Torani French Vanilla Flavoring Syrup Plastic Bottle 1 Liter - 6/Case

Details

Bring all new flavors to your specialty drink menu with this Torani french vanilla flavoring syrup! This syrup brings a classic flavor pairing to your beverage ingredients in an easy-to-use format. The syrup is packaged in a convenient plastic bottle which prevents broken glass in the prep area, and it can easily be paired with a compatible pump (sold separately) for quick, efficient service during peak serving hours. Made with pure cane sugar and natural flavors, it will complement your beverages without overpowering them or being too sweet. This dairy-friendly Torani flavoring syrup is specially formulated to resist curdling in milk and to hold up well under heat, making it the perfect choice for espresso-based drinks, brewed coffee, or tea.

Use this flavor for frappes, iced coffees, smoothies, and even baking! This syrup lends the indulgent sweetness of custard, while delivering a creamy, delicious flavor experience. Use it to bring exciting new flavor to hot and iced coffee- and espresso-based beverages as well as dessert cocktails, shakes, and ciders. You can even use it in a variety of baked goods, icings, and whipped creams. Pairing well with flavors like caramel, pumpkin, and brown sugar cinnamon, this syrup is also great for crafting seasonal specials like a pumpkin vanilla or vanilla mocha latte!

Founded in 1925, Torani started as a family company in southern San Francisco and has since grown to an international brand of quality syrups exporting to 40 countries around the world. Their sense of tradition and experimental ambition has expanded their product line to dozens of varied flavors that can be tailored to almost every palate and recipe.

Suggested Recipe: French Vanilla Mocha

This recipe tastes like dessert in a cup, making it perfect for everyone to enjoy.

1 fl. oz. Torani french vanilla syrup
1 fl. oz. Torani dark chocolate sauce
2 shots espresso
8 fl. oz. milk
Whipped cream

Combine milk, Torani syrup, and chocolate sauce in a steaming pitcher and froth. Pour over espresso and spoon a layer of foam on top. Garnish with whipped cream and Torani sauce.