars Your job is to make your bar stand out from the crowd, but the best way to ensure plenty of business on St. Patrick's is to partner with the
Whether you run a casual restaurant, trendy cafe, or upscale bistro, chances are you've had bread pudding on your menu at some point in time. All of the ingredients in bread pudding are affordable and easy to find, so adding this dish to your lineup will also help raise your establishment's profits. To take your dessert menu to the next level, make brown sugar cinnamon bread pudding using delicious Torani flavored syrups for a tasty treat that guests will love. How to Make Brown Sugar Cinnamon Bread Pudding Wondering how to make bread pudding? If you'd like to add this delicious dessert item to your menu, check out the recipe and video below: Ingredients 8 slices of 1/2" cubed brioche 4 oz. melted unsalted butter 2 cups heavy cream 2 cups m
Whether you’ve owned a restaurant for a few months or several years, you will have to deal with the ever-present challenges of the foodservice industry, from training new staff on food safety practices to figuring out health care laws. Luckily, your state's restaurant association is there to help you navigate this fast-paced field. This article will discuss the benefits offered by state restaurant associations, and why all restaurant owners should take advantage of the service their association offers. What is a State Restaurant Association? State restaurant associations serve as advocates for foodservice and hospitality businesses. Aside from the fact that they work with local governments to block legislation that could be h
In the restaurant industry, table turnover rate is tricky to master: you want to seat as many parties per meal service as possible, but you don't want to make your customers feel rushed or unappreciated. Most casual restaurants aim to turn each table three times throughout a dinner service, or once every hour and a half. While this sounds simple enough, it can be difficult to achieve when you're dealing with “campers,” or diners who continue to stay seated at their tables long after they’ve paid their checks. This type of customer can negatively impact a restaurant’s flow-through rate, which ultimately lowers profit. To help maximize table turnover in your restaurant without coming across as inhospitable, be sure to follow some of our tips
Does your food truck or produce stand only accept cash payments? If this limited form of payment is starting to hurt your business, then it may be time you made the switch to a mobile point of sale system. This growing method of payment utilizes smart phone and tablet technology to accept and process credit and debit cards. Besides their convenience, mobile point of sale systems can be easily modified to suit your preferences. Most of the programs available for mobile POS can even be used to track sales trends in your coffee shop, cafe, or bakery, so you can find out when your peak times of business are, as well as product performance. Card Readers Card readers are the devices you or your guests will use to swipe debit and credit cards. Mos
A restaurant profit and loss statement, also known as a restaurant P&L, reflects your restaurant's revenue and costs during a specified period of time. Basically, it functions as a bank statement for your restaurant to help you track your business's progress. Although many people know a restaurant profit and loss statement is important to understanding their business's growth, it can be challenging to know what information to include when creating one. This article will guide you through the basics of creating your own restaurant P&L, so you can better understand and manage your restaurant's finances. General Information Frequency Restaurant profit and loss statements can be used weekly, monthly, or yearly. Weekly statements are rec
You have the best food, the drive to be successful, and you're ready to get started! But running a restaurant involves much more than a talent for cooking and a passion for hospitality. A business strategy, organization, and the willpower to keep accurate accounting records are also important factors in whether or not your restaurant will get off the ground. To better understand restaurant accounting, read these restaurant accounting tips and suggestions, and get on the way to being as successful as you imagined. Restaurant Accounting Tips Restaurant bookkeeping is one of the most important aspects of running a restaurant , but it can be overwhelming to think of managing your own books and records at first. Even if you don't have a kn
When it comes to creating specialty coffee beverages, the delicious taste is only half the appeal. In order to step up your coffee game and really impress your guests, it’s time you learned to make latte art. Not only will this bring a personal touch to each drink your baristas create, but it’s also a great way to draw in new customers. Thanks to our instructional video and step-by-step directions, you and your staff can easily learn how to make latte art. Step-by-Step Instructions How to Steam Milk Since steamed milk is a key ingredient in creating a delicious latte and beautiful latte art, it's necessary that you know how to froth milk. While it may seem like a simple task, it can be tricky to learn how to do properly. Before you begin wi
If you’re looking to diversify the beverage options in your cafe or restaurant, then it’s time you invested in an espresso machine . Espresso is a form of coffee that is finely ground and then brewed with a small amount of nearly boiling water. Each shot of espresso contains the same amount of caffeine as the standard-sized cup of coffee, which results in it having a stronger taste. To offset the bitterness, milk can be added to the espresso to make popular drinks like cappuccino, latte, and macchiato. Since using an espresso machine can be an overwhelming task, we’ve provided step-by-step directions and an instructional video, so you can easily learn how to use an espresso machine to make a simple shot of espresso. Espresso Terms If this i
Running hard water through your coffee equipment can lead to mineral buildup and calcification on your heating elements. If you’re looking to get the most out of your commercial coffee maker , then it’s important to make sure it’s properly cleaned. Cleaning your coffee maker will not only prolong its life span, but it will also improve the taste of your coffee. You should be cleaning and deliming your machine at least once every six months, however if the water you use is extremely hard, you may need to clean it every month. Follow our video and step-by-step instructions to get your coffee maker back in top shape, and don't forget to set up a water filtration system for your coffee equipment to cut down on mineral buildup in the future. Ste
Java, Joe, liquid energy, and brew are just some of the terms used to describe one of the world’s most highly consumed beverages - coffee . One of the most important factors that effects the taste of coffee is the way in which you brew it. Understanding these coffee brewing methods helps to build the foundation for some of the most popular coffee drinks offered in cafés and coffee bars, and will greatly improve your staff’s knowledge and success! Coffee Brewing Methods Once coffee beans have been harvested and roasted, it’s time to convert them into a liquid. The most popular methods of doing this include using a drip coffee maker, French press, or espresso machine. Understanding these three processes is essential when running a successful
You've finally purchased that French press coffee maker you keep hearing everyone talk about. You take it out of the box, and suddenly, you have no clue how to brew a cup of coffee! Before you can start serving freshly pressed coffee in your café, restaurant, or diner, it’s important to train yourself and your staff how to make French press coffee. Don’t worry, it’s not hard! Drip Coffee vs. French Press Making French press coffee is rather simple, and coffee drinkers will love the rich, bold flavor this style of brewing extracts. But first, it’s valuable to understand why using a coffee press vs. a coffee maker in your establishment makes all the difference. A coffee connoisseur can tell you that there is a world of difference betwee
Coffee is one of the most popular beverages in the world, so it only makes sense that restaurants, cafes, catering businesses, hotels, and other establishments want to serve it to their customers and guests. After multiple uses, however, minerals and oil from the coffee builds up and can leave a residue in the bottom of your decanters and airpots that not only looks unsightly, but can also lead to bad-tasting drinks. In order to keep your coffee tasting great, you need to thoroughly clean out your coffee pots and dispensers. Just follow these instructions and you can get back to making rich, delicious coffee for your customers. Step-by-Step Instructions How to Clean a Coffee Decanter 1. Shake the liquid coffee pot cleaner according to the i
Whether you manage a pub or nightclub, the challenges of running a successful bar go far beyond just keeping customer glasses full. From inventory management to liability issues, we'll help you learn how to run a bar with tips from established food service resources and our in-house product experts. Whether you operate a taproom or tavern, swank cocktail lounge or neighborhood watering hole, we've got the tips and tricks to keep your bar up and running. 1. Stay Well Stocked Countertop Condiment Holders from $10 The last thing you want on a busy bar night is a shortage of your patrons' favorite beverages. But stocking your bar goes far beyond just filling your back bar cooler or refrigerator with beer, liquor, and wine. Keep track of y
Whether you operate a restaurant, bar, private club, or lounge, it's important to choose a bar stool that will complement your decor. Use our bar stool comparison to find the perfect option for any theme. Styles with backing allow patrons to lean back and relax, while stools without back rests are easier to slide under bar counters and out of the way of traffic. You can also choose from stools with cushioned, upholstered seats or non-cushioned options with contoured seats. All of our stools feature sturdy constructions, and many have welded frames. They also have foot rests to make the customer comfortable. Read through our bar stool reviews to find out which options are right for your bar, restaurant, or cafe.
Whiskey. Most people either love it or they hate it, and among those that can palate this oaky alcohol, you'll be hard-pressed to find a more diverse range of drinkers. Whether neat or on the rocks, savored or straight down the hatch, you'll need the right type of whiskey glass for the right customer, and there are several options to choose from: 1. The Old Fashioned (or Rocks) Glass For drinking whiskey neat (no ice) For drinking whiskey on the rocks (with ice) For drinking whiskey in cocktails Rocks and old fashioned glasses are very similar, and sometimes the terms are used interchangably. Whether you like it neat, on the rocks, or in cocktails like the "old fashioned" from which it gets its name, these glasses are sure to get the job do
A good bartender is essential to your restaurant business. One part salesman, one part drink expert, and one part friend to customers, it's important to find a bartender with the right balance of all three. They also need to be savvy of restaurant management issues ranging from inventory to alcohol safety issues. Read on for five traits to consider when hiring a bartender. 1. Evaluate Experience and Work History When hiring a bartender , look for experience. A recent graduate of bartending school probably does not have the hands on experience needed to keep up with drink orders on a busy weekend night. Consider hiring recent grads as bar backs, or giving them shifts on slower nights. Now on to the experienced bartender. Years of experience
With over 3,000 craft breweries in the United States, it’s safe to say that craft beer is bigger than ever. Whether your establishment already offers a dozen beers on tap or you’re thinking about adding a new beer service, brush up on your knowledge with our guide to the different types of beer. Learn everything about the beers you serve, from proper serving temperature and glassware to the best food and cheese pairings so you can please even the most knowledgeable connoisseur. Lager: Bottom Fermenting The yeast used in lager production is more fragile than what’s used to make ale, and settles at the bottom of the liquid vessel after fermentation. It needs to ferment more slowly and at cooler temperatures than the yeast that’s used in ale p
Running a foodservice operation requires a lot of thinking. You have to order ingredients on time, balance your finances, and manage your staff amidst a world of other concerns. As important as it is to consider what food you’re making, it’s equally important to think about what happens to food that’s left uneaten. According to Feeding America , America produces an estimated 70 billion tons of food waste each year. This is something your customers care about, as demonstrated by food waste statistics. A study by Unilever , revealed that 72% of U.S. diners said that they care about how food waste is handled. 47% are concerned enough that they would be willing to spend more money to eat at a place that actively tries to reduce its food w
It is estimated that just one full service restaurant can create over 2,000 pounds of total disposed waste a week. If this fact is alarming to you, perhaps it’s time to consider how your food establishment can recycle all that waste. While you may think that the steps to becoming an eco-friendly restaurant are time consuming and costly, you’d be surprised at how easy it is and how much money you can save. Follow the recycling program ideas below to get your restaurant headed in a greener direction. What Materials Can Your Restaurant Recycle? Before you begin your restaurant’s recycling program, find out what materials your current waste management provider recycles and how they need to be separated. Once you figure out what can be recycled,
Do you want your restaurant to become more environmentally friendly or more involved with the local community? Even if you just want to give your establishment's marketing plan a boost, restaurant composting might be a great solution. According to the EPA, 60-80% of garbage produced by restaurants was food waste. By composting you can reduce your environmental impact by keeping waste out of the landfill, lower your waste hauling and disposal costs, and find a whole new way to connect with the people in your community! What is Composting? Composting is the process of breaking down food scraps and other organic waste like grass clippings and certain paper and cardboard items using heat, moisture, agitation, air-flow and sometimes even earthwo
With the cost of energy rising and some natural resources dwindling, restaurants need to consider adjusting their energy consumption and think of becoming more eco-friendly. Going green can seem pretty daunting for restaurant owners who haven't learned energy-saving practices, but many food service professionals have been adopting conservation methods for the past decade and have drastically cut their energy use and expenses. Here, we've outlined information on the significance of reducing energy use as well as some energy conservation tips that will help your business lower costs and help the environment. Benefits of Going Green While some restaurant owners may see energy conservation as an obstacle or a nuisance, the benefits of going gre
If your food service operations are using fluorescent lighting of any kind, including the newest compact fluorescent lamps (CFLs), both you and your employees should be properly recycling burned out lamps and bulbs. Disposal restrictions are becoming more strict, and for a good reason; these fluorescent lamps and bulbs contain mercury, a toxic chemical which is used to emit light. When fluorescent lamps and bulbs are recycled, the contents ( including mercury, phosphor powders, glass, and other materials) are all safely sorted out. This sorting not only creates opportunities to reuse the contents of a burned out lamp or bulb, it also substantially decreases the chances of the mercury contaminating landfills and waterways.
CFL stands for compact fluorescent lamp, and it is a small fluorescent light bulb that uses 75% less energy than a traditional incandescent bulb and can be screwed into a regular light socket. Don't let the fact that it is fluorescent turn you off! ENERGY STAR qualified CFLs must pass extensive testing to ensure they produce only the highest quality light. Qualified bulbs labeled "warm white" or "soft white" produce light like typical incandescent light bulbs. CFLs that have a cooler color (similar to bright white incandescent bulbs) are usually labeled "bright white" or "daylight" on the product packaging. More on choosing the right CFL color for you.
Now that you've covered how to start a catering business and taken advantage of free catering invoice templates , it's time to figure out how to make your catering menu. Take your company to the next level with some original catering recipes that will blow your guests away. Follow our tips below to learn how to create the perfect catering menu for any event! Some Things to Keep in Mind When Choosing Catering Recipes Ingredient Availability —some exotic recipes and ingredient pairings are perfect on your palate—but not on paper. Fresh, exotic, or otherwise rare foods are more expensive and may need to be imported and ordered far in advance. This is an added expense and time commitment that may take a toll on profits and increase cost per pla
We've already provided a starter guide on How to Start a Catering Business . Now it's time to learn how to write a proposal that will outline your catering prices for your clients! By mapping out anticipated catering costs beforehand, you will avoid the hassle of disputed fees between yourself and your customers. This allows your clients to know exactly what type of service to expect before the event, and in turn, allows you to adequately prepare. Additionally, keeping a copy of all invoices helps you stay organized for income tax purposes. Templates: To help you get a head start, we've created a catering invoice that you can download for use! Choose from blue, gray, green, and yellow invoice templates. Simply click to download. Contact Inf
Do you ever wonder what is chafing fuel , or which type of chafing fuel you should be using? The right chafing fuel can increase profits and reduce accidents caused by improper use. From the diverse types of fuels to the diverse types of applications, this chafing fuel guide will help you to determine which fuel is best for your specific food service application.
Wedding receptions are expensive. From high venue costs to even higher food costs, the price of a dream wedding can be astronomical. Add in the fact that limited or restricted menus can hinder your creative spirit, and you’re left with one downer of a day—the biggest day of your life at that. To get around these costs, and let your inner foodie soar, perhaps it’s time to consider catering your own wedding? Catering your own wedding reception certainly has its share of obstacles, but with proper planning, it’s easy to get the fairytale ending you’ve always dreamed of. Keep calm, get organized, and remember that this is going to be your day, so enjoy it! Stay organized. Nothing is more important when catering your own wedding than staying org
With dozens of different materials, colors, features, and styles to sift through, there's a lot that goes into shopping for folding chairs for your business. In the end, though, the most important thing is that you consider your application when making your selections so you get something that's suited for your needs. We can help you there! This guide will outline the various types of folding chairs available to you so you can make an informed decision and maximize your investment.