Nor-Lake NLPT93-003 AdvantEDGE 93 3/8" 2 Door 2 Drawer Refrigerated Pizza Prep Table
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- Includes (12) 1/3 size pans
- Stainless steel interior and exterior; aluminum back and galvanized bottom
- Entire cabinet foamed-in-place with polyurethane insulation
- Right and middle doors, 2 left drawers; ergonomically curved, recessed handles
- 2 epoxy-coated shelves for easy organization
- 19" deep reversible polyethylene cutting board provides plenty of prep space
- Runs on R-404A refrigerant
- 1/2 hp; 115V
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|Nor-Lake NLPT93-003 Specs|
|Width||93 5/16 Inches|
|Depth||36 5/8 Inches|
|Height||42 7/16 Inches|
|Work Surface Height||36 1/8 Inches|
|1/3 Size Pan Capacity||12 Pans|
|Access Type||Doors and Drawers|
|Capacity||27.2 cu. ft.|
|Compressor Location||Side Mounted|
|Compressor Style||Side / Rear Breathing|
|Number of Doors||2|
|Number of Drawers||2|
|Number of Shelves||2|
|Refrigeration Type||Air Cooled|
|Temperature Range||33 - 41 Degrees F|
Customer questions about this product
- What kinds of pans can I use in my refrigerated prep table?
- Always refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended. It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly.
Nor-Lake NLPT93-003 Details
Quickly assemble any of your signature pizzas with this Nor-Lake NLPT93-003 AdvantEDGE 93 3/8" 2 door / 2 drawer refrigerated pizza prep table! Whether you're making a cheese, pepperoni, veggie, or any other type of pizza, this unit will safely hold your ingredients while expediting prep time. The worktop accommodates the included (12) 1/3 size food pans to provide you with instant access to peppers, olives, anchovies, and a wide variety of other ingredients, while a 19" deep polyethylene cutting board offers plenty of prep space for pies of all sizes! Two drawers on the left combine with a right and middle door to give you even more room to store bulk ingredients for easy refills, and the door sections feature an epoxy-coated shelf for improved organization.
A stainless steel interior and exterior guarantees long-lasting durability, while foamed-in-place polyurethane insulation provides added structural integrity and helps maintain food safe temperatures. A 1/2 hp compressor uses R-404A refrigerant to consistently hold the pan well between 33-41 degrees Fahrenheit and the cabinet between 34-38 degrees Fahrenheit. For added convenience and peace of mind, the doors and drawers are self-closing and boast magnetic gaskets for a tight seal. 6" casters make it simple to clean under and around the unit. A 115V electrical connection is required for operation.
Width: 93 5/16"
Depth: 36 5/8"
Height: 42 7/16"
Working Height: 36 1/8"
Capacity: 27.2 cu. ft.
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
UL US & Canada
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.
This unit comes with a NEMA 5-15P plug.
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RESIDENTIAL USERS: The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
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