Can I mix this product with dairy ingredients?
Yes, this product can be used with ingredients like milk, cream, and half & half.
Can I recycle this bottle?
Yes, this bottle is recyclable.
Do I need to keep this product refrigerated? Or refrigerate after opening?
No, this product does not require refrigeration.
It looks like a ring formed inside the neck of my syrup bottle. Is this normal and still safe to use?
It is not uncommon to see this, and the manufacturer assures that this is not mold and is not harmful. It can be caused over time from an oil separation in the syrup ingredients. It doesn't pose a food safety risk or alter the taste of the syrup.
It looks like there is some sediment in the bottle. Is this normal and safe to use?
Yes, this is completely normal to see. This is due to the natural extract, oils, or juices contained in the flavoring ingredients. The particulate may float to the top, settle to the bottom, or be suspended within the liquid. This type of accumulation is often expected, harmless, and commonly found in beverages that contain juice or flavor extracts.
When I mixed this syrup with milk or cream, it caused it to curdle – why?
These syrups get their delicious taste from natural flavors, which means they also contain varying levels of citric acid. Syrup flavors based on naturally acidic items, such as lemons, limes, and other fruits, will contain more citric acid; when mixed with dairy products, this may occasionally cause curdling. However, these flavors still make an excellent addition to sodas, iced teas, lemonades, and mixed drinks.
To help reduce curdling in drinks that contain dairy, try adjusting the way you combine your ingredients. Before adding any milk or cream, mix about .25 oz. of vanilla or french vanilla syrup with the tart flavoring to help balance the acidity and minimize the chance of curdling.
