A ventless piece of equipment does not require a venting system to remove grease, smoke, or other cooking vapors.
Ventless hood systems are a great way to filter the air and keep your commercial kitchen up-to-code without the need for ducted hoods. Using a ventless hood gives operators the ability to mix and match different electric cooking equipment under the unit.
Ventless fryers are great for kitchens, food trucks, and concession stands that are short on space or ventilation. They are virtually odorless and even feature a self-contained oil drainage kit that allows operators to empty oil even when it's hot.
There are many types of ventless ovens, including ventless rapid cook ovens, ventless cook and hold ovens, ventless pizza ovens, and ventless conveyor ovens.
Ventless combi ovens use integrated venting systems to safely draw steam and heat out of the oven and into a top exhaust vent. They feature steam, convection, and combination cooking modes to cook a variety of products in one unit.
There are many profitable benefits to using ventless cooking equipment in your kitchen, including flexibility in location and application and reduced installation costs. However, there are also limitations associated with a completely ventless kitchen that you may need to consider. Below we've highlighted some of the major benefits and drawbacks of owning and operating ventless cooking equipment in your kitchen.
Below are some locations that are ideal candidates for using ventless cooking equipment. In some cases, using a ventless system is a necessity due to building conditions, whereas in other cases, ventless equipment can be a great addition to your kitchen to expand your current menu.
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Types of Cook and Hold Ovens
Capable of cooking, rethermalizing, and holding, a good cook and hold oven will immediately become one of the most dynamic and cost-saving pieces of equipment in your kitchen. With its low-maintenance, set-it-and-forget-it design, you'll uncover much more free time to tend to the other demands of a busy kitchen. Shop All Cook and Hold Ovens Use the following links to learn more about cook and hold ovens: What is a Cook and Hold Oven? Cook and Hold Oven Styles Cook and Hold Oven Cabinet Styles Why is Humidity Good for Meat? What is Low and Slow? Pan and Tray Holders Food Holding Safety Considerations What Size Cook and Hold Oven Do I Need?
Types of Pizza Ovens
If you're starting a pizzeria , the pizza oven is the most important investment you'll make. There are five types of commercial pizza ovens: brick, conveyor, deck, convention, and countertop. To help you make an informed purchase, we break down the benefits, average cost, and production volume of each pizza oven category. Shop All Commercial Pizza Ovens Click any of the sections below to learn about the different pizza oven types: Brick Pizza Oven Conveyor Pizza Oven Pizza Deck Oven Convection Pizza Oven Countertop Pizza Oven Pizza Oven Comparison Charts What Is the Best Commercial Pizza Oven? Many foodservice professionals agree brick ovens are the best commercial pizza oven model. While it's natural to want the best commercial pizza oven,