Torani Sugar-Free Caramel Flavoring Syrup 750 mL Plastic Bottle

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Bring all new flavors to your specialty drink menu with this Torani sugar-free caramel flavoring syrup! It's sweetened with sucralose, which offers the taste of real sugar without the calories. This tempting flavor will complement your beverages without overpowering them or being too sweet, while the user-friendly plastic bottle will be convenient for your busy baristas to use. Torani flavoring syrups are specially formulated to resist curdling in milk and to hold up well under heat, making them the perfect choice for espresso-based drinks, brewed coffee or tea, and more. Use this flavor for frappes, iced coffees, smoothies, and even baking!

Indulge in the buttery, creamy taste of caramel with this sugar-free caramel flavoring syrup! Pour this silky, caramel flavoring over your signature desserts, or use it in unique specialty coffees that your customers will ask for again and again. Discover new Torani recipes for this flavoring syrup, including a coffee granite, iced sugar-free caramel latte, skinny candied apple cider, and more!

Founded in 1925, Torani started as a family company in southern San Francisco and has since grown to an international brand of quality syrups exporting to 40 countries around the world. Their sense of tradition and experimental ambition has expanded their product line to dozens of varied flavors that can be tailored to almost every palate and recipe.

Suggested Recipe: Coffee Granita
1/2 cup Torani sugar-free caramel syrup
2 cup strong brewed coffee, cold
2 cups heavy cream
1/4 cup Torani sugar-free french vanilla syrup

To prepare the granita: Combine the coffee and Torani sugar-free caramel syrup in a shallow dish (like a glass pie plate). Place the dish in the freezer and check it periodically as it freezes. Use a fork to break up the ice crystals as they form. Continue to do this until the mixture has frozen into an icy thick slush. For a smoother texture, freeze into a block and used a shaved ice / snow cone shaver. To prepare the whipped cream: Combine the heavy cream and Torani sugar-free vanilla syrup in a large bowl. Whip by hand with a whisk or use an electric mixer to soft peaks. To serve, place alternating layers of whipped cream and the granita in a glass.